- Manage planning and directing of food preparation in the kitchen.
- Resolve problems that arise in the kitchen and seize control of a situation at a moment's notice.
- Assist with staff management which includes training, scheduling, performance, discipline, coaching, and time/payroll management.
- Provide leadership for problem resolution of employee performance issues through effective communications, coaching, training and development
- Supervise kitchen staff to maintain goals
- Responsible for enforcing strict health and hygiene standards according to the state department of health standards.
- Assists with inventory, purchasing and receiving of both FOH and BOH products.
- Manage execution of food made during a shift; Expediting during service.
- Work alongside Chef de Cuisine or Executive chef on menu development.
- Fill in and work stations in the kitchen as necessary.
- Available to work various shifts, including nights, weekends and holidays.
- 100% - Walks and stands during entire service
- Continuously reach, bend, lift, carry, and stoop.
- Continuous use of hands, including gripping utensils or food items and cutting.
- Be able to lift 50 lbs.
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Junior Sous Chef - Denver, United States - Kini's
Description
KINI'S the wood-fired Greek restaurant from the Quality Branded Group in the Clayton Hotel & Members Club in Cherry Creek is hiring a Jr. Sous Chef to join our team.
Job Responsibilities:
Essential Job Duties:
Knowledge, Skills, and Attributes:
• Bachelor's degree, culinary degree, and/or 2 years work experience as a cook are required.
• Shows a demonstrated ability to lead and motivate employees through effective communication.
• Excellent interpersonal and communication skills are necessary.
• Maintains computer proficiency including ability to use Microsoft Office programs, as well as industry specific software including POS, Accounting, and HRIS systems.
• Maintains advanced culinary knowledge and skills and the ability to stay on top of culinary trends.
• Ability to be a team player, have organizational skills and be multi-task oriented are necessary.
• Must be certified in food protection by the state or applicable authority.
Compensation Details
Compensation: Hourly ($ $25.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts
More detail about Kini's part of Quality Branded, please visit