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    Sous Chef - Denver, United States - Altitude Sports and Entertainment

    Altitude Sports and Entertainment
    Altitude Sports and Entertainment Denver, United States

    1 month ago

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    Description

    ** Sous Chef - Catering**

    **Job Category****:** Food & Beverage **Requisition Number****:** SOUSC005939 Showing 1 location **Job Details**

    **Description**

    Catering Sous Chef Ball Arena

    **LEGENDS**

    Founded in 2008 as a hospitality management company, Legends has transformed into a holistic experiential services agency with more than 1,200 full-time and 30,000 seasonal team members globally. Legends has three core divisions operating worldwide: Global Planning, Global Sales and Hospitality, offering clients and partners a 360-degree platform to elevate their brand and execute their vision. Currently, Legends works with marquee clients across business verticals including professional sports; collegiate; attractions; entertainment; and conventions and leisure. We are the industry leaders in designing, planning, and realizing exceptional experiences in sports and entertainment.

    **THE ROLE**

    Under the direction of the Executive Chef and Executive Sous Chef, the Catering Sous Chef is responsible for supporting all catering culinary operations including the oversight of the day-to-day catering production, operations and sanitation aspects of culinary and stewarding services throughout the facility. The position works closely with the Catering Manager to ensure overall success of the Catering Operation.

    **ESSENTIAL FUNCTIONS**

    People and product focused hands on leadership of day to day operations of food outlet kitchens as assigned

    Posses high level of multiple outlet management knowledge and experience

    Ability and knowledge to receive and inspect, select and use only the freshest fruits, vegetables, meats, fish and other food products of the highest standard in the preparation of all menu items

    Assists in monitoring proper receiving, storage and rotation of food products so as to comply with Health Department regulations. Including coverage, labeling, dating and placing items in proper storage containers to ensure products freshness

    Participates in the production of all food items necessary for the operation as directed by Executive Chef and or Executive Sous Chef

    Participates and assists with leading culinary staff in the sanitation standards of all kitchens to assure compliance with local health department standards and company standards

    Provides efficient service and quality products by maintaining positive customer and client relations through effective communication and prudent financial practices

    Works in other Kitchens within the operation as needed.

    **QUALIFICATIONS**

    The ideal team member will have a degree or certification from an accredited culinary arts institute, or apprenticeship certification from the American Culinary Federation

    Minimum three (3) years experience in a high-volume full-service food operation

    Proven track record of improving kitchen efficiencies, quality and relative costs

    Must have excellent leadership, financial analysis, team building and communication skills/customer service

    Must have knowledge of kitchen sanitation, operation and maintenance of kitchen equipment

    Must be detail-oriented and extremely organized with the ability to learn new programs and procedures quickly

    Must be proficient on Microsoft Word, Excel, and PowerPoint

    Must be flexible to work extended hours due to business requirements including nights, weekends and holidays

    Must be open to providing incidental or short-term support to other facilities in the event of a business emergency

    Travel may be required

    **COMPENSATION**

    Competitive salary starting at $60,000 commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401k plan.

    *Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.*

    **Qualifications**

    **Skills**

    **Behaviors**

    **:**

    **Motivations**

    **:**

    **Education**

    **Experience**

    **Licenses & Certifications**

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