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    Executive Chef - New Orleans, LA, United States - Omni Hotels & Resorts

    Omni Hotels & Resorts
    Omni Hotels & Resorts New Orleans, LA, United States

    3 weeks ago

    Default job background
    Restaurants / Food Service
    Description

    Overview:
    Royal Orleans Hotel

    The Omni Royal Orleans offers graceful elegance in a New Orleans French Quarter hotel. Located on the most fashionable corner, St.

    Louis at Royal, the hotel has received the four-diamond luxury award for over 30 years and has earned the Pinnacle Award for meeting services.

    Our full property renovation incorporates modern amenities with classic design in our guest rooms, including iconic wrought iron balconies and redesigned public spaces inspired by liveliness of the area's culture through various color palettes and artwork.


    Omni Royal Orleans' associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service.

    We embody a culture of respect, gratitude and empowerment day in and day out.

    If you are a friendly, motivated person, with a passion to serve others, the Omni Royal Orleans Hotel may be your perfect match.



    Job Description:
    Ready for something extraordinary? We're looking for a person who can cook things Average Joe can't, turning food into a delicious happiness

    Where?

    Omni Royal Orleans hotel offers graceful elegance in a heart of New Orleans French Quarter.

    Located just a block from world-famous Bourbon Street, the hotel has a rich tradition and excellent reputation with the local community and beyond as a part of Historic Hotels of America collection.

    It has also received the four-diamond luxury award for over 30 years and has earned the Pinnacle Award for meeting services.

    Who?

    Are you someone who thinks like a scientist, organizes like an accountant, inspires like a warrior, moves like a track star, plates like an artist, and cooks like Salt Bae? If so - let's talk and laissez les bon temps rouler We're looking for a passionate, dynamic individual versed in both restaurants and events, to make a significant impact during the renovations and beyond in one of the best food cities in the world


    We're just about to enter one of the most exciting chapters in hotel's long history with a full renovation starting in 2023.

    This includes a complete revamp of four existing F&B outlets and creation of the additional two from scratch. It also includes re-imagining the existing look, feel, and F&B experience in the event space. The final result will be an elegant and exciting urban destination, a perfect blend of traditional and contemporary.


    Does it get any better? It does We know you do this out of passion, but you'll be also very well compensated for bringing your culinary magic to life.

    You'll have a comprehensive benefits package. You'll be a part of a dynamic, creative, and FUN team. We're ALL IN. We're OMNI.

    And you're a click away from it

    How?

    Before clicking on "apply for this job online", you should have:

    At least 5 years experience as an Executive Chef at a hotel or a convention center.
    Bachelor's Degree or equivalent
    Experience in high volume hotel with high-end restaurants and conference services (banquets).
    Understanding of HACCP and local health department requirements and guidelines.
    Demonstrated competency in progressive culinary creativity.
    Strong business acumen.
    Clear, concise written and verbal communication skills.
    Comfortable with public speaking.
    Exhibit strong qualities of a leader and a mentor.
    End of

    Job Description:
    #IND123
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