- Competitive Compensation
- Career Advancement Opportunities
- Perform delegated tasks from Chef and/or General Manager
- Creativity for menu development
- Day to day food preparation of the restaurant according to our standards
- Follow recipes, portion controls and presentation specification as set by the restaurant
- Maintain a prep list of station duties
- Follow the FIFO method to maximize freshness
- Assist in food inventory and control
- Assist in properly receiving and storing delivered items
- Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines
- High school diploma/GED
- Extensive previous culinary experience
- Certification from culinary school preferred
- ServeSafe or Food Handler's Certification
- Advanced knowledge of culinary techniques and recipes
- Ability to remain calm and thrive under pressure
- Excellent management and leadership skills
-
Sous Chef Norh Park
1 week ago
Piehl Restaurant Group San Diego, United StatesJob Description · Job DescriptionBenefits:401(k) · Employee discounts · Health insurance · Opportunity for advancement · Training & development · Benefits/PerksCompetitive Compensation · Career Advancement Opportunities · Job Summary · We are seeking a sous chef/lead line cook th ...
Sous Chef Norh Park - San Diego, United States - Piehl Restaurant Group
Description
Job Description
Job DescriptionBenefits/PerksFriday to Tuesday 1pm-9pm/10pm
Responsibilities:
Qualifications: