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    regional culinary manager - San Diego, United States - Mendocino Farms Sandwich Market

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    Description

    REGIONAL CULINARY MANAGER

    180 Broadway, 180 Broadway, San Diego, California, United States of America ● Carlsbad, 2674 Gateway Road, Carlsbad, California, United States of America ● Del Mar Carnitas, 12873 El Camino Real, Del Mar, California, United States of America ● Encinitas, 268 N. El Camino Real, Encinitas, California, United States of America ● La Jolla, 8795 Villa La Jolla Drive, La Jolla, California, United States of America ● Mission Valley, 1640 Camino Del Rio N, San Diego, California, United States of America Req #53 Monday, May 20, 2024

    REGIONAL CULINARY MANAGER - FULL TIME - ONSITE

    $60K - $80K per year, based on experience

    We're not just selling sandwiches and salads. We're selling Happy

    Mendocino Farms is looking for talented REGIONAL CULINARY MANAGERS who can lead a team of happy, friendly foodies.

    Summary:
    The Regional Culinary Manager is a member of the Management Team for their home store and has a larger regional role in maximizing the effectiveness of all culinary initiatives (menu rollouts), programs (recipe execution, training and development), and new store openings in the region.

    Perks and Benefits:

  • Health, Dental, Vision, Life Insurance
  • 401(k) Match, and other ancillary benefits
  • Vacation - Up to 2 weeks of vacation per year
  • Paid Sick Leave
  • Employee assistance program
  • Parking & Transit Reimbursement
  • Discounted tickets through Tickets at Work
  • Pet Insurance
  • Gym Memberships
  • Free and delicious Mendo Meals on every shift
  • Clear path for growth and development
  • Competitive Pay:

  • All Mendo Managers are paid on a bi-weekly basis
  • Schedule:

  • Full-Time Availability
  • We are seeking individuals who can work a flexible schedule including nights, weekends, and holidays
  • We're Looking for Managers that have the following:

  • 2+ years of high-volume restaurant or related hospitality management experience
  • Strong coach – gives effective feedback, grows the team every day
  • Organized – deadline-oriented and focused on driving results
  • Ready to master every position in the restaurant before trying to teach someone else
  • Cares about people – builds relationships with guests and team members
  • Humble – eager to learn from a dynamic, growing restaurant group
  • Experience with managing a large team
  • Proficient with Microsoft Office
  • Comfortable in the kitchen, skilled at ordering & inventory


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