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    General Manager Food - San Francisco, United States - Aramark

    Aramark
    Aramark San Francisco, United States

    2 weeks ago

    Aramark background
    Description
    Job Description

    As a

    Healthcare General Manager

    you will plan, manage, and guide food and clinical services for an

    acute-care hospital

    client normally generating

    $2-15M+ in revenue to meet operating and financial goals, client objectives, and customer needs.
    Depending on the client, services can include food service, facility support, custodial services, retail, lodging, transportation, and more. Our General Managers are capable operations managers who lead a team to provide excellent service to our clients.

    With knowledge of the client?s business, positive relationship building skills, financial savvy, and a focus on safety, our team makes a difference every day.


    COMPENSATION:

    The salary range for this position ranges from $135K to $175K depending on circumstances including an applicant?s skills and qualifications, certain degrees and certifications, prior job experience, market data, and other relevant factors.

    This is Aramark?s good faith and reasonable estimate of the range of compensation for this position as of the time of posting.

    If hired, employee will be in an ?at-will position? and Aramark reserves the right to modify base salary (as well as any other discretionary payment or compensation program) at any time AND FOR ANY REASON, including, BUT NOT LIMITED TO for reasons related to individual performance, Aramark or individual department/team performance, and market factors.

    Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.

    Job Responsibilities

    Leads a team that provides operational expertise in contracted services while providing hands-on execution management of operations.

    Manages the client and community relationships at the location, continually assessing operations, and developing plans to provide optimal service and drive employee and customer satisfaction.

    Builds, develops, and leads a management team and staff capable of carrying out organizational objectives.

    Recommends methods, resources, and implementation for service improvement and growth based on understanding of operational needs, capabilities, & contractual obligations.

    In partnership with Finance, manages a budget and assists in the design of improvements to optimize financial performance and operational productivity.

    Manages compliance with all local, state and federal regulations and codes and maintains all associated records and reports.
    Ensures compliance with Aramark's standards of operation including safety standards and Aramark's Business Conduct Policy at all times.

    At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.

    In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
    Qualifications
    In order to be prepared for this leadership role, qualified candidates will possess:
    Bachelor's degree level education highly preferred in an area of Food Service, Hospitality, Facilities, or Business Management.
    5+ years of food-service, clinical & patient experience within an acute care hospital setting.
    Registered Dietitian (RD) / Registered Dietitian Nutritionist (RDN) designation required.

    The ability to focus on client and customer services, entrepreneurship and building and growing a strong business is essential to success in this role.

    Savvy interpersonal skills to communicate effectively with clients, senior management, and Aramark support staff.
    Comfortable reading, understanding, and implementing contractual requirements, including identifying opportunities within contract terms and conditions to address operational issues.
    Meaningful experience in service industry, contract services, or hospitality environment.
    Proven ability leading through other managers.
    Experience in creating and managing a department budget, financial controls and analysis.
    Experience crafting product sales strategies and implementing operational programs and initiatives.

    This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing.

    This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).
    #FS-300
    Education

    Bachelors preferred

    About Aramark

    Our Mission

    Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

    At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company.

    We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

    About Aramark

    The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world.

    Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

    We believe a career should develop your talents, fuel your passions, and empower your professional growth.

    So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

    Learn more about working here at

    or connect with us on

    Facebook ,

    Instagram

    and

    Twitter .
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