Jobs
>
Chicago

    Sous Chef - Chicago, United States - The Publican

    The Publican
    The Publican Chicago, United States

    1 week ago

    Default job background
    Full time
    Description

    For over 20 years, One Off Hospitality has developed and operated some of Chicago's most beloved places to eat and drink. More importantly, we're a group of people – chefs, hospitality veterans, managers and creators – who believe in the power of treating our guests like family and our restaurants like home.

    REPORTS TO    : CHEF DE CUISINE

    TYPE: FULL TIME

    FLSA: EXEMPT

    POSITION SUMMARY: The Sous Chef will be an assistant to the Chef de Cuisine. They will ensure that all BOH processes and health codes are maintained and up to standard by coaching, delegating and guiding the line kitchen staff.

    Essential Duties & Responsibilities

    The essential functions include, but are not limited to the following:

    • Maintains a cheerful, courteous disposition and a neat, clean and professional image
    • Develops menus and recipes in accordance with Publican Quality Bread brand standards
    • Manages BOH payroll edits and ensures all is correct by payroll processing time
    • Constantly communicates with purveyors regarding shifts in pricing and applies this knowledge to the menu planning process to ensure food cost goals are met
    • Administrative duties such as ordering, invoicing, and account communications
    • Ensures that the bakery and execution of menu items is seamless
    • Must be the restaurant's lead food safety expert (ensuring that the facilities are meeting the requirements of Chicago's Health Department)
    • Communicates directly with the Bakery Manager to ensure operational needs are met, staff baking knowledge is complete and bakery facilities are maintained
    • Helps with duties of other employees when necessary because of an unexpected absence or extra volume
    • Has a strong understanding of company background, core values and philosophy
    • Manages daily operations in an autonomous work environment
    • Responsible for bakery schedule; ensures the bakery is properly staffed and communicate any staffing issues to People Services
    • Responsible for COGS and Labor
    • Handles all bakery staff responsibilities in partnership with People Services (includes: training and development, employee relations, disciplinary action, documentation, terminations, etc.)
    • Manages all aspects bakery and delivery teams
    • Maintains composure under pressure
    • Effectively communicates with Bakery Manager and other leadership (promptly and fully informs of all problems or unusual matters of significance)

    Minimum Qualifications (Education, Experience, Skills)

    • Culinary school or equivalent work experience
    • Minimum 5 years of baking experience; minimum 3 years of management experience
    • ServSafe Certification required
    • Ability to handle stress under pressure
    • Willingness to maintain a clean, healthy, and safe working environment
    • Ability to coordinate multiple activities with attention to detail
    • Ability to work independently, with minimal supervision

    Physical Demands and Work Environment

    • Ability to be flexible with job demands and open minded when being asked to complete tasks
    • Ability to operate and use all equipment necessary to run the restaurant
    • Ability to move or handle equipment throughout the restaurant generally weighing 0-50 pounds
    • Ability to work varied hours/days as business dictates
    • Ability to stand for up to 8-10 hours a day
    • Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish

    One Off Hospitality provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.



    This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.



    More detail about The Publican part of One Off Hospitality Group, please visit
  • Aster Hall

    Sous Chef

    6 days ago

    Aster Hall Chicago, United States Full time

    · Aster Hall is seeking a Sous Chef to join our leadership team. Aster Hall located at 900 N. Michigan is comprised of 30,000 square feet and offers several food and beverage outlets in one place that features a combination of Hogsalt's greatest hits. Starting salary for this le ...

  • Aba - Fulton Market

    Sous Chef

    1 day ago

    Aba - Fulton Market Chicago, United States Full time

    About US · Aba, located in Chicago's Fulton Market neighborhood, showcases Chef Partner CJ Jacobson's lighter style of cooking with influences from the Mediterranean including Israel, Lebanon, Turkey, and Greece. · Overview · Aba Chicago is Hiring Now a SOUS CHEF · Lettuce Entert ...

  • Tre Dita

    Sous Chef

    3 days ago

    Tre Dita Chicago, United States Full time

    About US · Tre Dita, opening fall 2023 in the St Regis Chicago, will be led by award-winning Chef Evan Funke of the acclaimed Felix Trattoria, Mother Wolf and Funke, and will feature a "pasta lab" preparing fresh, handmade pasta daily, classic Italian steaks like bistecca Fiorent ...

  • EHS Recruiting Company

    Sous Chef

    1 week ago

    EHS Recruiting Company Chicago, United States Full time

    Sous Chefs Needed for Chicago and the Sourrounding Suburbs · $70-$75k + Bonus, Benefits, and growth · IDEAL CANDIDATES HAVE: · At least 2 years of CURRENT Sous Chef experience · Good tenure, no job hoppers · Ability to balance food/labor costs · Experience with Systems · Training ...

  • LUXBAR

    Sous Chef

    19 hours ago

    LUXBAR Chicago, United States Full time

    APPLY ONLINE AT QHIRE.NET/GIBSONS · Position Summary: · The position of Sous Chef is responsible for ensuring the successful delivery of the Gibsons Restaurant Group's philosophy, which is based upon three distinct core beliefs: Hospitality, Quality, Value and Family. The Sous Ch ...

  • Eden

    Sous Chef

    1 week ago

    Eden Chicago, United States Full time

    Eden is a contemporary American restaurant that focuses on clean, fresh cuisine. The restaurant has a seasonal menu that embraces flavors from the on-site greenhouse and local farms and purveyors. With Chief Culinary Officer, Devon Quinn, and Chef de Cuisine, Brian Shim, leading ...

  • Beatrix - River North

    Sous Chef

    1 day ago

    Beatrix - River North Chicago, United States Full time

    Overview · Beatrix is Hiring a SOUS CHEF · Lettuce Entertain You is looking for a SOUS CHEF with 2-3 years of sous chef experience in a high-volume full-service restaurant. · Lettuce is a culinary-driven company with a genuine commitment to our people: we welcome unique perspect ...

  • Argot, Chicago IL

    Sous Chef

    1 day ago

    Argot, Chicago IL Chicago, United States Full time

    · Reports to: Executive Chef, Executive Sous Chef · Direct Reports: Back of House Employees · Key Relationships: General Manager, Executive Chef, Executive Sous Chef, Back of House Manager, · Employment Classification: Exempt, Full-Time · General Description: The Sous Chef serve ...

  • Lardon / Union

    Sous Chef

    1 week ago

    Lardon / Union Chicago, United States Full time

    Meadowlark Hospitality is looking to expand our team and seeking a strong Sous Chef. · The Sous Chef will work with our chef team to operate the shared restaurant kitchen and oversee BOH Staff and the day-today activities of Lardon, Our Sister Concept Union, and our Cocktail bar ...

  • Vendador

    Sous Chef

    3 days ago

    Vendador Chicago, United States Part time

    Vendador, lead by Chef Francis Pascal, is looking to hire a part-time, gig-based sous chef with experience in casual fine dining to ultra fine dining restaurants, high end private chef services, or luxury special events. · Our team of Michelin trained Chefs and servers have worke ...

  • Cindy's Rooftop

    Sous Chef

    1 week ago

    Cindy's Rooftop Chicago, United States Full time

    We believe our guest select Hyatt and the Chicago Athletic Association (CAA) because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to each and every guest. CAA is a place where high expectations aren't just met-th ...

  • Andros Taverna

    Sous Chef

    19 hours ago

    Andros Taverna Chicago, United States Full time

    Doug Psaltis, and the team behind Andros Taverna (Logan Square) and Asador Bastian (River North Arts District) are seeking qualified Sous Chef candidates for a new project slated to open June 2024 in Logan Square. · You will work closely alongside Chef Doug in addition to the Ex ...

  • Gemini Grill

    Sous Chef

    1 day ago

    Gemini Grill Chicago, United States Full time

    Gemini Grill, the newest restaurant concept by Ballyhoo Hospitality, is currently hiring for a Sous Chef. If you are a true hospitality professional who possesses elevated service standards, a passion for delivering exceptional dining experiences, and an eye for detail, we invite ...

  • Big Jones

    Sous Chef

    3 days ago

    Big Jones Chicago, United States Full time

    · Lauded by Eater's National Restaurant Critic as "One of the most important Southern restaurants in the country," Chicago Tribune 3-star restaurant Big Jones has a rare opening for sous chef, and we are looking for a top flight candidate. Fine dining or chef-driven restaurant e ...

  • 4 Star Restaurant Group Chicago HQ

    Sous Chef

    19 hours ago

    4 Star Restaurant Group Chicago HQ Chicago, United States Full time

    Our 8 unit Restaurant Group is looking for excited, inspired, eager, hard working individuals, to fill positions for Sous Chefs in our organization. · You will support and learn from our Executive chef's , with the goal of one day being an Executive Chef at one of our locations. ...

  • Beatrix - River North

    Sous Chef

    5 days ago

    Beatrix - River North Chicago, United States

    Job Description · OverviewBeatrix is Hiring a SOUS CHEF · Lettuce Entertain You is looking for a SOUS CHEF with 2-3 years of sous chef experience in a high-volume full-service restaurant. · Lettuce is a culinary-driven company with a genuine commitment to our people: we welcome ...

  • Tre Dita

    Sous Chef

    2 days ago

    Tre Dita Chicago, United States

    Job Description · About USTre Dita, opening fall 2023 in the St Regis Chicago, will be led by award-winning Chef Evan Funke of the acclaimed Felix Trattoria, Mother Wolf and Funke, and will feature a "pasta lab" preparing fresh, handmade pasta daily, classic Italian steaks like b ...

  • Aba

    Sous Chef

    1 week ago

    Aba Chicago, United States

    Brand : Brand Logo: · About US: · Aba, located in Chicago's Fulton Market neighborhood, showcases Chef Partner CJ Jacobson's lighter style of cooking with influences from the Mediterranean including Israel, Lebanon, Turkey, and Greece. · Overview: · Aba Chicago is Hiring Now a SO ...

  • Gemini Grill

    Sous Chef

    1 day ago

    Gemini Grill Chicago, United States Full time

    · Gemini Grill, the newest restaurant concept by Ballyhoo Hospitality, is currently hiring for Line Cooks. If you are a true hospitality professional who possesses elevated service standards, a passion for delivering exceptional dining experiences, and an eye for detail, we invi ...

  • Moody Tongue Brewing Company

    Sous Chef

    6 days ago

    Moody Tongue Brewing Company Chicago, United States Full time

    · JOB DETAILS · Our Sous Chef is responsible for overseeing day to day operations and assuring that our kitchen team is operating at a high level. They are also responsible for assuring that we are delivering a superior guest experience via managing our teams and a focus on driv ...