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Sous Chef
1 week ago
Aster Hall Chicago, United States Full time· Aster Hall is seeking a Sous Chef to join our leadership team. Aster Hall located at 900 N. Michigan is comprised of 30,000 square feet and offers several food and beverage outlets in one place that features a combination of Hogsalt's greatest hits. Starting salary for this le ...
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Sous Chef
3 days ago
Aba - Fulton Market Chicago, United States Full timeAbout US · Aba, located in Chicago's Fulton Market neighborhood, showcases Chef Partner CJ Jacobson's lighter style of cooking with influences from the Mediterranean including Israel, Lebanon, Turkey, and Greece. · Overview · Aba Chicago is Hiring Now a SOUS CHEF · Lettuce Entert ...
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Sous Chef
5 days ago
Tre Dita Chicago, United States Full timeAbout US · Tre Dita, opening fall 2023 in the St Regis Chicago, will be led by award-winning Chef Evan Funke of the acclaimed Felix Trattoria, Mother Wolf and Funke, and will feature a "pasta lab" preparing fresh, handmade pasta daily, classic Italian steaks like bistecca Fiorent ...
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Sous Chef
1 week ago
EHS Recruiting Company Chicago, United States Full timeSous Chefs Needed for Chicago and the Sourrounding Suburbs · $70-$75k + Bonus, Benefits, and growth · IDEAL CANDIDATES HAVE: · At least 2 years of CURRENT Sous Chef experience · Good tenure, no job hoppers · Ability to balance food/labor costs · Experience with Systems · Training ...
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Sous Chef
1 week ago
Cindy's Rooftop Chicago, United States Full timeWe believe our guest select Hyatt and the Chicago Athletic Association (CAA) because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to each and every guest. CAA is a place where high expectations aren't just met-th ...
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Sous Chef
5 days ago
Vendador Chicago, United States Part timeVendador, lead by Chef Francis Pascal, is looking to hire a part-time, gig-based sous chef with experience in casual fine dining to ultra fine dining restaurants, high end private chef services, or luxury special events. · Our team of Michelin trained Chefs and servers have worke ...
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Sous Chef
1 week ago
Lardon / Union Chicago, United States Full timeMeadowlark Hospitality is looking to expand our team and seeking a strong Sous Chef. · The Sous Chef will work with our chef team to operate the shared restaurant kitchen and oversee BOH Staff and the day-today activities of Lardon, Our Sister Concept Union, and our Cocktail bar ...
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Sous Chef
1 week ago
Eden Chicago, United States Full timeEden is a contemporary American restaurant that focuses on clean, fresh cuisine. The restaurant has a seasonal menu that embraces flavors from the on-site greenhouse and local farms and purveyors. With Chief Culinary Officer, Devon Quinn, and Chef de Cuisine, Brian Shim, leading ...
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Sous Chef
3 days ago
Beatrix - River North Chicago, United States Full timeOverview · Beatrix is Hiring a SOUS CHEF · Lettuce Entertain You is looking for a SOUS CHEF with 2-3 years of sous chef experience in a high-volume full-service restaurant. · Lettuce is a culinary-driven company with a genuine commitment to our people: we welcome unique perspect ...
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Sous Chef
3 days ago
Gemini Grill Chicago, United States Full timeGemini Grill, the newest restaurant concept by Ballyhoo Hospitality, is currently hiring for a Sous Chef. If you are a true hospitality professional who possesses elevated service standards, a passion for delivering exceptional dining experiences, and an eye for detail, we invite ...
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Sous Chef
3 days ago
Argot, Chicago IL Chicago, United States Full time· Reports to: Executive Chef, Executive Sous Chef · Direct Reports: Back of House Employees · Key Relationships: General Manager, Executive Chef, Executive Sous Chef, Back of House Manager, · Employment Classification: Exempt, Full-Time · General Description: The Sous Chef serve ...
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Sous Chef
1 week ago
Beatrix - River North Chicago, United StatesJob Description · OverviewBeatrix is Hiring a SOUS CHEF · Lettuce Entertain You is looking for a SOUS CHEF with 2-3 years of sous chef experience in a high-volume full-service restaurant. · Lettuce is a culinary-driven company with a genuine commitment to our people: we welcome ...
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Sous Chef
5 days ago
Tre Dita Chicago, United StatesJob Description · About USTre Dita, opening fall 2023 in the St Regis Chicago, will be led by award-winning Chef Evan Funke of the acclaimed Felix Trattoria, Mother Wolf and Funke, and will feature a "pasta lab" preparing fresh, handmade pasta daily, classic Italian steaks like b ...
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Sous Chef
2 days ago
Au Cheval Chicago, United States Full time· Au Cheval is seeking Sous Chef (up to $70k+/year and Bonus structure) to join their team · We offer a full suite of benefits and perks, including medical, dental, vision, life, a 401(k), dining rewards, and paid time off. · Our ideal candidate thrives in a fast-paced, dynamic ...
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Sous Chef
3 days ago
Andros Taverna Chicago, United States Full timeDoug Psaltis, and the team behind Andros Taverna (Logan Square) and Asador Bastian (River North Arts District) are seeking qualified Sous Chef candidates for a new project slated to open June 2024 in Logan Square. · You will work closely alongside Chef Doug in addition to the Ex ...
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Sous Chef
1 week ago
Aba Chicago, United StatesBrand : Brand Logo: · About US: · Aba, located in Chicago's Fulton Market neighborhood, showcases Chef Partner CJ Jacobson's lighter style of cooking with influences from the Mediterranean including Israel, Lebanon, Turkey, and Greece. · Overview: · Aba Chicago is Hiring Now a SO ...
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Sous Chef
13 hours ago
Scandic Consultants Chicago, United StatesSeeking a Monday - Friday Conference Center Catering Sous Chef with banquet catering background. · About You · A culinary maestro seeking your next masterpiece? Look no further We're seeking talented chefs to join our dynamic team. If you're passionate about crafting culinary del ...
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Sous Chef
5 days ago
Big Jones Chicago, United States Full time· Lauded by Eater's National Restaurant Critic as "One of the most important Southern restaurants in the country," Chicago Tribune 3-star restaurant Big Jones has a rare opening for sous chef, and we are looking for a top flight candidate. Fine dining or chef-driven restaurant e ...
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Sous Chef
1 week ago
HIDE+SEEK Chicago, United States Full timeHIDE+SEEK (838 W. Randolph | West Loop) · Fusing comfortable elegance and a Creative-American shared plates menu, HIDE+SEEK embodies laid-back luxury and a sense of connection, encouraging guests to stick around, order another drink, and focus on the people you're with. · We are ...
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Sous Chef
5 days ago
Little Bad Wolf Chicago, United States Full timeSome Of Your Responsibilities IncludeSupervise the production of food at all stations, assist the cooks, and expedite food when needed. · Lead all aspects of the kitchen in the absence of the Executive Chef, tackle any issues that arise and seize control of any problematic situat ...
Sous Chef - Chicago, United States - LUXBAR
Description
APPLY ONLINE AT QHIRE.NET/GIBSONS
Position Summary:
The position of Sous Chef is responsible for ensuring the successful delivery of the Gibsons Restaurant Group's philosophy, which is based upon three distinct core beliefs: Hospitality, Quality, Value and Family. The Sous Chef oversees and coordinates daily kitchen activities and operations of cooks and other employees engaged in preparing and cooking food products; maintains the quality, presentation, professional attitude, and sanitation of the kitchen.
Essential Duties and Responsibilities:
· Train and develop kitchen staff; train cooks/kitchen staff in the importance of consistency in preparation and presentation.
· Ensure that level of quality, portion control, and plate presentation is adhered to consistently.
· Monitor and maintain line plating and quality.
· Prepare a variety of cuisine utilizing skill and creativity.
· Coordinate with wait staff to ensure customer expectations are met or exceeded.
· Assist with inventory management, maintaining information in computer databases and other standardized reports as needed.
· Maintain a clean, organized, and safe kitchen; ensure all sanitation procedures are being followed; ensure adherence to all health and safety regulations and procedures.
· Assist Executive Chef/Chef as needed.
· Skillfully utilizes hand tools or machines required, reads recipes, measures, cuts, and otherwise works on materials with great precision.
· Establish procedures, prepares and coordinates schedules, and expedites workflow.
· May assist the Executive Chef/Chef and other management with hiring, training, motivating, disciplining and rewarding kitchen staff.
· Ensure all necessary reports and forms are completed daily.
· Possess and maintain through understanding of industry and stays abreast of industry trends; communicate/incorporate information to assure kitchen remains current.
· May perform other duties as assigned by the Executive Chef/Chef or other management.
Qualifications:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Education and/or Experience:
Graduate of a recognized culinary school and five to six years related experience is preferred; or equivalent combination of education and experience.
Skills:
Must possess thorough knowledge of all food preparation techniques and styles. Demonstrated proficiency in overseeing staff and motivating others. Commitment to excellence, high standards, and good judgment with the ability to make timely and sound decisions. Versatility, flexibility, and a willingness to work within constantly changing priorities with enthusiasm. Must possess acute attention to detail. Professional appearance and demeanor with the willingness to be a spokesperson for the restaurant. Ability to effectively communicate with people at all levels and from various backgrounds.
WE ARE AN EVERIFY EMPLOYER