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Washington, D.C.

    Banquets Line Cook - Washington, United States - LINE DC

    LINE DC
    LINE DC Washington, United States

    3 weeks ago

    Default job background
    Part time
    Description

    Job Description

    Job DescriptionNEW Offering a $300 HIRING BONUS for any Ward 1 residents
    If you live in Ward 1 and get hired, we are offering a $300 hiring bonus to be paid in 30 days of employment.

    About our Company
    We are seeking a dynamic (part-time) Banquets Line Cook to join our team. A successful candidate will have a genuine passion for the hospitality industry and an entrepreneurial spirit.

    Responsibilities
    1. Must be courteous and gracious, maintaining a professional demeanor at all times
    2. Establish and maintain good communication and teamwork with fellow colleagues and other departments within the hotel
    3. Offer guests an enjoyable experience that conforms to the hotels standards of excellence, professionalism and friendliness
    4. Responsible for preparing his or her station before the start of each service
    5. Ensure all needed supplies for the shift are available, ready for use, pre-prepared, cleaned stocked per the chefs standards
    6. Responsible for food prep, including chopping vegetables, butchering meat, and preparing sauces
    7. Prepare the items requested from his or her station and work with other cooks to ensure that food is ready at the right time, in the right order up per the Chefs standards
    8. Complies with established sanitation standards, personal hygiene and health standards
    9. Observe proper food preparation and handling techniques
    10. Store food properly and safely, marking the date and item
    11. Clean his or her station and assist other cooks to clean their stations, including disposing of garbage, cleaning utensils, pots, and pans, cooking surfaces, fryers and ovens
    12. Manage his or her own station, setting up pars, keeping track of all food, and inform the chef when any low par stock or orders need to be made
    13. Take ownership of all service issues brought to your attention by guests
    Core Competencies
    1. High School diploma or general education degree (GED)
    2. Three (3) years related experience in hospitality or service industry preferred
    3. Strong communication skills
    4. Collaborative spirit
    5. Ethical Conduct
    6. Computer Proficiency: Microsoft Office, Opera PMS
    7. Positive Attitude
    8. Eye for Detail
    9. Problem solving abilities
    Compensation & Benefits
    We offer competitive wages and benefits while fostering a diverse and inclusive work experience.
    We thrive in being a diverse work environment. Consideration for employment will be based upon personal capabilities and qualifications without discrimination based on race, color, religion, sex, gender identity, age, national origin, disability, sexual orientation, or any other protected characteristic as established by law.
    About our Brand

    More than a group of hotels, The LINE is a creative community built around a sense of discovery an exploration of a building, a neighborhood, and a culture. From Koreatown in LA to Adams Morgan in DC to downtown Austin, each property is architecturally interesting and chosen for its location in emerging neighborhoods in compelling cities. LINE hotels are both reflective and responsive shaped by the communities they are part of while also contributing something new to those places. LINE properties are a collaboration of the best local and out-of-town talent in design, food and beverage, arts and culture.

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