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Sous Chef
2 weeks ago
Gecko Hospitality Denver, United States Full timeJunior Sous Chef - Upscale DiningUpscale Concept – Now HiringSalary: $55,000 - $60,000 + Benefits and Bonus Packages · Our company is seeking a dynamic and professional Executive Sous Chef who possesses a true passion for the culinary arts and brings it to work with them daily. W ...
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3 weeks ago
Altitude Sports and Entertainment Denver, United States** Sous Chef - Catering** · **Job Category****:** Food & Beverage **Requisition Number****:** SOUSC005939 Showing 1 location **Job Details** · **Description** · Catering Sous Chef Ball Arena · **LEGENDS** · Founded in 2008 as a hospitality management company, Legends has tra ...
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Lager Executive Search Denver, United StatesA national upscale restaurant group is searching for a strong back of house leader in the Birmingham area. The Sous Chef must have prior high volume upscale dining experience and the ability to foster a climate of service and execution at a very high level. The company has a very ...
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Denver Co Denver, United StatesSous Chef Denver , Colorado The Original is a warm, outgoing restaurant in the heart of LoDo at McGregor Square. The OG charms audiences with a combination of playfulness and expertise. We are fun but not silly, imaginative but not unrealistic and knowledgeable but not pretentiou ...
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2 weeks ago
Gecko Hospitality Denver, United StatesJob Description · Job DescriptionJunior Sous Chef · Upscale Concept Now Hiring · Salary: $55,000 - $60,000 + Benefits and Bonus Packages · Our company is seeking a dynamic and professional Sous Chef who possesses a true passion for the culinary arts and brings it to work with the ...
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Safta Denver, United States Full timePomegranate Hospitality is looking for a Sous Chef to join our team of dedicated hospitality professionals for James Beard award-winning Chef Alon Shaya's modern Israeli restaurant, Safta. · A Sous Chef at Safta is a part of the management team responsible for teaching and overs ...
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Paradies Lagardere Denver, United StatesOUR MISSION: We align with the community's top chefs, beloved local food brands and restaurant teams committed to being part of something unique in order to bring a taste of the authentic local dining scene to an airport. · DIVERSITY, EQUITY, & INCLUSION: We have a passion about ...
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Custer State Park Resorts Denver, United StatesJob Description · Job DescriptionCuster State Park Resorts : Sous Chef · QUALIFICATIONS: Prefer candidates available mid April – Nov 1st. 2024 Work commitment times can be negotiated. Seeking Sous Chef with previous kitchen leadership experience. Must be able to work sautee, gri ...
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2 days ago
The Restaurant Zone Denver, United StatesJob Description · Job DescriptionWe're seeking a talented Sous Chefs to join our thriving brand in Denver, CO We're not your average restaurant. Our scratch kitchen is renowned for its delicious, innovative dishes, setting us apart from the rest. Be a key player in shaping our cu ...
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Tastes On the Fly Denver, United StatesJob Description · Job DescriptionDescription:POSITION TITLE: Sous Chef · REPORTS TO: Executive Chef · WHO WE ARE: "Every team member, every day; Every guest, every time" These are not only our core values, but actually our way of life. Our team is comprised of individuals who hav ...
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Snooze Denver Tech Center Denver, United StatesJob Description · Job DescriptionSnooze – Who are we? · Morning people Yes, we are those people. We are a full-service breakfast restaurant, and we want each morning to feel like your weekend and happy hour rolled into one — no matter which side of noon it's on. We're the place w ...
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1 week ago
Two Hands - Denver Denver, United States Full timeTwo Hands / @twohandsrestaurant) is seeking an experienced sous chef for our new restaurant opening soon on Tennyson Street · Two Hands Hospitality is a group of community-focused Australian restaurants. Serving breakfast through dinner, we fuel your lifestyle with fresh, delici ...
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Kona Grill - Denver Denver, United StatesJob Description · Job DescriptionKona Grill is owned and operated by The ONE Group and currently operating in dozens of locations nationwide. We pride ourselves on our innovative menu, award-winning happy hour, and modern upscale design showcasing an open kitchen, sushi bar, and ...
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The Denver Athletic Club Denver, United StatesAbout Us: Denver Athletic Club is a prestigious private club renowned for its exceptional culinary experiences and impeccable service. Situated in downtown Denver, our club offers members and guests an exclusive retreat characterized by luxury, sophistication, and culinary excell ...
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True Food Kitchen Denver, United StatesJob Description · Job DescriptionCompany Description · REAL FOOD for REAL LIFE · At True Food Kitchen, we believe in the power of whole, real food. We partner with each of our growers, ranchers and producers so that every ingredient meets our TRUE standards. That means better fo ...
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SLATER'S 50/50 Denver, United StatesJob Description · Job DescriptionA national gourmet burger restaurant is looking for an energetic and talented Kitchen Manager to assist with the pre-opening development and daily operations of its first restaurant in the Las Vegas Valley. The award winning casual concept feature ...
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Executive Sous Chef
3 weeks ago
Biscuits and Berries Catering Denver, United StatesJob Description · Job Description · We are seeking an Executive Sous Chef to join our award winning team · Our long standing catering company is hiring looking for the right individual to start immediately. We are a Very high volume kitchen with Very high food quality standard ...
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Executive Sous Chef
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Denver Co Denver, United StatesExecutive Sous Chef Denver , Colorado Where travel converges with the Marriott hotel experience, Brilliant Travel is the result. Similarly, our Brilliant Traveler is on a journey of enhancement: of curation and synthesisof finding what defines their travels, and themselves. · At ...
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Executive Sous Chef
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The Denver Athletic Club Denver, United StatesJob Description · Job DescriptionAbout Us: Denver Athletic Club is a prestigious private club renowned for its exceptional culinary experiences and impeccable service. Situated in downtown Denver, our club offers members and guests an exclusive retreat characterized by luxury, so ...
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Restaurant Sous Chef
1 week ago
HHB Restaurant Recruiting Denver, United StatesJob Description · Job DescriptionAre you a hardworking, service minded leader with a real passion for the hospitality industry? · Are you looking to take a step towards building your restaurant manager career, instead of just working a job? · We need extraordinary leaders like yo ...
Executive Sous Chef - Denver, United States - Parker Hospitality
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Description
THE HAMPTON SOCIAL will be opening in Denver, CO this summerWe are searching for Executive Sous Chefs withhigh-volume experience.
Join the revolution at Parker Hospitality, home to The Hampton Social, The Bassment, Costera Cocina Tulum, and Nisos Prime.
At Parker Hospitality, we're on the lookout for dynamic and vibrant individuals – people with a zest for innovation and a passion for hospitality to bring our unique vision to life.
Exciting, right? Join our team
Salaried Manager Benefits:
MedicalDentalVisionBonus EligibilityPTO401K
Executive Sous Chefs work closely with Executive chefs to make sure that the food and recipes are served correctly, dishes are appropriately stocked, inventory is managed, and kitchen equipment is functioning properly.
Executive Sous Chefs need to understand Executive chefs' vision and goals for their kitchen in order to run the kitchen smoothly and support the development and training of growing culinary team members.
Execute kitchen and management operations to meet Executive Chef and GM's expectations.Provide right-hand assistance to the Executive Chef in kitchen operations.
Promote team member growth in collaboration with the Executive Chef.
Manage kitchen organization and hygiene according to health standards.
Oversee kitchen staff, including Line Cooks and Dish Team.
Oversee and validate MIT training for FOH trainers and Sous Chefs.
Maintain food cost, organize ingredient orders, and minimize waste.
Build lasting relationships with food suppliers and vendors.
Create and maintain a professional and respectful kitchen culture.
Work with management to develop leadership goals for staff.
Address and document employee performance issues as per procedures.
Identify and develop key employees for growth and promotion.
Understand and follow food allergy procedures and special orders.
Perform daily inventory reviews to prioritize product use.
Coordinate with managers or chef's daily to align on production standards.
*Compensation Based on Experience
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