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    Sous Chef - Denver, United States - Satchel's On 6th

    Satchel's On 6th
    Satchel's On 6th Denver, United States

    3 weeks ago

    Default job background
    Full time
    Description

    Sous Chef:
    • Acting Chef in Chef's absence
    • Take charge of ordering and receiving, making sure restaurant is never without proper product
    • Receives product, diligently checks physical orders against invoices
    • Aids in menu planning/development and executes changes within guidelines of Satchel's brand
    • Conducts pre/post service line checks and writes closing prep/order lists with line cooks
    • Maintain clean and sanitary kitchen. Hold all kitchen team to highest standards and accountability to cleaning guidelines
    • Participates in education of all kitchen team
    • Maintains organized and orderly dry storage and coolers
    • Conduct monthly inventory count with assistance from Chef
    • Working knowledge of all kitchen stations
    • Model sense of urgency and instill that in team
    • Monitor all dishes leaving kitchen for quality, appearance
    • Monitor food/labor costs to ensure within food purchase/labor budget


    More detail about Satchel's On 6th, please visit

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