- Executive Chef:
- Lead and oversee the entire culinary operation on board, ensuring the highest quality and creativity in all dishes.
- Sous Chef:
- Assist the Executive Chef in kitchen management and the creation of culinary masterpieces.
- Chefs de Partie:
- Specialize in specific sections of the kitchen, from pastry to grill, creating diverse and delightful dishes.
- Cook:
- Prepare and execute menu items with precision, contributing to a memorable dining experience for passengers.
- Culinary Excellence:
- Create and execute menus that delight passengers with diverse tastes and preferences.
- Kitchen Operations:
- Ensure smooth day-to-day kitchen operations, from ingredient preparation to final plating.
- Quality Control:
- Maintain high standards of food quality, presentation, and hygiene throughout all culinary operations.
- Team Collaboration:
- Work collaboratively with fellow culinary team members and other ship staff to deliver a seamless dining experience.
- Previous experience in culinary roles, with a focus on high-volume operations (cruise ship experience is a plus).
- Culinary degree or equivalent certification.
- Creative flair and a passion for delivering exceptional dining experiences.
- Ability to adapt to diverse culinary preferences and dietary restrictions.
- Strong communication and leadership skills.
- Competitive compensation and gratuities.
- Accommodation and meals provided during the contract period.
- Opportunity to showcase your culinary talent to an international audience.
- Travel opportunities to explore various international destinations.
- Career advancement and training programs.
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Sous Chef
1 week ago
Hotel Henrietta New Orleans, United States Full timeJob Details · Hotel Henrietta is a sleek new hotel opening uptown on St. Charles Avenue. We are seeking experienced and passionate candidates to join our culinary team. · Qualifications: · 2 years kitchen management experience · Have a high level of culinary expertise in and pass ...
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Executive Chef
1 week ago
Fives Bar New Orleans, United States Full timeJob Details · Fives Raw Bar is an elegant new Cocktail & Oyster Bar in the iconic French Quarter at Jackson Square. We are seeking experienced and passionate candidates to join our culinary team. · Qualifications: · 2 years kitchen management experience · Have a high level of cul ...
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Line Cook
5 days ago
Jewel of the South New Orleans, United States Full timeRecently named Best Restaurant Bar in North America, Jewel of the South is looking for someone to join our culinary team. A qualified candidate will possess no less than 2 years of experience in fine dining as well as the production of tasting menus. The ideal candidate will have ...
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Sous Chef
1 week ago
Luke New Orleans, United States Full timeAt Luke, our Sous Chefs must have a passion for cooking and an active commitment to quality, safety, and sanitation practices. You have extensive product knowledge and knowledge / willingness to explore and use local ingredients with an individual culinary style that manifests in ...
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Kitchen Manager
1 week ago
CAMO NOLA New Orleans, United States Full timeOur incredible team is in search of a leader for our upcoming location in New Orleans We give our guests access to an amazing selection of delicious menu options and culinary brands. We make two promises to our guests – great food and even better hospitality. By keeping these pro ...
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Sous Chef
5 days ago
Brennan's New Orleans, United States Full timeBrennan's seeks an experienced, passionate, focused and efficient sous chef to join our talented culinary team. Brennan's is one of the most celebrated restaurants in the United States – Recently named "One of America's 38 Essential Restaurants" by Eater, a "Top 10 New Orleans Re ...
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Pastry Chef
5 days ago
Arnaud's Restaurant New Orleans, United States Full timeArnaud's seeks an experienced Pastry Chef to join our culinary team. Arnaud's, founded in 1918, is a family-operated traditional Creole Restaurant. · We are seeking a hardworking, positive team player who will supervise all aspects of the pastry department. · The candidate must b ...
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Line Cook
1 week ago
Blue Oak BBQ New Orleans, United States Full timeBlue Oak BBQ in New Orleans is looking for Line Cooks Are you looking to expand your BBQ knowledge? Do you want to work in a fast-paced, fun environment? As a member of the BOH Team, some of your responsibilities may include: · Prepping and preparing menu items following recipes ...
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cdc
1 week ago
Jolie New Orleans, United States Full timeJolie, New Orleans · Chef de Cuisine · What we are looking for: · Jolie is seeking a dedicated Chef de Cuisine to support our team and oversee the kitchen all while ensuring exceptional guest experiences and operational excellence. Someone who is creative, financially savvy, posi ...
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Director of Restaurant Operations
1 week ago
Marriott Hotels & Resorts New Orleans, United StatesManages all restaurant and kitchen operations and staff on a daily basis. Areas of responsibility include Restaurants/ Bars, Room Service and Kitchen. As a department head, directs and works with the food and beverage/culinary management team and emp Operations, Restaurant, Direc ...
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Butcher Assistant
2 days ago
Butcher Banquet New Orleans, United States Full timeLink Restaurant Group was founded in January 2009 by James Beard Award winning executive Chef Donald Link with the goal to support the continuous growth of his family of restaurants in New Orleans. Chef Link, his partners and staff are passionate about southern food. Working with ...
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Food Runner
2 weeks ago
Maypop New Orleans, United States OtherJob description · We are looking for a Food Runner to join our team and facilitate collaboration between our kitchen and wait staff. There is also potentially oppurtunity to cross train as a server as well. Food Runner responsibilities include serving food orders and gaining exte ...
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Executive Sous Chef
1 week ago
Hyatt Regency New Orleans New Orleans, United StatesThe Hyatt Regency New Orleans, a 1193 room luxury full-service hotel with 200,000 sq. ft. of event space, is searching for a talented Executive Sous Chef to help lead our culinary team. The Executive Sous Chef works directly with and in the absence of the Executive Chef to overse ...
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Events Coordinator
3 days ago
Marriott International, Inc New Orleans, United StatesAdditional Information Pay: $20.50/ hour · Job Number · Job Category Food and Beverage & Culinary · Location The Ritz-Carlton New Orleans, 921 Canal Street, New Orleans, Louisiana, United States VIEW ON MAP · Schedule Full-Time · Located Remotely? N · Relocation? N · Position Ty ...
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Runner
1 week ago
CAMO NOLA New Orleans, United States OtherJoin our incredible team at our newest kitchen in New Orleans We give our guests access to an amazing selection of delicious menu options and culinary brands. We make two promises to our guests – great food and even better hospitality. By keeping these promises, we will keep gues ...
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Mclub Attendant
2 days ago
Marriott International, Inc New Orleans, United States Part timeAdditional Information Morning Shift · Job Number · Job Category Food and Beverage & Culinary · Location New Orleans Marriott, 555 Canal Street, New Orleans, Louisiana, United States VIEW ON MAP · Schedule Part-Time · Located Remotely? N · Relocation? N · Position Type Non-Manag ...
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Foodservice Sales Rep
1 week ago
Core Mark New Orleans, United StatesApply · Job ID: 96629BR · Type: Sales · Primary Location: New Orleans, Louisiana · Date Posted: 04/29/2024 · Job Details: · Company Description · Performance Foodservice, PFG's broadline distributor, maintains a unique relationship with a variety of local customers, including ind ...
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King Line Cook- AM
1 week ago
The Kimpton Hotel & Restaurant Group, LLC New Orleans, United StatesELIGIBLE FOR KIMPTON'S CULINARY SERVICE FEE - 2% Culinary Service Fee is included on all guest checks and distributed to Kitchen team members Benefits 8 Paid Holidays 3 paid Wellness Days Up to 2 Weeks Paid Vacation Full Time employees are eligible Line Cook, Cook, Restaurant, Ki ...
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Food and Beverage Attendant
2 days ago
Marriott International, Inc New Orleans, United States Full timeJob Number · Job Category Food and Beverage & Culinary · Location New Orleans Marriott, 555 Canal Street, New Orleans, Louisiana, United States VIEW ON MAP · Schedule Full-Time · Located Remotely? N · Relocation? N · Position Type Non-Management · POSITION SUMMARY · Complete ope ...
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Cook
1 week ago
Benchmark Old No. 77 Hotel New Orleans, United StatesCome be a part of something bigger · Benchmark | Pyramid is a strong believer in offering our employees Work-Life Effectiveness through, practices, policies, and programs to help our employees achieve success at both work and home. Here are just some of the great benefits we off ...
Culinary Team - New Orleans, United States - Black Pearl Cruises
Description
Job Description
Job DescriptionJob Title: Culinary Team - Sail into Culinary Excellence
Company: Black Pearl Cruises
Locations: Galveston TX
Are you a culinary artist with a passion for creating exquisite dishes while sailing the high seas? Join Ocean Odyssey Cruises as a valued member of our Culinary Team, where you'll have the opportunity to showcase your skills and deliver an exceptional dining experience to passengers from around the globe.
Available Positions:
Key Responsibilities:
Qualifications:
Benefits:
How to Apply:
If you're ready to set sail into a culinary adventure with Ocean Odyssey Cruises, send your resume, a portfolio of your culinary creations (if applicable), and a cover letter indicating your desired position to with the subject line "Culinary Team Application - [Your Name]." Applications will be accepted until [Closing Date].
Ocean Odyssey Cruises is committed to diversity and is an equal opportunity employer. Join us in creating delectable experiences that leave a lasting impression on passengers around the world
