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    Line Cook - Washington, United States - Méli Wine & Mezze

    Méli Wine & Mezze
    Méli Wine & Mezze Washington, United States

    10 hours ago

    Default job background
    Full time
    Description

    We're seeking a line cook at Méli Wine & Mezze. Passion and/or curiosity about Greek food is a must. We're looking for collaborative, team-players who are looking to do a little of everything—from cooking to running food to prep. Sound interesting? Keep reading

    DUTIES & RESPONSIBILITIES

    Your duty as a line cook is to work as an integral part of our small culinary team during service. You'll work closely with the Chef de Cuisine and the other members of the kitchen service team.

    As a line cook, you will maintain and grow our culinary standards. Kitchen team members will rotate between line cook and prep, and will be cross-trained as a food runner as we all assist each other as one team during service. Line cooks will be expected to maintain the integrity and cleanliness of our space in its setup and breakdown.

    QUALIFICATIONS

    Candidates should be organized, self-motivated, and efficient. Ideal candidates will thrive in a team-oriented, collective environment. Passion and knowledge of Mediterranean cuisine is helpful, and candidates should have prior experience as a line cook.

    COMPENSATION

    Line cooks will be paid commensurate with experience. Candidates must be available from 3pm - 12am daily.

    ABOUT US

    Méli is a Greek(ish) restaurant serving mezze, wine and cocktails in a vibrant, airy space nestled within The Silva Apartments' lobby in the Adams Morgan neighborhood. Méli is a "club" that anyone can join by simply buying a bottle of house wine or n/a beverage for $25. The profits from this purchase is then donated by Méli to 10 community partners. Inspired by Greek mezze cafés, our name, "Meli," means both "member" and "honey" in Greek, symbolizing the warmth and sweetness we show our guests and each other.

    MORE...

    We're women-owned + operated, and deeply committed to community engagement in our neighborhood. Giving back is part of our business model. We add a 22% service charge to pay a higher hourly wage to our hourly team members. Commission is awarded to the hourly sales team and culinary team based on sales and hours worked. Any gratuity added is distributed among all hourly dining room and kitchen team members who help create your dining experience. We have a zero-tolerance policy for drinking alcohol while at work, and for sexual harassment.

    BENEFITS

    • Up to 40 hours paid time off based on hourly accrual.
    • Business closure on all major holidays determined by year (2024: New Year's Day, Memorial Day, Juneteenth, July 4th, Labor Day, Thanksgiving, Friday after Thanksgiving, Christmas Eve, Christmas Day).
    • Manageable hours with a predictable schedule.
    • Opportunities to grow with the company.
    • Employee Discounts including retail wine.
    • Culinary mentorship & education.
    • Opportunity for growth.


    More detail about Méli Wine & Mezze part of Eastern Point Collective, please visit
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