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Washington, D.C.

    Line Cook - Washington, United States - Tiger Fork

    Tiger Fork
    Tiger Fork Washington, United States

    7 hours ago

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    Description
    Únete al apasionado equipo de Tiger Fork
    Somos una cocina contemporánea de estilo hongkonés con reconocimiento Bib Gourmand que se enorgullece de garantizar un ambiente de trabajo positivo, así como un lugar para crecer y ser desafiado profesionalmente. El chef ejecutivo Simon Lam presenta un menú juguetón de versiones modernas de la comida callejera de Hong Kong, dim sum tradicional y platos chinos clásicos con influencia global. Al igual que muchos de los restaurantes favoritos del equipo en Hong Kong, Tiger Fork hace hincapié en los platos para compartir y en la experiencia de comer en comunidad.

    Estamos buscando un Cocinero de línea que pueda ayudar a garantizar calidad, consistencia, saneamiento y liderazgo. Preferimos disponibilidad completa, siendo imprescindible la disponibilidad los fines de semana y también durante el día.

    Las responsabilidades incluyen pero no se limitan a:
    • Trabajar en una cocina de ritmo rápido y ser capaz de manejar las exigencias de servicios ocupados mientras se mantiene la calidad y consistencia de los platos
    • Preparar y abastecer estaciones con todos los suministros necesarios
    • Apoyar otras áreas de la cocina según sea necesario, y estar dispuesto a ayudar a los compañeros de equipo en el restaurante según sea necesario, incluyendo asumir responsabilidades de otras estaciones
    • Mantener una estación de trabajo limpia, desinfectada y organizada durante cada turno, observando las pautas internas y regulatorias (de salud, departamento de bomberos, etc.) en todo momento
    • Preparar la estación para el servicio (preparación, preparación de alimentos)
    • Supervisar que los cocineros de línea preparen, limpien y abastezcan las estaciones antes y después del servicio
    • Mantenimiento adecuado del wok
    • Minimizar el desperdicio de producto
    • Rotar el producto según el principio de "Primero en entrar, primero en salir"
    • Limpiar el área de trabajo, equipos, utensilios y platos
    • Ayudar en la capacitación de nuevo personal en procedimientos y pautas adecuados.

    Los requisitos incluyen:
    • Al menos 2 años de experiencia relevante en restaurantes preferidos
    • Genuina pasión por la cocina, la hospitalidad en restaurantes y aprender nuevas habilidades
    • Habilidades sólidas de comunicación, liderazgo y colaboración
    • Altamente organizado, productivo y capaz de trabajar meticulosamente en un entorno de cocina/trabajo de alta intensidad
    • Personalidad enérgica y amigable, con una fuerte disposición y habilidad para trabajar como parte de un equipo cohesionado y apoyar a los colegas independientemente del rol.
    Las demandas físicas incluyen:
    • Debe poder estar de pie, caminar, doblarse, agacharse y alcanzar a nivel del hombro con frecuencia.
    • Debe sentirse cómodo trabajando en un entorno con exposición a altas temperaturas.
    • Debe poder levantar/cargar hasta 40 libras.
    • Debe poder estar de pie durante 8 horas seguidas.

    Debe poder mantener la licencia de gerente de alimentos. Ser bilingüe en español e inglés es una ventaja
    Por favor, envíe su currículum si está interesado en trabajar con nosotros. Esperamos tener noticias suyas

    Tige Fork es un empleador que ofrece igualdad de oportunidades y valora la diversidad en el lugar de trabajo. No discriminamos por motivos de raza, color, religión, sexo, orientación sexual, identidad de género, origen nacional, discapacidad o cualquier otra característica protegida por la ley aplicable.

    ===============

    Join the passionate team at Tiger Fork
    We are a contemporary Hong Kong style kitchen with a Bib Gourmand recognition who takes pride in ensuring a positive work environment along with being a place to grow and be challenged professionally. Executive Chef Simon Lam features a playful menu of modern takes on Hong Kong street food, traditional dim sum, and classic Chinese dishes with a global influence. Like many of the team's favorite restaurants in Hong Kong, Tiger Fork emphasizes family-style plates and the communal dining experience

    We are looking for a Line Cook who can assist to ensure quality, consistency, sanitation, and leadership. Open availability is preferred, weekend availability a must with daytime as well.

    Responsibilities include but are not limited to:
    • Work in a fast-paced kitchen and be able to handle rigors of busy services while also maintaining quality and consistency of dishes
    • Set up and stocking stations with all necessary supplies
    • Support other areas of the kitchen as needed, and be able and willing to assist teammates in the restaurant as needed, including handling duties of other stations
    • Maintain clean, sanitized, and organized workstation during each shift, while observing internal and regulatory (health, fire department, etc.) guidelines at all times
    • Prepare station for service (setup, food prep)
    • Overseeing that line cooks prep, clean, and stock stations pre- and post-service
    • Proper maintenance of wok
    • Minimize waste of product
    • Rotates product according to "First In, First Out"
    • Clean work area, equipment, utensils, and dishes
    • Assist in training new personnel in proper procedures and guidelines

    Requirements include:
    • At least 2 years of relevant restaurant experience preferred
    • Genuine passion for cooking, restaurant hospitality, and learning new skills
    • Strong communication, leadership, and collaborative skills
    • Highly organized, productive, and able to work meticulously in a high-intensity kitchen/work environment
    • Energetic and friendly personality, with strong willingness and ability to work as part of a cohesive team and support colleagues regardless of role

    Physical demands include:
    • Must be able to frequently stand, walk, bend, squat and reach shoulder level
    • Must be comfortable working in an environment with exposure to hot temperatures
    • Must be able to life/carry up to 40 lbs
    • Must be able to stand for 8 hours at a time
    Must be able to maintain Food Manager License. Bilingual in Spanish and English is a plus
    Please submit your resume if you are interested in working with us. We look forward to hearing from you

    Tiger Fork is an equal opportunity employer and values diversity in the workplace. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or any other characteristic protected by applicable law.

    More detail about Tiger Fork part of Blagden Hospitality Group, please visit
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