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Washington, D.C.

    Restaurant Manager - Washington, United States - Blue Rock

    Blue Rock
    Blue Rock Washington, United States

    2 days ago

    Default job background
    Full time
    Description

    Located on eighty rolling acres in picturesque Rappahannock County, Virginia, Blue Rock is a new take on the classic country inn and restaurant. Breathtaking views overlooking a Koi pond set against a backdrop of vineyards and the Blue Ridge Mountains create the perfect environment to have a glass of wine, delicious dinner, or throw a dream wedding.

    We are seeking an energetic, friendly and highly motivated individual with a passion for hospitality for our Restaurant Manager. Blue Rock has a great deal of growth on the horizon, and we are looking for someone who embodies our vision of a dining experience and is ready to lead the business into its next chapter.

    Requirements include:

    • At least three years of General Manager experience. Fine dining and Michelin experience preferred.
    • Enthusiasm for hospitality, attention to detail, and a constant push for guest satisfaction.
    • A positive attitude towards fellow employees, and an ability to work in and foster a team environment.
    • Must be highly organized, creative, and efficient.
    • A love of food and beverage and desire to learn and grow.
    • Flexible schedule (must be able to work weekends and holidays).

    Major areas of responsibilities include but are not limited to:

    • Coordinate daily Front of the House and Back of the House restaurant operations
    • Deliver superior service and maximize customer satisfaction
    • Respond efficiently and accurately to customer concerns
    • Organize and supervise shifts, ensuring that the business is properly staffed at all times
    • Track schedules and timecards for hourly FOH employees
    • Hire and train staff as needed, ensuring a steady talent pipeline while evaluating performance and providing feedback to ensure their growth
    • Manage the beverage program, ensuring high quality goods at a reasonable cost
    • Manage ordering needs as necessary
    • Ensure compliance with sanitation and safety regulations
    • Control operational costs and identify measures to cut waste
    • Track inventory for all beverages
    • Develop strategies for increasing business growth, such as promoting the brand in the local community through word-of-mouth and restaurant events, and implement initiatives to reach a broader audience.
    • Implement policies and protocols that will maintain future restaurant operations
    • Work with the Executive Chef to ensure that business operations in the Restaurant and Tasting Room are working smoothly while planning a strategy for consistent future growth.
    More detail about Blue Rock, please visit

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