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Washington, D.C.

    Line Cook - Washington, United States - Lutèce.

    Lutèce.
    Lutèce. Washington, United States

    2 weeks ago

    Default job background
    Full time
    Description

    The Popal Group is a growing family-driven boutique hospitality group setting the standard for DC dining through ambitious restaurant concepts. We are currently seeking an experienced Line Cook to help join our kitchen team. We are a small restaurant, and aim to be the 'neighborhood' place that is sought out by locals and world travelers alike.


    Role and Responsibilities:

    • Demonstrates a passion for food preparation and excellence
    • Set up and stocking stations with all necessary supplies.
    • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
    • Cook menu items in cooperation with the rest of the kitchen staff.
    • Answer, report and follow executive or sous chef's instructions.
    • Clean up station and take care of leftover food.
    • Stock inventory appropriately.
    • Ensure that food comes out simultaneously, in high quality and in a timely fashion.
    • Comply with sanitation regulations and safety standards.
    • Maintain a positive and professional approach with coworkers and customers.
    • Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen.
    • Monitor product freshness and rotate out old product based on a schedule created by the restaurant


    Requirements and Qualifications:

    • 1+ years of experience working in restaurant kitchens
    • Knowledge of professional cooking principles, current applicable food codes and other relevant safety regulations
    • Bi-lingual (English/Spanish) a plus
    • Weekend and evening availability


    More detail about Lutèce. part of The Popal Group, please visit
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