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    JR Sous Chef - San Diego, United States - Belmont Park

    Belmont Park
    Belmont Park San Diego, United States

    1 month ago

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    Description


    As a Junior Sous Chef, you will play a pivotal role in leading our kitchen team to new heights of culinary brilliance. Working closely with our Sous Chef and Chef de Cuisine, you will ensure that every dish leaving our kitchen exceeds expectations and delights our guests

    What will you do:

    Leadership and Team Management:
    • Assume leadership of the kitchen team in the head chef's absence, ensuring seamless operations and boosting team morale.
    • Provide comprehensive guidance and training to kitchen staff, covering line cooking, food preparation, and dish plating.
    • Foster the professional growth of kitchen staff through effective supervision, training, and mentorship, upholding consistent work performance and restaurant standards.
    • Contribute to the onboarding process of new kitchen employees, ensuring alignment with restaurant and kitchen standards.
    • Offer timely support and guidance to kitchen team members as necessary, fostering a collaborative and supportive work environment.
    Working on the Line:
    • Actively engage in line cooking during peak service periods, bolstering kitchen efficiency and contributing to smooth operations.
    • Demonstrate expertise in various cooking techniques and stations, facilitating a seamless workflow and timely dish preparation.
    • Lead by example by working alongside kitchen staff on the line, demonstrating a steadfast commitment to quality and consistency.
    • Provide hands-on guidance and assistance to line cooks, ensuring precise adherence to dish specifications and impeccable plating.
    • Maintain meticulous organization and attention to detail while working on the line, upholding culinary standards and elevating customer satisfaction.
    Food Preparation and Quality Control:
    • Supervise all facets of food preparation and presentation, ensuring adherence to rigorous quality and restaurant standards.
    • Guarantee dishes are meticulously prepared to specifications and served at optimal quality, portion size, and temperature.
    • Uphold rigorous quality control measures throughout service, ensuring impeccable food presentation and consistency.
    • Conduct daily line checks across various stations to uphold cleanliness standards and operational efficiency.
    • Prioritize stocking of cooking stations, particularly during peak operation hours, to ensure seamless service delivery.
    Food Safety and Sanitation:
    • Enforce meticulous adherence to food safety protocols and sanitation regulations, safeguarding the integrity of the kitchen environment.
    • Scrutinize food handling and storage practices to ensure compliance with company standards, mitigating risks of contamination.
    • Conduct regular inspections of food storage units to verify adherence to standards and preempt any potential issues.
    Menu Planning and Inventory Management:
    • Contribute to the strategic planning and development of menus and recipes, infusing creativity and adaptability to culinary trends.
    • Maintain oversight of kitchen stock and ingredient inventory, optimizing operational efficiency and resource allocation.
    • Collaborate closely with restaurant management on supply ordering, budgetary considerations, and initiatives to enhance kitchen efficiency.
    Collaboration and Additional Responsibilities:
    • Foster effective communication channels with the management team, promptly addressing any operational issues and proactively seeking solutions.
    • Demonstrate flexibility and initiative by undertaking additional duties and responsibilities as assigned, contributing to the overarching success of the kitchen and amusement park.
    What We Offer:
    • Competitive salary and benefits package.
    • Opportunities for career growth and advancement within our organization.
    • A supportive and dynamic work environment where creativity and innovation are celebrated.
    • The chance to be part of a passionate team dedicated to delivering unforgettable culinary experiences.
    Requirements

    Requirements:
    • Previous experience in a similar role, preferably in a high-volume kitchen environment.
    • Culinary degree or relevant certification is a plus.
    • Strong leadership skills with the ability to motivate and inspire a team.
    • Excellent communication and organizational abilities.
    • A passion for food and a commitment to delivering exceptional dining experiences.

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