- Health, Dental, Vision, Life Insurance
- 401(k) Match, and other ancillary benefits
- Vacation - Up to 2 weeks of vacation per year
- Paid Sick Leave
- Employee assistance program
- Parking & Transit Reimbursement
- Discounted tickets through Tickets at Work
- Pet Insurance
- Gym Memberships
- Free and delicious Mendo Meals on every shift
- Clear path for growth and development
- All Mendo Managers are paid on a bi-weekly basis
- Full-Time Availability
- We are seeking individuals who can work a flexible schedule including nights, weekends, and holidays
- 2+ years of high-volume restaurant or related hospitality management experience
- Strong coach – gives effective feedback, grows the team every day
- Organized – deadline-oriented and focused on driving results
- Ready to master every position in the restaurant before trying to teach someone else
- Cares about people – builds relationships with guests and team members
- Humble – eager to learn from a dynamic, growing restaurant group
- Experience with managing a large team
- Proficient with Microsoft Office
- Comfortable in the kitchen, skilled at ordering & inventory
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regional culinary manager - San Diego, United States - Mendocino Farms Sandwich Market
Description
REGIONAL CULINARY MANAGER
180 Broadway, 180 Broadway, San Diego, California, United States of America ● Carlsbad, 2674 Gateway Road, Carlsbad, California, United States of America ● Del Mar Carnitas, 12873 El Camino Real, Del Mar, California, United States of America ● Encinitas, 268 N. El Camino Real, Encinitas, California, United States of America ● La Jolla, 8795 Villa La Jolla Drive, La Jolla, California, United States of America ● Mission Valley, 1640 Camino Del Rio N, San Diego, California, United States of America Req #53 Thursday, March 21, 2024REGIONAL CULINARY MANAGER - FULL TIME - ONSITE
$60K - $80K per year, based on experience
We're not just selling sandwiches and salads. We're selling Happy
Mendocino Farms is looking for talented REGIONAL CULINARY MANAGERS who can lead a team of happy, friendly foodies.
Summary:
The Regional Culinary Manager is a member of the Management Team for their home store and has a larger regional role in maximizing the effectiveness of all culinary initiatives (menu rollouts), programs (recipe execution, training and development), and new store openings in the region.
Perks and Benefits:
Competitive Pay:
Schedule:
We're Looking for Managers that have the following: