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    Restaurant Manager - Washington, United States - Culinaire Staffing

    Culinaire Staffing
    Culinaire Staffing Washington, United States

    1 week ago

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    Description

    Job Description

    Job Description

    Restaurant Manager

    Washington, DC

    A high-volume chef-driven restaurant is hiring a Restaurant Manager to join their hospitality family

    Are you looking for a company with a healthy culture that promotes training and development, work-life balance, and offers strong career advancement?

    Some of your responsibilities:

    • Work with the Management team to ensure the staff is trained and understands the culinary and wine program.
    • Participate in Management financial meetings to assist in meeting goals.
    • Ensure proper staffing through accurate sales forecasting.
    • Maintain a safe and pristine restaurant.
    • Lead and engage staff in the expectations for hospitality excellence.
    • Assist in the hiring and onboarding of new team members.
    • Be hands-on and assist where always needed.

    Experience must-haves:

    • Current Restaurant Manager experience in an upscale full-service restaurant.
    • Excellent industry tenure and references.
    • A clear understanding of safety and sanitation protocols.
    • Professional and kind personality.
    • Strong knowledge and passion for wine.
    • Natural ability to lead a professional team.
    • Hands-on with the "want" to be on the floor during service times.
    • Ability to multitask.

    The Perks:

    • Flexible Schedules
    • Medical Benefits
    • Vacation
    • PTO
    • 401 Match

    EOE

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