- Assists in leading the restaurant by role modeling the highest level of culinary standards.
- Participates and partners with the GM & Executive Chef in the weekly GM meetings.
- Works with the Executive Chef to tackle and improve on the Culinary Operation agenda pertaining to the restaurant's needs.
- Commits to passionate, intense, uncompromisingly high-quality hospitality and guest experience.
- Consistently executes food, beverage, service, and hospitality that aligns with the Argot brand.
- Engages and interacts in the guest experience by stepping out from the kitchen and cultivating regulars.
- Operates smarter, plays offense with sales, builds trust with guests and investors.
- Possesses an uncompromising approach to food production and food quality standards.
- Properly executes the daily kitchen operational systems. Keeps systems binders complete, up to date, and organized with proper documentation.
- Practices proper sanitation and safety at all times with compliance to general standards and Health Department regulations to protect the health and welfare of our guests and co-workers.
- Participates in third party sanitation audits and creates actionable items to resolve any outstanding items identified in the inspection.
- Works with the Executive Chef to improve operational knowledge of food & labor cost control.
- Receives products in correct unit count and condition by following receiving guidelines.
- Works to help foster a professional relationship with approved vendors and any issues that arise.
- Assists Executive Chef with properly executing menu rollouts for a successful implementation.
- Has a good understanding of the restaurant's R&M needs and is able to communicate effectively to the Executive Chef, Executive Sous Chef, GM, & DO to keep all restaurant equipment in satisfactory, working condition.
- Leads a best-in-class approach to cleanliness, safety, sanitation, and food safety in the restaurant.
- Identifies great people and develop them into great leaders.
- Helps drive recruitment of talent to the restaurant.
- Retains talent by inspiring, teaching, and embracing a culture of development.
- Ensures that operational and training standards are consistently followed.
- Effectively leads by demonstrating a professional approach with coworkers through great leadership skills, ethics, and team development.
- Supports continued education of hourly team members by being involved in daily training demos, line ups, and tasting sessions.
- Holds all employees accountable to Argot cultural values, goals, and standards.
- Properly communicates and creates an environment where new company initiatives are supported and embraced by the staff.
- Exudes excellence in hospitality both for internal and external guests.
- Analytical and organizational skills, as well as the ability to define and effectively solve a variety of changing situations under stress.
- Effectively communicates in written and spoken English.
- Must possess strong interpersonal skills and the ability to resolve conflicting interests with the goal of obtaining cooperation.
- Passion for exceptional hospitality, food, and beverages.
- Ability to thrive in a fast-paced environment; ability to adapt and lead change.
- Self-driven, results-oriented, and possesses a solid track-record of leading high-caliber, upscale restaurants.
- Proficient in a variety of technology systems, especially Microsoft Office (Word, Excel, Outlook, PowerPoint), Google Suite, POS, etc.
- Flexible work schedules, including nights, weekends, and holidays.
- May be required to lift, carry, push, or pull heavy objects up to 50 lbs.
- Kneel, bend, or stoop, ascend or descend stairs; be on feet for extended periods of time.
- Knowledge and skills in analyzing P&L statements and overall financial performance.
- Working in an environment that may be exposed to hazardous situations and conditions that produce cuts or minor burns.
- Exposed to hot and cold temperatures, such as when working near ovens or retrieving food from freezers.
- Sometimes wear protective and safety attire, such as gloves.
- May work near contaminants and hazardous equipment.
- Minimum 1-3 years' experience in a supervisory kitchen position in a high-volume restaurant.
- Chicago ServSafe Manager Certification, Allergen Certification.
- Culinary Arts Degree preferred.
-
Sous Chef
4 days ago
Aster Hall Chicago, United States Full time· Aster Hall is seeking a Sous Chef to join our leadership team. Aster Hall located at 900 N. Michigan is comprised of 30,000 square feet and offers several food and beverage outlets in one place that features a combination of Hogsalt's greatest hits. Starting salary for this le ...
-
Sous Chef
1 week ago
Aba - Fulton Market Chicago, United States Full timeAbout US · Aba, located in Chicago's Fulton Market neighborhood, showcases Chef Partner CJ Jacobson's lighter style of cooking with influences from the Mediterranean including Israel, Lebanon, Turkey, and Greece. · Overview · Aba Chicago is Hiring Now a SOUS CHEF · Lettuce Entert ...
-
Sous Chef
6 days ago
LUXBAR Chicago, United States Full timeAPPLY ONLINE AT QHIRE.NET/GIBSONS · Position Summary: · The position of Sous Chef is responsible for ensuring the successful delivery of the Gibsons Restaurant Group's philosophy, which is based upon three distinct core beliefs: Hospitality, Quality, Value and Family. The Sous Ch ...
-
Sous Chef
6 days ago
Lardon / Union Chicago, United States Full timeMeadowlark Hospitality is looking to expand our team and seeking a strong Sous Chef. · The Sous Chef will work with our chef team to operate the shared restaurant kitchen and oversee BOH Staff and the day-today activities of Lardon, Our Sister Concept Union, and our Cocktail bar ...
-
Sous Chef
1 week ago
Beatrix - River North Chicago, United States Full timeOverview · Beatrix is Hiring a SOUS CHEF · Lettuce Entertain You is looking for a SOUS CHEF with 2-3 years of sous chef experience in a high-volume full-service restaurant. · Lettuce is a culinary-driven company with a genuine commitment to our people: we welcome unique perspect ...
-
Sous Chef
1 week ago
EHS Recruiting Company Chicago, United States Full timeSous Chefs Needed for Chicago and the Sourrounding Suburbs · $70-$75k + Bonus, Benefits, and growth · IDEAL CANDIDATES HAVE: · At least 2 years of CURRENT Sous Chef experience · Good tenure, no job hoppers · Ability to balance food/labor costs · Experience with Systems · Training ...
-
Sous Chef
19 hours ago
Tre Dita Chicago, United States Full timeAbout US · Tre Dita, opening fall 2023 in the St Regis Chicago, will be led by award-winning Chef Evan Funke of the acclaimed Felix Trattoria, Mother Wolf and Funke, and will feature a "pasta lab" preparing fresh, handmade pasta daily, classic Italian steaks like bistecca Fiorent ...
-
Sous Chef
1 week ago
Eden Chicago, United States Full timeEden is a contemporary American restaurant that focuses on clean, fresh cuisine. The restaurant has a seasonal menu that embraces flavors from the on-site greenhouse and local farms and purveyors. With Chief Culinary Officer, Devon Quinn, and Chef de Cuisine, Brian Shim, leading ...
-
Sous Chef
1 week ago
Cindy's Rooftop Chicago, United States Full timeWe believe our guest select Hyatt and the Chicago Athletic Association (CAA) because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to each and every guest. CAA is a place where high expectations aren't just met-th ...
-
Sous Chef
19 hours ago
Vendador Chicago, United States Part timeVendador, lead by Chef Francis Pascal, is looking to hire a part-time, gig-based sous chef with experience in casual fine dining to ultra fine dining restaurants, high end private chef services, or luxury special events. · Our team of Michelin trained Chefs and servers have worke ...
-
Sous Chef
3 days ago
Beatrix - River North Chicago, United StatesJob Description · OverviewBeatrix is Hiring a SOUS CHEF · Lettuce Entertain You is looking for a SOUS CHEF with 2-3 years of sous chef experience in a high-volume full-service restaurant. · Lettuce is a culinary-driven company with a genuine commitment to our people: we welcome ...
-
Sous Chef
6 days ago
Andros Taverna Chicago, United States Full timeDoug Psaltis, and the team behind Andros Taverna (Logan Square) and Asador Bastian (River North Arts District) are seeking qualified Sous Chef candidates for a new project slated to open June 2024 in Logan Square. · You will work closely alongside Chef Doug in addition to the Ex ...
-
Sous Chef
11 hours ago
Tre Dita Chicago, United StatesJob Description · About USTre Dita, opening fall 2023 in the St Regis Chicago, will be led by award-winning Chef Evan Funke of the acclaimed Felix Trattoria, Mother Wolf and Funke, and will feature a "pasta lab" preparing fresh, handmade pasta daily, classic Italian steaks like b ...
-
Sous Chef
4 days ago
Beatnik On The River Chicago, United States Full timeBonhomme Hospitality is currently seeking a SOUS CHEF to join the culinary team of BEATNIK ON THE RIVER Chicago. · About Bonhomme Hospitality: Bonhomme Hospitality has garnered some of the industry's most coveted accolades, including a Michelin star, a Michelin bib gourmand, two ...
-
Sous Chef
1 day ago
Beatrix Chicago, United StatesBrand : Brand Logo: · Overview: · Beatrix is Hiring a SOUS CHEF · Lettuce Entertain You is looking for a SOUS CHEF with 2-3 years of sous chef experience in a high-volume full-service restaurant. · Lettuce is a culinary-driven company with a genuine commitment to our people: we w ...
-
Sous Chef
1 week ago
The Publican Chicago, United States Full time· For over 20 years, One Off Hospitality has developed and operated some of Chicago's most beloved places to eat and drink. More importantly, we're a group of people – chefs, hospitality veterans, managers and creators – who believe in the power of treating our guests like famil ...
-
Sous Chef
1 week ago
Gemini Grill Chicago, United States Full timeGemini Grill, the newest restaurant concept by Ballyhoo Hospitality, is currently hiring for a Sous Chef. If you are a true hospitality professional who possesses elevated service standards, a passion for delivering exceptional dining experiences, and an eye for detail, we invite ...
-
Sous Chef
1 week ago
Gemini Grill Chicago, United States Full time· Gemini Grill, the newest restaurant concept by Ballyhoo Hospitality, is currently hiring for Line Cooks. If you are a true hospitality professional who possesses elevated service standards, a passion for delivering exceptional dining experiences, and an eye for detail, we invi ...
-
Sous Chef
19 hours ago
Big Jones Chicago, United States Full time· Lauded by Eater's National Restaurant Critic as "One of the most important Southern restaurants in the country," Chicago Tribune 3-star restaurant Big Jones has a rare opening for sous chef, and we are looking for a top flight candidate. Fine dining or chef-driven restaurant e ...
-
Sous Chef
6 days ago
4 Star Restaurant Group Chicago HQ Chicago, United States Full timeOur 8 unit Restaurant Group is looking for excited, inspired, eager, hard working individuals, to fill positions for Sous Chefs in our organization. · You will support and learn from our Executive chef's , with the goal of one day being an Executive Chef at one of our locations. ...
Sous Chef - Chicago, United States - Argot, Chicago IL
Description
Reports to: Executive Chef, Executive Sous Chef
Direct Reports: Back of House Employees
Key Relationships: General Manager, Executive Chef, Executive Sous Chef, Back of House Manager,
Employment Classification: Exempt, Full-Time
General Description: The Sous Chef serves as a leader in ensuring that the culinary & operating standards of Argot are met within the restaurant. In the absence of the Executive Chef, the Sous Chef, alongside the Executive Sous Chef is responsible for upholding the highest quality standards by being well versed in the recipes, plate & product specifications, and cooking techniques of the menu. They need to be familiar with and drive sanitation regulations, as well as showcase those standards within the operation. The Sous Chef will also need to assist the BOH management team with developing the kitchen and FOH staff to ensure meals are prepared in a timely manner at the highest level of quality. They are also involved in properly educating the team, both FOH and BOH, on menu knowledge. The Sous Chef will assist in developing key hourly employees to further deepen our talent pipeline.
Key Responsibilities
Leadership
Guest Engagement
Business Acumen and Compliance:
Employee Development:
Additional Skills and Responsibilities
Experience/Education
Argot provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
More detail about Argot, Chicago IL part of Verve Wine, please visit