Jobs
>
Chicago

    Sous Chef - Chicago, United States - Little Bad Wolf

    Little Bad Wolf
    Little Bad Wolf Chicago, United States

    2 weeks ago

    Default job background
    Full time
    Description
    Some Of Your Responsibilities Include
    • Supervise the production of food at all stations, assist the cooks, and expedite food when needed.
    • Lead all aspects of the kitchen in the absence of the Executive Chef, tackle any issues that arise and seize control of any problematic situations, assist in the preparation and design of menu items.
    • Assist with any required paperwork, including forms, reports, and schedules in an organized and timely manner.
    • Interview and hire employees; plan, assign, and direct work; appraise performance; reward and discipline employees; address complaints and solve problems.
    • Identify developable staff, and provide necessary training as positions open.
    • Assist in filling open positions with qualified internal or external applicants.
    • Order, stock, and ensure that all products are received in the correct unit count and condition.
    • Maintain budgeted labor costs and assist in controlling overtime, track food costs as requested.
    • Ensure that food is produced on a timely basis.
    • Participate in service education through daily line-ups, quarterly menu meetings, and new staff training programs.
    • Assist the restaurant in meeting the financial targets while achieving the food quality service objectives.
    • Maintain a high level of cleanliness in the kitchen facilities by supervising the daily cleaning of the pantry, cooking line, prep kitchen, dish area, and walk-in.
    What You Bring
    • Minimum of 2 years of previous Sous Chef experience in a high-volume, full service restaurant.
    • 2 or 4 year degree in Culinary Arts or Hospitality Management is preferred.
    • Flexible schedule, able to work weekends, nights, mornings, and holidays when needed.
    • Food Handler Certification, Alcohol Awareness Certification (if applicable).
    • Passionate about various cooking methods, ingredients, equipment, and the industry's standard practices and trends.
    • Knowledge Microsoft Office Suite, restaurant POS system, inventory management and/or procurement software experience, payroll and timekeeping software, business & accounting software.
    • Able to read and follow recipes and standards, maintain health department regulations, food quality and company standards.


    More detail about Little Bad Wolf part of Little Bad Wolf / Gretel, please visit
  • Aster Hall

    Sous Chef

    3 weeks ago

    Aster Hall Chicago, United States Full time

    · Aster Hall is seeking a Sous Chef to join our leadership team. Aster Hall located at 900 N. Michigan is comprised of 30,000 square feet and offers several food and beverage outlets in one place that features a combination of Hogsalt's greatest hits. Starting salary for this le ...

  • EHS Recruiting Company

    Sous Chef

    3 weeks ago

    EHS Recruiting Company Chicago, United States Full time

    Sous Chefs Needed for Chicago and the Sourrounding Suburbs · $70-$75k + Bonus, Benefits, and growth · IDEAL CANDIDATES HAVE: · At least 2 years of CURRENT Sous Chef experience · Good tenure, no job hoppers · Ability to balance food/labor costs · Experience with Systems · Training ...

  • Tre Dita

    Sous Chef

    2 weeks ago

    Tre Dita Chicago, United States Full time

    About US · Tre Dita, opening fall 2023 in the St Regis Chicago, will be led by award-winning Chef Evan Funke of the acclaimed Felix Trattoria, Mother Wolf and Funke, and will feature a "pasta lab" preparing fresh, handmade pasta daily, classic Italian steaks like bistecca Fiorent ...

  • Vendador

    Sous Chef

    1 week ago

    Vendador Chicago, United States Part time

    Vendador, lead by Chef Francis Pascal, is looking to hire a part-time, gig-based sous chef with experience in casual fine dining to ultra fine dining restaurants, high end private chef services, or luxury special events. · Our team of Michelin trained Chefs and servers have worke ...

  • Andros Taverna

    Sous Chef

    2 weeks ago

    Andros Taverna Chicago, United States Full time

    Doug Psaltis, and the team behind Andros Taverna (Logan Square) and Asador Bastian (River North Arts District) are seeking qualified Sous Chef candidates for a new project slated to open June 2024 in Logan Square. · You will work closely alongside Chef Doug in addition to the Ex ...

  • Cindy's Rooftop

    Sous Chef

    3 weeks ago

    Cindy's Rooftop Chicago, United States Full time

    We believe our guest select Hyatt and the Chicago Athletic Association (CAA) because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to each and every guest. CAA is a place where high expectations aren't just met-th ...

  • Beatnik On The River

    Sous Chef

    3 weeks ago

    Beatnik On The River Chicago, United States Full time

    Bonhomme Hospitality is currently seeking a SOUS CHEF to join the culinary team of BEATNIK ON THE RIVER Chicago. · About Bonhomme Hospitality: Bonhomme Hospitality has garnered some of the industry's most coveted accolades, including a Michelin star, a Michelin bib gourmand, two ...

  • Vendador

    Sous Chef

    1 week ago

    Vendador Chicago, United States Part time

    Vendador, lead by Chef Francis Pascal, is looking to hire a part-time, gig-based sous chef with experience in casual fine dining to ultra fine dining restaurants, high end private chef services, or luxury special events. · Our team of Michelin trained Chefs and servers have worke ...

  • Vendador

    Sous Chef

    2 weeks ago

    Vendador Chicago, United States Part time

    Vendador, lead by Chef Francis Pascal, is looking to hire a part-time, gig-based sous chef with experience in casual fine dining to ultra fine dining restaurants, high end private chef services, or luxury special events. · Our team of Michelin trained Chefs and servers have worke ...

  • Beatrix - River North

    Sous Chef

    2 weeks ago

    Beatrix - River North Chicago, United States Full time

    Overview · Beatrix is Hiring a SOUS CHEF · Lettuce Entertain You is looking for a SOUS CHEF with 2-3 years of sous chef experience in a high-volume full-service restaurant. · Lettuce is a culinary-driven company with a genuine commitment to our people: we welcome unique perspect ...

  • Argot, Chicago IL

    Sous Chef

    2 weeks ago

    Argot, Chicago IL Chicago, United States Full time

    · Reports to: Executive Chef, Executive Sous Chef · Direct Reports: Back of House Employees · Key Relationships: General Manager, Executive Chef, Executive Sous Chef, Back of House Manager, · Employment Classification: Exempt, Full-Time · General Description: The Sous Chef serve ...

  • Bar Parisette

    Sous Chef

    2 days ago

    Bar Parisette Chicago, United States Full time

    Bar Parisette, a regional French bistro and wine bar, is scheduled to launch in June 2024. Our menu will take cues from the neo-bistros of Paris, as well as midwest seasonality, and the broad array of local farms and producers accessible to us in Chicago. While consistently featu ...

  • Eden

    Sous Chef

    3 weeks ago

    Eden Chicago, United States Full time

    Eden is a contemporary American restaurant that focuses on clean, fresh cuisine. The restaurant has a seasonal menu that embraces flavors from the on-site greenhouse and local farms and purveyors. With Chief Culinary Officer, Devon Quinn, and Chef de Cuisine, Brian Shim, leading ...

  • Aba - Fulton Market

    Sous Chef

    2 weeks ago

    Aba - Fulton Market Chicago, United States Full time

    About US · Aba, located in Chicago's Fulton Market neighborhood, showcases Chef Partner CJ Jacobson's lighter style of cooking with influences from the Mediterranean including Israel, Lebanon, Turkey, and Greece. · Overview · Aba Chicago is Hiring Now a SOUS CHEF · Lettuce Entert ...

  • Big Jones

    Sous Chef

    2 weeks ago

    Big Jones Chicago, United States Full time

    · Lauded by Eater's National Restaurant Critic as "One of the most important Southern restaurants in the country," Chicago Tribune 3-star restaurant Big Jones has a rare opening for sous chef, and we are looking for a top flight candidate. Fine dining or chef-driven restaurant e ...

  • Gemini Grill

    Sous Chef

    2 weeks ago

    Gemini Grill Chicago, United States Full time

    Gemini Grill, the newest restaurant concept by Ballyhoo Hospitality, is currently hiring for a Sous Chef. If you are a true hospitality professional who possesses elevated service standards, a passion for delivering exceptional dining experiences, and an eye for detail, we invite ...

  • LUXBAR

    Sous Chef

    2 weeks ago

    LUXBAR Chicago, United States Full time

    APPLY ONLINE AT QHIRE.NET/GIBSONS · Position Summary: · The position of Sous Chef is responsible for ensuring the successful delivery of the Gibsons Restaurant Group's philosophy, which is based upon three distinct core beliefs: Hospitality, Quality, Value and Family. The Sous Ch ...

  • Au Cheval

    Sous Chef

    2 weeks ago

    Au Cheval Chicago, United States Full time

    · Au Cheval is seeking Sous Chef (up to $70k+/year and Bonus structure) to join their team · We offer a full suite of benefits and perks, including medical, dental, vision, life, a 401(k), dining rewards, and paid time off. · Our ideal candidate thrives in a fast-paced, dynamic ...

  • S.K.Y. Restaurant

    Sous Chef

    2 weeks ago

    S.K.Y. Restaurant Chicago, United States Full time

    S.K.Y. restaurant, Chef Stephen Gillanders' highly acclaimed restaurant in Pilsen, is hiring Sous Chefs to join its BOH team. · The ideal candidate has extraordinary attention to detail, exacting focus, and strong kitchen management attitude. This role requires dedication, passi ...

  • Lardon / Union

    Sous Chef

    3 weeks ago

    Lardon / Union Chicago, United States Full time

    Meadowlark Hospitality is looking to expand our team and seeking a strong Sous Chef. · The Sous Chef will work with our chef team to operate the shared restaurant kitchen and oversee BOH Staff and the day-today activities of Lardon, Our Sister Concept Union, and our Cocktail bar ...