Sous Chef Norh Park - San Diego, United States - Piehl Restaurant Group

Description

Job Description

• 401(k)
• Employee discounts
• Health insurance
• Opportunity for advancement
• Training & development

• Competitive Compensation
• Career Advancement Opportunities

• Perform delegated tasks from Chef and/or General Manager
• Creativity for menu development
• Day to day food preparation of the restaurant according to our standards
• Follow recipes, portion controls and presentation specification as set by the restaurant
• Maintain a prep list of station duties
• Follow the FIFO method to maximize freshness
• Assist in food inventory and control
• Assist in properly receiving and storing delivered items
• Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines

• High school diploma/GED
• Extensive previous culinary experience
• Certification from culinary school preferred
• ServeSafe or Food Handlers Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent management and leadership skills