-
Executive Sous Chef
3 weeks ago
Goodwin Recruiting New Orleans, United StatesTo Apply for this Job Click Here · One of the nation's top upscale hotel brands has a rare opening for an Executive Sous Chef at an award-winning property Amazing culture, a fun environment, and great advancement opportunities. Apply today to learn more · Executive Sous Chef Resp ...
-
Executive Sous Chef
3 weeks ago
Davidson Hospitality New Orleans, United States Regular Full timeOverview · We are seeking a talented Executive Sous Chef to lead our culinary team in delivering exceptional dining experiences. As Executive Sous Chef, you will be responsible for overseeing kitchen operations and ensuring quality and consistency in all menu items. You will hav ...
-
Executive Sous Chef
3 weeks ago
The Higgins Hotel & Conference Center, Curio Collection by Hilton New Orleans, United StatesProperty Description: · The Higgins Hotel, located in the heart of New Orleans, is seeking exceptional individuals to join our team As a job applicant, you'll have the opportunity to work in a historic, luxury hotel that offers unparalleled service and a unique guest experience. ...
-
Executive Sous Chef
4 days ago
Hyatt Regency New Orleans New Orleans, United StatesThe Hyatt Regency New Orleans, a 1193 room luxury full-service hotel with 200,000 sq. ft. of event space, is searching for a talented Executive Sous Chef to help lead our culinary team. The Executive Sous Chef works directly with and in the absence of the Executive Chef to overse ...
-
Executive Sous Chef
3 weeks ago
Statue Cruises New Orleans, United States** Executive Sous Chef - American Queen Voyages** · **Job Category****:** Galley AQ **Requisition Number****:** SOUSC02387 Showing 1 location **Job Details** · **Description** · **In addition to the application process please copy and paste the link below into a separate brows ...
-
Executive Sous Chef
3 weeks ago
Hyatt Regency New Orleans New Orleans, United StatesThe Hyatt Regency New Orleans,a 1193 room luxury full-service hotel with 200,000 sq. ft. of event space,is searching for a talentedExecutive Sous Chefto help lead our culinary team. The Executive Sous Chef works directly with and in the absence of the Executive Chef to oversee an ...
-
Executive Sous Chef
1 week ago
Hilton New Orleans, United States Full timeThe iconic Waldorf Astoria property in New Orleans, The Roosevelt, is seeking an Executive Sous Chef to join the Culinary Team · This luxury hotel offers an unparalleled combination of Southern hospitality, world-class service and historic surroundings. As the centrepiece of the ...
-
Sous Chef
3 weeks ago
MML Hospitality New Orleans, United States**Sous Chef** · **Sous Chef** · **** · 1507 Magazine Street, New Orleans, LA 1507 Magazine Street, New Orleans, LA Full Time Salary (Based on Experience) Expires: Apr 3, 2022 · **Required Years of Experience** · 0-1 years · San Lorenzo is looking for dedicated, positive Sou ...
-
Sous Chef
3 weeks ago
Hotel Resource New Orleans, United States**Other** · **Sous Chef - The Roosevelt New Orleans, A Waldorf Astoria Hotel** · Sous Chef - The Roosevelt New Orleans, A Waldorf Astoria Hotel Hilton New Orleans LA · **Sous Chef - The Roosevelt New Orleans, A Waldorf Astoria Hotel** · **Company:** · Hilton · **Location:** ...
-
Sous Chef
1 week ago
Brennan's Restaurant New Orleans, United StatesRalph Brennan's six high-energy, high-experience restaurants (plus a catering company and a bakery) stand apart for our commitment to inspired, locally-sourced cuisine and gracious hospitality served up in New Orleans' most revered and iconic dining rooms. · Job description · Bre ...
-
Sous Chef
4 days ago
Dickie Brennan & Company New Orleans, United StatesPOSITION SUMMARY: The Sous Chef is primarily responsible for the day to day operations of the kitchen. General duties include: supervision of all cooks, prep and pantry personnel, and all culinary activities; assistance in menu development, and execution of all menus. · ESSENTIAL ...
-
Production Chef
3 weeks ago
MML Hospitality New Orleans, United States**Production Chef** · **Production Chef** · **** · 1507 Magazine Street, New Orleans, LA 1507 Magazine Street, New Orleans, LA Full Time Salary (Based on Experience) Expires: Apr 3, 2022 · **Required Years of Experience** · 0-1 years · Hotel Saint Vincent is looking for a P ...
-
Sous Chef
3 weeks ago
Morrison Healthcare New Orleans, United States**Sous Chef - New Orleans - Morrison Healthcare** · ***This position is eligible for an Employee Referral Bonus If you know someone that is qualified for this role, please use the job search in MyOpportunity to refer your referral and email them a link to apply. Your referral wi ...
-
Sous Chef
3 weeks ago
Statue Cruises New Orleans, United States** Sous Chef - American Queen Voyages** · **Job Category****:** Galley AQ **Requisition Number****:** SOUSC01609 Showing 1 location **Job Details** · **Description** · **In addition to the application process please copy and paste the link below into a separate browser window ...
-
Kitchen Manager/Chef
3 weeks ago
Lucy's Retired Surfers Bar & Restaurant New Orleans, United StatesJob Type · Full-time · Description · As a Kitchen Manager/Chef you will be tasked with working efficiently in a fast-paced kitchen environment to produce high-quality food according to company standards. You will also be responsible for managing back of house of schedules, vend ...
-
Sous Chef
3 weeks ago
Omni Hotels & Resorts New Orleans, United StatesOverview · Royal Orleans Hotel · The Omni Royal Orleans offers graceful elegance in a New Orleans French Quarter hotel. Located on the most fashionable corner, St. Louis at Royal, the hotel has received the four-diamond luxury award for over 30 years and has earned the Pinnacle ...
-
All Food Service Worker Positions Available
10 hours ago
SAGE Dining Services New Orleans, United States Full timeSAGE Dining Services is seeking Food Service Workers for several beautiful private schools in the New Orleans, LA area. · Our team is focused on a positive work environment and fantastic food. Our communities ranges from pre-K to 12th grade. We provide fun familiar food as well a ...
-
Line Cook
1 week ago
August New Orleans, United States Full timeBenefits: · Health Insurance · Life Insurance · Pet Insurance · Promotion from within · PTO · Daily staff meals · Employee Dining Discount · AND MORE · BRG Line Cook Job Description: · Prepares and produces menu items to recipe standards in a quick and efficient manner. Prepar ...
-
Executive Chef
3 weeks ago
Hornblower Cruises and Events New Orleans, United States** Executive Chef - American Queen Steamboat Company** · **Job Category****:** Galley AQ **Requisition Number****:** EXECU02095 Showing 1 location **Job Details** · **Description** · **** NOW ***GATHERING*** APPLICATIONS FOR AQSC 2021 SEASON START UPS**** · **In addition to t ...
-
Sous Chef
1 day ago
Herbsaint New Orleans, United States Full timeLink Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood ...
Chef, Executive Sous - New Orleans, United States - Wyndham Hotels & Resorts
Description
** Chef, Executive Sous**
Location: New Orleans, LA, US
Property Name: Wyndham New Orleans French Qtr Req Id: 18684
Wyndham is now seeking a Chef, Executive Sous to join our team at the Wyndham New Orleans French Qtr location in New Orleans , Louisiana .
**Job Summary**
The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotels food production, while maintaining profitable F&B operations and high quality products and service levels. He/she is expected to provide training for all staff, meet corporate quality standards, establish and enforce food specifications, portion control, recipes and sanitation.The Executive Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction.
**Education & Experience**
A 2-year, 3-year or 4-year culinary degree and at least 4 years of progressive experience in a hotel or a related field.
Previous supervisor responsibility is required.
Must have knowledge of F&B preparation techniques, health department rules and regulations, liquor laws and regulations.
**Physical Requirements**
Long hours sometimes required.
Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.
**General Requirements**
Maintain a warm and friendly demeanor at all times.
Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner.
Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests.
Must be able to multitask and prioritize departmental functions to meet deadlines.
Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner.
Attend all hotel required meetings and trainings.
Participate in M.O.D. coverage as required.
Maintain regular attendance in compliance with Wyndham Hotels & Resorts Standards, as required by scheduling, which will vary according to the needs of the hotel.
Maintain high standards of personal appearance and grooming, which include wearing nametags.
Comply with Wyndham Hotels & Resorts Standards and regulations to encourage safe and efficient hotel operations.
Maximize efforts towards productivity, identify problem areas and assist in implementing solutions.
Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary.
Must be able to understand and evaluate complex information, data, etc. from various sources to meet appropriate objectives.
Must be able to maintain confidentiality of information.
Perform other duties as requested by management.
**Fundamental Requirements**
Work with other F&B managers and keep them informed of F&B issues as they arise.
Keep immediate supervisor fully informed of all problems or matters requiring his/her attention.
Coordinate and monitor all phases of Loss Prevention in kitchen areas.
Prepare and submit required reports in a timely manner.
Monitor quality of all food product and presentation.
Assist in preparation of required reports, including (but not limited to) Wage Progress, payroll, revenue, employee Schedules, quarterly actions plans.
Oversee all aspects of the daily operation of the kitchen and food production areas.
Respond to guest complaints in a timely manner.
Ensure compliance with SOPs in all outlets.
Ensure compliance with requisition procedures.
Conduct staff performance reviews in accordance with Wyndham standards.
Understand, implement and monitor corporate promotions in outlets, including buffet and three-meal concept standards.
Know and enforce all local health department sanitation laws.
Work with the Executive Chef and the Director of F&B to create and implement menus.
Design and implement employee cafeteria rotating menu and oversee cafeteria operations.
Assist in coordinating, supervising and directing the Stewarding Department.
Assist in computing daily food cost.
Assist in proper training and direction of departmental assistants in compliance with company standards of quality, specifications, portion control, recipes, employee relations, sanitation, etc.
Understand daily forecasts and customer counts.
Coordinate all par stock levels.
Assess food portion size, visual appeal, taste and temperature of items served.
Assist in the direction and training of all chefs to ensure adequate operation in all outlets.
Assist in creating menus for prospective clients.
Review and approve weekly payroll.
Check food purchases for proper ordering, quality and price structure.
Oversee daily activities such as preparation for all food items, sanitation of the outlets, receiving daily inventories, log-on report and food cost report.
Communicate to Engineering any physical maintenance problems.
Assist catering sales on all special menus and price structures.
**COMPANY OVERVIEW:**
Wyndham Hotels & Resorts is the largest hotel franchisor in the world and a leading hotel management company. We stand 22 brands strong across 9,000 hotels in more than 95 countries, and we offer the most diverse collection of hotel experiences in the world. Our iconic brands, united by the richest and simplest rewards program in the business, make hotel travel possible for all.
Our hotel owners are the stewards of our brands, and together, we champion everyday travelers. We believe guests deserve great experiences, and our robust portfoliodistinguished by our leading economy and midscale brandsdelivers just that.
We are AmericInn by Wyndham, Baymont by Wyndham, Days Inn by Wyndham, Dazzler by Wyndham, Dolce Hotels and Resorts by Wyndham, Esplendor Boutique Hotels by Wyndham, Hawthorn Suites by Wyndham, Howard Johnson by Wyndham, La Quinta Inns & Suites, Microtel by Wyndham, Ramada Encore by Wyndham, Ramada Worldwide by Wyndham, Registry Collection Hotels, Super 8 by Wyndham, The Trademark Collection by Wyndham, Travelodge by Wyndham, TRYP by Wyndham, Wingate by Wyndham, Wyndham Alltra, Wyndham Garden, Wyndham Grand and Wyndham Hotels and Resorts.
Headquartered in Parsippany, N.J. with offices around the globe in London, Shanghai, Buenos Aires, Dubai and more, Wyndham Hotels & Resorts employs approximately 9,000 team members worldwide.
Our Company is an Equal Employment Opportunity Employer.
**Job Location:** Wyndham New Orleans French Qtr , 124 Royal Street , New Orleans , Louisiana
**Employment Status:** Full-time