- Setting up and helping to prep station for service
- Prepares food items by cutting, chopping, mixing, and preparing sauces.
- Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
- Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
- Cleans and sanitizes cooking surfaces during and at the end of the shift.
- Performs inventory checks and completes food storage logs.
- Maintain a positive and professional approach with coworkers and customers
- Basic written and verbal communication skills
- Organizational skills
- Accuracy and speed in executing tasks
- Ability to work as a team member
- Follows directions and instructions
- Minimum of two years of experience as a line cook, restaurant cook, or prep cook
- Experience with various cooking methods and procedures
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Line Cook - Washington, United States - KIN DC
Description
KIN, a new Afro-Caribbean lounge/nightlclub, is seeking line cooks for this location.
KIN is located in the H Street Corridor - attached to Bens Chili Bowl on 10th and h Street. KIN pays homage to the rich cultural tapestry of the neighborhood, offering a unique blend of music, entertainment and food.
We have a strong emphasis on traditional afro caribbean food done quick and fun. We are looking for someone who shares that passion and is interested in being a part of a exciting, dynamic team in a positive and professional work environment where we can provide stability to all of our team members - with room for growth.
Line Cook Job Responsibilities:
Line Cook Qualifications/Skills:
Education and Experience Requirements
More detail about KIN DC part of LG Hospitality, please visit