-
Sous Chef
2 weeks ago
Gecko Hospitality Denver, United States Full timeJunior Sous Chef - Upscale DiningUpscale Concept – Now HiringSalary: $55,000 - $60,000 + Benefits and Bonus Packages · Our company is seeking a dynamic and professional Executive Sous Chef who possesses a true passion for the culinary arts and brings it to work with them daily. W ...
-
Sous Chef
3 weeks ago
Altitude Sports and Entertainment Denver, United States** Sous Chef - Catering** · **Job Category****:** Food & Beverage **Requisition Number****:** SOUSC005939 Showing 1 location **Job Details** · **Description** · Catering Sous Chef Ball Arena · **LEGENDS** · Founded in 2008 as a hospitality management company, Legends has tra ...
-
Sous Chef
3 weeks ago
Lager Executive Search Denver, United StatesA national upscale restaurant group is searching for a strong back of house leader in the Birmingham area. The Sous Chef must have prior high volume upscale dining experience and the ability to foster a climate of service and execution at a very high level. The company has a very ...
-
Sous Chef
2 weeks ago
Gecko Hospitality Denver, United StatesJob Description · Job DescriptionJunior Sous Chef · Upscale Concept Now Hiring · Salary: $55,000 - $60,000 + Benefits and Bonus Packages · Our company is seeking a dynamic and professional Sous Chef who possesses a true passion for the culinary arts and brings it to work with the ...
-
Sous Chef
1 week ago
Safta Denver, United States Full timePomegranate Hospitality is looking for a Sous Chef to join our team of dedicated hospitality professionals for James Beard award-winning Chef Alon Shaya's modern Israeli restaurant, Safta. · A Sous Chef at Safta is a part of the management team responsible for teaching and overs ...
-
Sous Chef,
3 weeks ago
Paradies Lagardere Denver, United StatesOUR MISSION: We align with the community's top chefs, beloved local food brands and restaurant teams committed to being part of something unique in order to bring a taste of the authentic local dining scene to an airport. · DIVERSITY, EQUITY, & INCLUSION: We have a passion about ...
-
Sous Chef
3 weeks ago
Custer State Park Resorts Denver, United StatesJob Description · Job DescriptionCuster State Park Resorts : Sous Chef · QUALIFICATIONS: Prefer candidates available mid April – Nov 1st. 2024 Work commitment times can be negotiated. Seeking Sous Chef with previous kitchen leadership experience. Must be able to work sautee, gri ...
-
Sous Chefs
2 days ago
The Restaurant Zone Denver, United StatesJob Description · Job DescriptionWe're seeking a talented Sous Chefs to join our thriving brand in Denver, CO We're not your average restaurant. Our scratch kitchen is renowned for its delicious, innovative dishes, setting us apart from the rest. Be a key player in shaping our cu ...
-
Sous Chef
3 weeks ago
Tastes On the Fly Denver, United StatesJob Description · Job DescriptionDescription:POSITION TITLE: Sous Chef · REPORTS TO: Executive Chef · WHO WE ARE: "Every team member, every day; Every guest, every time" These are not only our core values, but actually our way of life. Our team is comprised of individuals who hav ...
-
Sous Chef
3 weeks ago
Snooze Denver Tech Center Denver, United StatesJob Description · Job DescriptionSnooze – Who are we? · Morning people Yes, we are those people. We are a full-service breakfast restaurant, and we want each morning to feel like your weekend and happy hour rolled into one — no matter which side of noon it's on. We're the place w ...
-
Sous Chef
1 week ago
Two Hands - Denver Denver, United States Full timeTwo Hands / @twohandsrestaurant) is seeking an experienced sous chef for our new restaurant opening soon on Tennyson Street · Two Hands Hospitality is a group of community-focused Australian restaurants. Serving breakfast through dinner, we fuel your lifestyle with fresh, delici ...
-
Sous Chef
2 weeks ago
Kona Grill - Denver Denver, United StatesJob Description · Job DescriptionKona Grill is owned and operated by The ONE Group and currently operating in dozens of locations nationwide. We pride ourselves on our innovative menu, award-winning happy hour, and modern upscale design showcasing an open kitchen, sushi bar, and ...
-
Sous Chef
6 days ago
True Food Kitchen Denver, United StatesJob Description · Job DescriptionCompany Description · REAL FOOD for REAL LIFE · At True Food Kitchen, we believe in the power of whole, real food. We partner with each of our growers, ranchers and producers so that every ingredient meets our TRUE standards. That means better fo ...
-
sous chef
3 weeks ago
SLATER'S 50/50 Denver, United StatesJob Description · Job DescriptionA national gourmet burger restaurant is looking for an energetic and talented Kitchen Manager to assist with the pre-opening development and daily operations of its first restaurant in the Las Vegas Valley. The award winning casual concept feature ...
-
Executive Sous Chef
3 weeks ago
The Denver Athletic Club Denver, United StatesAbout Us: Denver Athletic Club is a prestigious private club renowned for its exceptional culinary experiences and impeccable service. Situated in downtown Denver, our club offers members and guests an exclusive retreat characterized by luxury, sophistication, and culinary excell ...
-
Executive Sous Chef
3 weeks ago
Parker Hospitality Denver, United StatesTHE HAMPTON SOCIAL will be opening in Denver, CO this summerWe are searching for Executive Sous Chefs with · high-volume experience. · Join the revolution at Parker Hospitality, home to The Hampton Social, The Bassment, Costera Cocina Tulum, and Nisos Prime. · At Parker Hospit ...
-
Executive Sous Chef
3 weeks ago
Biscuits and Berries Catering Denver, United StatesJob Description · Job Description · We are seeking an Executive Sous Chef to join our award winning team · Our long standing catering company is hiring looking for the right individual to start immediately. We are a Very high volume kitchen with Very high food quality standard ...
-
Executive Sous Chef
3 weeks ago
Denver Co Denver, United StatesExecutive Sous Chef Denver , Colorado Where travel converges with the Marriott hotel experience, Brilliant Travel is the result. Similarly, our Brilliant Traveler is on a journey of enhancement: of curation and synthesisof finding what defines their travels, and themselves. · At ...
-
Executive Sous Chef
3 weeks ago
The Denver Athletic Club Denver, United StatesJob Description · Job DescriptionAbout Us: Denver Athletic Club is a prestigious private club renowned for its exceptional culinary experiences and impeccable service. Situated in downtown Denver, our club offers members and guests an exclusive retreat characterized by luxury, so ...
-
Restaurant Sous Chef
1 week ago
HHB Restaurant Recruiting Denver, United StatesJob Description · Job DescriptionAre you a hardworking, service minded leader with a real passion for the hospitality industry? · Are you looking to take a step towards building your restaurant manager career, instead of just working a job? · We need extraordinary leaders like yo ...
Sous Chef - Denver, United States - Denver Co
Description
Sous Chef Denver , Colorado The Original is a warm, outgoing restaurant in the heart of LoDo at McGregor Square. The OG charms audiences with a combination of playfulness and expertise. We are fun but not silly, imaginative but not unrealistic and knowledgeable but not pretentious. Effortlessly switching between old soul and young-at-heart, the restaurant is friendly, adaptable, and creative.
We dont just hire order-takers. Our staff are part of the experience and we work hard to hire people for their uniqueness and personality theyre the type who will dress up like the Brady Bunch, host a vampire brunch or start a movement for Red Flannel Fridays.
Come join our team at The Original
**Job Overview**
Manage the kitchen staff in the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products. Position is responsible for managing the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes.
**Responsibilities**
Manage the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service to ensure a quality, consistent product is produced which conforms to all franchise standards.
Manage human resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the employees while providing a safe work environment; interview, hire, schedule, train, develop, empower, coach and counsel, recommend and conduct performance and salary reviews, provide open communication, recommend discipline and termination, as appropriate.
Schedule and manage the maintenance/sanitation of the kitchen, equipment and related areas to ensure a healthy, safe work environment which meets/exceeds federal, state, corporate and franchise standards and regulations.
Monitor, analyze and control all labor and food costs; prepare the appropriate reports, charts and schedules to ensure budgets are met/exceeded while quality is maintained/improved.
Promote the Accident Prevention Program to minimize liabilities and related expenses.
**Qualifications**
**Education/Formal Training**
High school education or equivalent.
**Experience**
Experience required by position is from one to two full years of employment in a related position with this company or other organization(s).
**Knowledge/Skills**
Requires advanced knowledge of the principles and practices within the food profession. This includes experiential knowledge required for management of people and/or complex problems and food and beverage management.
**Physical Demands**
The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Lifting, pushing, pulling and carrying: All of these functions are essential primarily because of the heavy production associated with Banquets. Items include food, small equipment -75% of the time.
Bending of the knees does become necessary when using the lower oven for cooking, 5-10 times a day.
Mobility -full range of mobility and the ability to travel 30-50 feet on a regular basis throughout the day.
Continuous standing -during preparation, during service hours or during expediting, usually all day.
Must be able to hear equipment timers and communicate with other staff.
Must be able to see that product is prepared appropriately.
Must have moderate comprehension and literacy to read use records and all special requests.
Requires excellent comprehension and literacy to be able to read and write as well as analyze to fulfill budget.
**Environment**
Inside 100% of 8-hour shift. Going in the freezer temperatures can be -10 degrees. On the front line, temperatures can be over 100 degrees.
**Benefits**
Benefits for Salaried Roles Include:
? Medical, dental, & vision insurance
? Health savings and flexible spending accounts
? Basic Life and AD&D insurance
? Company-paid short-term disability
? Paid time off for vacation, sick time, and holidays
? Employee assistance program
? Tuition Reimbursement
? Great discounts on Hotels, Restaurants, and much more.
? Eligible to participate in the Employee Referral Bonus Program. Up to $1,000 per referral.
**ID:** * *
**Position Type:** *Regular Full-Time*
**Property** **:** *Rally Hotel*
**Outlet:** *The Original*
**Category:** *Culinary*
**Max:** *USD $55,000.00/Yr.*
**Tipped Position:** *No*
**Address** **:** *1600 20th St*
**City** **:** *Denver*
**State** **:** *Colorado*
EOE Protected Veterans/Disability
