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La Jolla

    Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager - San Diego, United States - Gecko Hospitality

    Gecko Hospitality
    Gecko Hospitality San Diego, United States

    3 weeks ago

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    Description

    Job Description

    Job Description

    Are you passionate about Culinary and Hospitality Management? If so, our renowned restaurant partners are seeking top talent for multiple positions across the Metro Area. Our family of locally-owned restaurants as well as nationally established brands provide a unique setting to share your experience in an impactful way To be considered for these exclusive opportunities, submit your confidential resume now before slots fill up fast - don't wait until it's too late

    Our clients offer an incredible opportunity to join a team of top-notch professionals, with competitive salaries and bonuses that make success attainable Their award-winning restaurants boast impeccably high standards in both their scratch kitchens and customer service - no small feat when it comes to consistently delivering amazing experiences at great volumes. It takes tremendous skill, passion, and dedication to reach the highest levels in this industry; are you ready for the challenge?

    Restaurant General Manager

    Restaurant Kitchen Manager

    Restaurant District Manager

    Restaurant Manager and Assistant Restaurant Manager

    Restaurant Executive Chef

    Sous Chef

    Shift Lead

    Do you have what it takes to join the world of restaurant and culinary management? We're looking for an experienced manager with a proven track record, impressive attitude and aptitude, polished professionalism, great organizational abilities - all driven by their passion for hospitality. Financial goals are within reach thanks to strong motivation and self-discipline as well as knowledge in cost controls.

    Gecko Hospitality was named to Forbes 2023, 2022, 2021, 2019, and 2018 list of Americas Best Recruiting Firms.

    Let Go, And Let Gecko

    Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager

    #ZRLA



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