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Sous Chef
1 week ago
Aster Hall Chicago, United States Full time· Aster Hall is seeking a Sous Chef to join our leadership team. Aster Hall located at 900 N. Michigan is comprised of 30,000 square feet and offers several food and beverage outlets in one place that features a combination of Hogsalt's greatest hits. Starting salary for this le ...
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Sous Chef
5 days ago
Tre Dita Chicago, United States Full timeAbout US · Tre Dita, opening fall 2023 in the St Regis Chicago, will be led by award-winning Chef Evan Funke of the acclaimed Felix Trattoria, Mother Wolf and Funke, and will feature a "pasta lab" preparing fresh, handmade pasta daily, classic Italian steaks like bistecca Fiorent ...
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Sous Chef
4 days ago
Aba - Fulton Market Chicago, United States Full timeAbout US · Aba, located in Chicago's Fulton Market neighborhood, showcases Chef Partner CJ Jacobson's lighter style of cooking with influences from the Mediterranean including Israel, Lebanon, Turkey, and Greece. · Overview · Aba Chicago is Hiring Now a SOUS CHEF · Lettuce Entert ...
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Sous Chef
1 week ago
EHS Recruiting Company Chicago, United States Full timeSous Chefs Needed for Chicago and the Sourrounding Suburbs · $70-$75k + Bonus, Benefits, and growth · IDEAL CANDIDATES HAVE: · At least 2 years of CURRENT Sous Chef experience · Good tenure, no job hoppers · Ability to balance food/labor costs · Experience with Systems · Training ...
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Sous Chef
3 days ago
LUXBAR Chicago, United States Full timeAPPLY ONLINE AT QHIRE.NET/GIBSONS · Position Summary: · The position of Sous Chef is responsible for ensuring the successful delivery of the Gibsons Restaurant Group's philosophy, which is based upon three distinct core beliefs: Hospitality, Quality, Value and Family. The Sous Ch ...
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Sous Chef
5 days ago
Vendador Chicago, United States Part timeVendador, lead by Chef Francis Pascal, is looking to hire a part-time, gig-based sous chef with experience in casual fine dining to ultra fine dining restaurants, high end private chef services, or luxury special events. · Our team of Michelin trained Chefs and servers have worke ...
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Sous Chef
1 week ago
Lardon / Union Chicago, United States Full timeMeadowlark Hospitality is looking to expand our team and seeking a strong Sous Chef. · The Sous Chef will work with our chef team to operate the shared restaurant kitchen and oversee BOH Staff and the day-today activities of Lardon, Our Sister Concept Union, and our Cocktail bar ...
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Sous Chef
4 days ago
Gemini Grill Chicago, United States Full timeGemini Grill, the newest restaurant concept by Ballyhoo Hospitality, is currently hiring for a Sous Chef. If you are a true hospitality professional who possesses elevated service standards, a passion for delivering exceptional dining experiences, and an eye for detail, we invite ...
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Sous Chef
4 days ago
Beatrix - River North Chicago, United States Full timeOverview · Beatrix is Hiring a SOUS CHEF · Lettuce Entertain You is looking for a SOUS CHEF with 2-3 years of sous chef experience in a high-volume full-service restaurant. · Lettuce is a culinary-driven company with a genuine commitment to our people: we welcome unique perspect ...
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Sous Chef
4 days ago
Argot, Chicago IL Chicago, United States Full time· Reports to: Executive Chef, Executive Sous Chef · Direct Reports: Back of House Employees · Key Relationships: General Manager, Executive Chef, Executive Sous Chef, Back of House Manager, · Employment Classification: Exempt, Full-Time · General Description: The Sous Chef serve ...
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Sous Chef
2 days ago
Au Cheval Chicago, United States Full time· Au Cheval is seeking Sous Chef (up to $70k+/year and Bonus structure) to join their team · We offer a full suite of benefits and perks, including medical, dental, vision, life, a 401(k), dining rewards, and paid time off. · Our ideal candidate thrives in a fast-paced, dynamic ...
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Sous Chef
1 week ago
Cindy's Rooftop Chicago, United States Full timeWe believe our guest select Hyatt and the Chicago Athletic Association (CAA) because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to each and every guest. CAA is a place where high expectations aren't just met-th ...
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Sous Chef
3 days ago
Andros Taverna Chicago, United States Full timeDoug Psaltis, and the team behind Andros Taverna (Logan Square) and Asador Bastian (River North Arts District) are seeking qualified Sous Chef candidates for a new project slated to open June 2024 in Logan Square. · You will work closely alongside Chef Doug in addition to the Ex ...
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Sous Chef
14 hours ago
Scandic Consultants Chicago, United StatesSeeking a Monday - Friday Conference Center Catering Sous Chef with banquet catering background. · About You · A culinary maestro seeking your next masterpiece? Look no further We're seeking talented chefs to join our dynamic team. If you're passionate about crafting culinary del ...
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Sous Chef
1 week ago
Beatrix - River North Chicago, United StatesJob Description · OverviewBeatrix is Hiring a SOUS CHEF · Lettuce Entertain You is looking for a SOUS CHEF with 2-3 years of sous chef experience in a high-volume full-service restaurant. · Lettuce is a culinary-driven company with a genuine commitment to our people: we welcome ...
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Sous Chef
5 days ago
Tre Dita Chicago, United StatesJob Description · About USTre Dita, opening fall 2023 in the St Regis Chicago, will be led by award-winning Chef Evan Funke of the acclaimed Felix Trattoria, Mother Wolf and Funke, and will feature a "pasta lab" preparing fresh, handmade pasta daily, classic Italian steaks like b ...
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Sous Chef
5 days ago
Big Jones Chicago, United States Full time· Lauded by Eater's National Restaurant Critic as "One of the most important Southern restaurants in the country," Chicago Tribune 3-star restaurant Big Jones has a rare opening for sous chef, and we are looking for a top flight candidate. Fine dining or chef-driven restaurant e ...
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Sous Chef
5 days ago
Bistro Monadnock Chicago, United States Full timeUNA Hospitality is seeking a Sous Chef for Bistro Monadnock a 120-seat modern French Bistro inspired by the restaurants and cafes of France - located in the heart of Chicago's iconic South Loop area. Our ideal candidates are strong, poised leaders who can perform calmly and effec ...
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Sous Chef
1 week ago
Aba Chicago, United StatesBrand : Brand Logo: · About US: · Aba, located in Chicago's Fulton Market neighborhood, showcases Chef Partner CJ Jacobson's lighter style of cooking with influences from the Mediterranean including Israel, Lebanon, Turkey, and Greece. · Overview: · Aba Chicago is Hiring Now a SO ...
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Sous Chef
3 days ago
4 Star Restaurant Group Chicago HQ Chicago, United States Full timeOur 8 unit Restaurant Group is looking for excited, inspired, eager, hard working individuals, to fill positions for Sous Chefs in our organization. · You will support and learn from our Executive chef's , with the goal of one day being an Executive Chef at one of our locations. ...
Sous Chef - Chicago, United States - Eden
Description
Eden is a contemporary American restaurant that focuses on clean, fresh cuisine. The restaurant has a seasonal menu that embraces flavors from the on-site greenhouse and local farms and purveyors. With Chief Culinary Officer, Devon Quinn, and Chef de Cuisine, Brian Shim, leading the team, private dining options, market offerings, and a bar with crafted cocktails are available for customers.
Role Description
This is a full-time, salaried on-site role for a Sous Chef. The Sous Chef will assist the Chef de Cuisine in preparing and cooking dishes, creating menus, managing inventory, and supervising kitchen staff. The Sous Chef will also ensure food quality, freshness, and presentation meet eden's standards.
We consider many factors as part of our talent process. One part of the process, we request that all applicants complete a short, 2-question survey. There are no right or wrong answers, just your answers. Please copy & paste the following link to start the application process:
Qualifications:
Culinary degree or equivalent experience
Vast knowledge of cooking techniques, kitchen equipment, and food safety guidelines
Experience in a high-volume kitchen
Ability to work in a fast-paced environment and manage multiple tasks
Excellent organizational and time-management skills
Strong leadership and communication skills
Attention to detail and creativity in food presentation
Familiarity with local and seasonal ingredients is a plus
Flexible schedule, including weekends and evenings, is required
Benefits:
Health insurance
Vacation days
Sick days
401K
Free shift meal
Free onsite parking
Free employee snack and beverage bar
More detail about Eden part of The Paramount Group, please visit