Jobs
>
Denver

    Sous Chef - Denver, United States - Tastes On the Fly

    Tastes On the Fly
    Tastes On the Fly Denver, United States

    2 weeks ago

    Default job background
    Description

    Job Description

    Job DescriptionDescription:

    POSITION TITLE: Sous Chef

    REPORTS TO: Executive Chef

    WHO WE ARE: "Every team member, every day; Every guest, every time" These are not only our core values, but actually our way of life. Our team is comprised of individuals who have a passion to create memorable experiences and who are intentional in every guest interaction and every meal served. Our team members are passionate about being ambassadors to the local food scene for each & every traveler passing through their city. We are unwavering in our commitment to preparing freshly made food and drinks, inspired by using the best local brands and ingredients. Tastes on the Fly upholds the integrity of each of our brand partners, replicating down to the slightest details, what has made them so admired in their own community.

    OUR MISSION: We align with the community's top chefs, beloved local food brands and restaurant teams committed to being part of something unique in order to bring a taste of the authentic local dining scene to an airport.

    HISTORY: When four restaurant entrepreneurs started Tastes on the Fly in 1999, they had a singular focus; bring travelers a high-quality taste of place by executing with the same passion as the original restaurant locations from the community. Since its inaugural opening at San Francisco International Airport in 2000, Tastes on the Fly has grown into one of the largest boutique airport dining operators. The company prides itself on delivering on its promise to bring top tier food and beverage options to passengers in some of the busiest airports in North America.

    DIVERSITY, EQUITY, & INCLUSION: We have a passion about what we do and our team members reflect that in all ways. We intentionally create a work environment that fosters learning and growth. Aligning engaged leadership, a commitment to core values on quality, and a genuine sense of appreciation, has resulted in industry leading team member retention. When a team member joins Tastes on the Fly, they join the family.

    ESSENTIAL DUTIES:

    • Working the line: Preparation and plating of all menu items
    • Cleaning of the line and work areas on a consistent basis and ensuring staff does the same
    • Preparation of base items, i.e. sauces, portioning goods, ingredient processing, etc.
    • Conduct regular food safety and sanitation inspections and Workplace Safety Inspections
    • Expediting food from the front line
    • Inventory, ordering, and stocking of supplies
    • Training new employees and coaching current staff including sous chefs
    • Coordination of repair and maintenance
    • Administrative duties including manager log entries, invoice coding, and staff documentation
    • Product quality control, including presentation
    • Product inventory and ordering
    • Adjust and maintain order pars as needed
    • Adjust and maintain prep pars
    • Train and effectively manage kitchen staff in a manner that helps boost morale and provides guidance before discipline
    • Ensure consistency of recipe execution
    • Waste tracking and management
    • Ensure food safety and sanitation guidelines are enforced, and taught when necessary
    • Maintain cleanliness of all BOH areas and equipment
    • Perform all BOH crew duties as needed including prep and supportive work, butchery and working all line stations and expediting

    QUALIFICATIONS:

    • Two (2) to three (3) years as sous chef in a full service facility, and any combination of education, training, and work experience that provides the required knowledge, skills, and abilities to fulfill the duties of the job
    • High School graduation required
    • Willing to participate in a 10-year criminal background check conducted by the FBI
    • Successfully pass computerized employment testing and in-person interview

    WHAT WE OFFER:

    • Competitive Wages
    • Bonus Program
    • Annual Reviews
    • Health Insurance Coverage
    • Vacation / Sick Pay
    • Holiday Bonus Pay
    • Paid for / discounted parking
    • Paid for / discounted meals
    • Opportunities to Grow
    Requirements:

    REQUIRED KNOWLEDGE AND ABILITY:

    • Ability to read, write, and speak English.
    • Basic Math Skills
    • Basic computer skills including MS office and internet
    • Ability to understand and properly execute recipes
    • Ability to perform basic cleaning and sanitation practices
    • Ability to handle a knife and other sharp objects with extreme caution and skill
    • Ability to handle food safely
    • Ability to convert measurements
    • Ability to work in a fast-paced and stressful environment
    • Ability to work as a team player and communicate with co-workers effectively
    • Ability to listen to and follow direction
    • Must maintain a valid Food Safety Manager Certification (training provided)
    • Must maintain Sexual Harassment Training Certification (training provided)

    PHYSICAL REQUIREMENTS:

    • Standing – Regularly
    • Walking – Frequently
    • Sitting – Occasionally
    • Stooping/Kneeling - Frequently
    • Lift/Carry up to 15 lbs. – Frequently
    • Lift/Carry up to 30 lbs. – Frequently
    • Lift/Carry up to 50 lbs. – Occasionally
    • Push/Pull up to 25 lbs. of exertion – Occasionally
    • Push/Pull up to 50 lbs. of exertion – Occasionally
    • Work below waist level / bending – Occasionally
    • Work at waist to shoulder level – Regularly
    • Work above shoulder level – Occasionally
    • Turning / twisting – Regularly
    • Reaching arms beyond arms length – Frequently
    • Grasping / Holding – Regularly
    • Speaking (in English) – Regularly
    • Hearing (understanding English) – Regularly
    • Seeing – Regularly
    • Work in confined spaces – Regularly
    • Exposure to extreme temperatures – Frequently
    • Operate tools and/or machinery – Frequently
    • Operate office equipment – Occasionally
    • Operate motorized vehicles/equipment – Occasionally
    • Use/exposure to hazardous substances – Occasionally
    • Work with knives and/or sharp objects – Regularly
  • Gecko Hospitality

    Sous Chef

    1 week ago

    Gecko Hospitality Denver, United States Full time

    Junior Sous Chef - Upscale DiningUpscale Concept – Now HiringSalary: $55,000 - $60,000 + Benefits and Bonus Packages · Our company is seeking a dynamic and professional Executive Sous Chef who possesses a true passion for the culinary arts and brings it to work with them daily. W ...

  • Parker Hospitality

    Sous Chef

    2 weeks ago

    Parker Hospitality Denver, United States

    THE HAMPTON SOCIAL will be opening in Denver, CO this summer · We are searching for Sous Chefs with high-volume experience. · Join the revolution at Parker Hospitality, home to The Hampton Social, The Bassment, Costera Cocina Tulum, and Nisos Prime. · At Parker Hospitality, we ...

  • Altitude Sports and Entertainment

    Sous Chef

    2 weeks ago

    Altitude Sports and Entertainment Denver, United States

    ** Sous Chef - Catering** · **Job Category****:** Food & Beverage **Requisition Number****:** SOUSC005939 Showing 1 location **Job Details** · **Description** · Catering Sous Chef Ball Arena · **LEGENDS** · Founded in 2008 as a hospitality management company, Legends has tra ...

  • bartaco

    Sous Chef

    2 weeks ago

    bartaco Denver, United States

    Job Type · Full-time · Description · The sous chef is responsible for both the quality and taste of the food that is served to our guests. This role must be able to deliver a high-quality guest experience, as well as display outstanding hospitality. · The sous chef must share ...

  • Lager Executive Search

    Sous Chef

    2 weeks ago

    Lager Executive Search Denver, United States

    A national upscale restaurant group is searching for a strong back of house leader in the Birmingham area. The Sous Chef must have prior high volume upscale dining experience and the ability to foster a climate of service and execution at a very high level. The company has a very ...

  • White Lodging

    Sous Chef

    2 weeks ago

    White Lodging Denver, United States

    **Sous Chef - Corinne** · **Job Description** · Summary: The immediate direct support Chef in charge of a Culinary outlet or discipline or when the Executive Sous Chef isnt on property, and has been trained in all aspects of that specific Food and Beverage daily Operations, abl ...

  • Denver Co

    Sous Chef

    2 weeks ago

    Denver Co Denver, United States

    Sous Chef Denver , Colorado The Original is a warm, outgoing restaurant in the heart of LoDo at McGregor Square. The OG charms audiences with a combination of playfulness and expertise. We are fun but not silly, imaginative but not unrealistic and knowledgeable but not pretentiou ...

  • Limelight Hotels

    Sous Chef

    4 days ago

    Limelight Hotels Denver, United States

    Job Description · Job DescriptionCompany Description · Owned and operated by Aspen Hospitality, Limelight Hotels are your home base in the places you want to explore most. The contemporary properties are set in the heart of authentic outdoor and urban communities, and each hotel ...

  • Safta

    Sous Chef

    2 days ago

    Safta Denver, United States Full time

    Pomegranate Hospitality is looking for a Sous Chef to join our team of dedicated hospitality professionals for James Beard award-winning Chef Alon Shaya's modern Israeli restaurant, Safta. · A Sous Chef at Safta is a part of the management team responsible for teaching and overs ...

  • Gecko Hospitality

    Sous Chef

    1 week ago

    Gecko Hospitality Denver, United States

    Job Description · Job DescriptionJunior Sous Chef · Upscale Concept Now Hiring · Salary: $55,000 - $60,000 + Benefits and Bonus Packages · Our company is seeking a dynamic and professional Sous Chef who possesses a true passion for the culinary arts and brings it to work with the ...

  • Custer State Park Resorts

    Sous Chef

    2 weeks ago

    Custer State Park Resorts Denver, United States

    Job Description · Job DescriptionCuster State Park Resorts : Sous Chef · QUALIFICATIONS: Prefer candidates available mid April – Nov 1st. 2024 Work commitment times can be negotiated. Seeking Sous Chef with previous kitchen leadership experience. Must be able to work sautee, gri ...

  • Custer State Park Resorts

    Sous Chef

    2 weeks ago

    Custer State Park Resorts Denver, United States

    Job Description · Job DescriptionCuster State Park Resorts : Sous Chef · QUALIFICATIONS: Prefer candidates available mid April – Nov 1st. 2024 Work commitment times can be negotiated. Seeking Sous Chef with previous kitchen leadership experience. Must be able to work sautee, gri ...

  • Paradies Lagardere

    Sous Chef,

    2 weeks ago

    Paradies Lagardere Denver, United States

    OUR MISSION: We align with the community's top chefs, beloved local food brands and restaurant teams committed to being part of something unique in order to bring a taste of the authentic local dining scene to an airport. · DIVERSITY, EQUITY, & INCLUSION: We have a passion about ...

  • Snooze Denver Tech Center

    Sous Chef

    2 weeks ago

    Snooze Denver Tech Center Denver, United States

    Job Description · Job DescriptionSnooze – Who are we? · Morning people Yes, we are those people. We are a full-service breakfast restaurant, and we want each morning to feel like your weekend and happy hour rolled into one — no matter which side of noon it's on. We're the place w ...

  • Two Hands - Denver

    Sous Chef

    3 days ago

    Two Hands - Denver Denver, United States Full time

    Two Hands / @twohandsrestaurant) is seeking an experienced sous chef for our new restaurant opening soon on Tennyson Street · Two Hands Hospitality is a group of community-focused Australian restaurants. Serving breakfast through dinner, we fuel your lifestyle with fresh, delici ...

  • Kona Grill - Denver

    Sous Chef

    1 week ago

    Kona Grill - Denver Denver, United States

    Job Description · Job DescriptionKona Grill is owned and operated by The ONE Group and currently operating in dozens of locations nationwide. We pride ourselves on our innovative menu, award-winning happy hour, and modern upscale design showcasing an open kitchen, sushi bar, and ...

  • Parker Hospitality

    Executive Sous Chef

    2 weeks ago

    Parker Hospitality Denver, United States

    THE HAMPTON SOCIAL will be opening in Denver, CO this summerWe are searching for Executive Sous Chefs with · high-volume experience. · Join the revolution at Parker Hospitality, home to The Hampton Social, The Bassment, Costera Cocina Tulum, and Nisos Prime. · At Parker Hospit ...

  • SLATER'S 50/50

    sous chef

    2 weeks ago

    SLATER'S 50/50 Denver, United States

    Job Description · Job DescriptionA national gourmet burger restaurant is looking for an energetic and talented Kitchen Manager to assist with the pre-opening development and daily operations of its first restaurant in the Las Vegas Valley. The award winning casual concept feature ...

  • The Denver Athletic Club

    Executive Sous Chef

    2 weeks ago

    The Denver Athletic Club Denver, United States

    About Us: Denver Athletic Club is a prestigious private club renowned for its exceptional culinary experiences and impeccable service. Situated in downtown Denver, our club offers members and guests an exclusive retreat characterized by luxury, sophistication, and culinary excell ...

  • Biscuits and Berries Catering

    Executive Sous Chef

    2 weeks ago

    Biscuits and Berries Catering Denver, United States

    Job Description · Job Description · We are seeking an Executive Sous Chef to join our award winning team · Our long standing catering company is hiring looking for the right individual to start immediately. We are a Very high volume kitchen with Very high food quality standard ...