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- Caviar Service
- Black Pudding, Prune Jollop, Pickled Shallot, Daikon Radish
- Foie Gras Parfait, Earl Grey, Pain d'Epice
- Trotter Croquettes with Beer Mustard and Wally
- Bone Marrow Mousse, Smoked Trout Roe, "Mimosa," Crunch Menu is ever changing and always unique to the New Orleans culinary scene.
- Weekly Pay
- Optional Health/Dental/Vision
- Daily family meal
- Holidays: Memorial Day, Labor Day, Christmas Day, Lundi Gras/Mardi Gras/Ash Wednesday
- Dining discounts
Line Cook - New Orleans, United States - Jewel of the South
Description
Recently named Best Restaurant Bar in North America, Jewel of the South is looking for someone to join our culinary team. A qualified candidate will possess no less than 2 years of experience in fine dining as well as the production of tasting menus. The ideal candidate will have also travelled extensively.
Sample Menu
This position is a full time. Jewel of the South is open for dinner service Wednesday through Monday.
Current benefits package: