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    Deli Lead Prep - Raleigh, United States - Southern Foodservice Management

    Southern Foodservice Management
    Southern Foodservice Management Raleigh, United States

    2 weeks ago

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    Description
    *Rosette Dining Services*, a division of *Southern Foodservice Management Inc.*, a national contract food service company, is now looking to hire a *Deli Lead / Prep *to assist with breakfast and lunch for our corporate dining facility located in *Raleigh, NC 27601*. We are looking for an individual who is committed to providing the best possible dining experience for every guest.

    This schedule is *Monday through Friday*, and the shift is *6:00am 2:30pm*. The pay range is *$ $18.00* per hour (based on experience).

    You should have superior knowledge of all standard kitchen equipment like a grill, deep fryers, ovens, and steamers.

    Candidate must maintain proper sanitation, be able to follow recipes, have a professional appearance, dependable transportation, teachable attitude, and a strong work ethic.

    *Responsibilities

    • Preparing sandwiches and salads, slicing deli meat, preparing egg salad, chicken salad, tuna salad, etc.
    • Basic vegetable cutting and preparation.
    • Rotation of product to ensure freshness.
    • Communicate with manager for ordering of Boar's Head and deli items.
    *Qualifications

    • 2 years experience as a deli cook in the restaurant industry.
    • 2 years' experience in a customer service role.
    • Basic knowledge of food safety and cooking.
    • Basic understanding of kitchen equipment including but not limited to fryers, ovens, grills, meat slicer and dish machines.
    • Able to read and follow standardized recipes.
    • Able to work as part of a team in a busy kitchen atmosphere.
    • ServSafe certification (preferred).
    *Benefits

    Medical Insurance

    Dental Insurance

    Vision Insurance

    Life Insurance

    Disability Insurance

    401(k)

    Credit Union Membership

    _Southern Foodservice Management is an Equal Employment Opportunity Employer._

    _Southern Foodservice Management has a philosophy for each and every one on our service team to give Something Extra.

    A Southern Foodservice Management employee should:
    _
    * _Exhibit a positive, friendly and respectful attitude towards guests and other team members._
    * _Arrive to work on time and in correct uniform, clean shoes, clean pants and shirt and a SMILE._
    * _Understand job duties and responsibilities, as well as having an eagerness to learn more and develop new skills._
    * _Promote a fun and efficient work environment, focusing on guest satisfaction._

    #INDSJ


    Job Type:
    Full-time


    Pay:
    $ $18.00 per hour


    Shift:

    • Morning shift

    Weekly day range:

    • Monday to Friday
    • No weekends

    Ability to Relocate:

    • Raleigh, NC 27601: Relocate before starting work (Required)

    Work Location:
    In person
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