- 2 years kitchen management experience
- Have a high level of culinary expertise in and passion for Gulf seafood
- Plan and direct food preparation and culinary activities
- Be able to create and execute beautiful and balanced seafood dishes
- Estimate food requirements and food and labor costs
- Monitor inventory and purchase supplies and food from approved vendors
- Train and supervise kitchen staff
- Plan schedules
- Excellent communication and leadership skills
- Ability to spot and resolve problems efficiently
- Maintain a positive and professional environment for coworkers and guests
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Executive Chef
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Omni Hotels & Resorts New Orleans, LA, United StatesOverview: · Royal Orleans Hotel · The Omni Royal Orleans offers graceful elegance in a New Orleans French Quarter hotel. Located on the most fashionable corner, St. Louis at Royal, the hotel has received the four-diamond luxury award for over 30 years and has earned the Pinnacle ...
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Hyatt Regency New Orleans New Orleans, United StatesThe Hyatt Regency New Orleans, a 1193 room luxury full-service hotel with 200,000 sq. ft. of event space, is searching for a talented Executive Sous Chef to help lead our culinary team. The Executive Sous Chef works directly with and in the absence of the Executive Chef to overse ...
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Compass Group USA New Orleans, United StatesJob Summary · This Traveling Executive Chef position may be based out of New Orleans, but will be traveling to our regional/nationwide business units (Healthcare) to fill in and help with new business openings. There are many styles of kitchens, cafes, dining rooms and every day ...
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Omni Hotels & Resorts New Orleans, LA, United StatesRoyal Orleans Hotel · The Omni Royal Orleans offers graceful elegance in a New Orleans French Quarter hotel. Louis at Royal, the hotel has received the four-diamond luxury award for over 30 years and has earned the Pinnacle Award for meeting services. Our full property renovatio ...
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Davidson Hospitality New Orleans, United States Regular Full timeOverview · We are seeking a talented Executive Sous Chef to lead our culinary team in delivering exceptional dining experiences. As Executive Sous Chef, you will be responsible for overseeing kitchen operations and ensuring quality and consistency in all menu items. You will hav ...
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executive chef iii- metairie, la
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Morrison Healthcare Metairie, United States Full timeMorrison Healthcare Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and exc ...
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Saffron NOLA New Orleans, United States OtherSAFFRON NOLA, (JAMES BEARD NOMINATED BEST NEW RESTAURANT BEST CHEF SOUTH FINALIST 2024) is looking for a professional line cook skilled in Indian or Asian cuisine. He or she will prepare food to the exact chef's specifications and to set up stations for menu. Line cook duties wil ...
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Brennan's New Orleans, United States Full timeBrennan's seeks an experienced, passionate, focused and efficient sous chef to join our talented culinary team. Brennan's is one of the most celebrated restaurants in the United States – Recently named "One of America's 38 Essential Restaurants" by Eater, a "Top 10 New Orleans Re ...
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Gianna New Orleans, United States Full timeLink Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood ...
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Sous Chef
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Link Restaurant Group New Orleans, United States Full timeLink Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood ...
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Sous Chef
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Galatoire's New Orleans, United States Full timePlease Note: All positions require going to Galatoire's website: to complete an application and assessment. · A Sous Chef reports directly to the Executive Chef. The Sous Chef responsibilities include, but are not limited to: · Supervising all hourly kitchen employees including ...
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Sous Chef
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Herbsaint New Orleans, United States Full timeLink Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood ...
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La Boulangerie New Orleans, United States Full timeLink Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood ...
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Line Cook
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Cochon New Orleans, United States Full timeLink Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood ...
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Line Cook
1 day ago
Gianna New Orleans, United States Full timeLink Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood ...
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Oyster Shucker
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Pêche Seafood Grill New Orleans, United States Full timePeche is currently looking for an Oyster Shucker to join our team. · Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Cur ...
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Line Cook
1 week ago
Pêche Seafood Grill New Orleans, United States Full timeLink Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood ...
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Sous Chef
6 days ago
Hotel Henrietta New Orleans, United States Full timeJob Details · Hotel Henrietta is a sleek new hotel opening uptown on St. Charles Avenue. We are seeking experienced and passionate candidates to join our culinary team. · Qualifications: · 2 years kitchen management experience · Have a high level of culinary expertise in and pass ...
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Line Cook
1 day ago
Sofia NOLA New Orleans, United States Other· Sofia was voted Best New Restaurant by both Gambit and Where Y'at Magazine. Featuring Italian-inspired cuisine with a wood fired oven, hand made pastas, pizzas and distinctive flavors designed around family style dining and sharing. The kitchen is led by Executive Chef – Talia ...
Executive Chef - New Orleans, United States - Fives Bar
Description
Job DetailsFives Raw Bar is an elegant new Cocktail & Oyster Bar in the iconic French Quarter at Jackson Square. We are seeking experienced and passionate candidates to join our culinary team.
Qualifications:
About the Job:
As an Exec Chef you will be responsible for prepping, ordering, cooking and plating menu items in accordance with the recipes and standards of our culinary team, led by Chef Paul Terrebonne. You must be well organized and focused to prepare for and execute service and maintain a pristine working environment. A creative mindset with strong attention to detail is essential.
The ideal candidate has at least 2 years of Back of House management experience and a passion for food and hospitality. Must be great at multitasking and team orientated and possess a positive attitude towards providing hospitable service for both guest and employees.
This position pays is based on experience and does offer health benefits and parking
The Columns and Fives Bar is committed to creating a diverse environment and is proud to be an equal opportunity employer.
Resumes should be submitted by email to << removed email >> or directly via this post, and we will contact you to set up an interview time.
Thank you for your interest in our restaurant and we hope to hear from you soon
More detail about Fives Bar part of The Columns, please visit