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    Sous Chef - Chicago, United States - Beatnik On The River

    Beatnik On The River
    Beatnik On The River Chicago, United States

    3 weeks ago

    Default job background
    Full time
    Description
    Bonhomme Hospitality is currently seeking a SOUS CHEF to join the culinary team of BEATNIK ON THE RIVER Chicago.

    About Bonhomme Hospitality: Bonhomme Hospitality has garnered some of the industry's most coveted accolades, including a Michelin star, a Michelin bib gourmand, two Jean Banchet nominations, and a 'Best New Restaurants in America' win from Esquire, amongst many others.
    Our passion is to immerse guests in new, irresistible settings that reflect the constantly evolving and changing language of hospitality, with global flavors, visual opulence, and storytelling at the heart of all our properties. This quality is reflected in the harmonious narrative that exists between our culinary vision, beverage programs, interior designs, music and entertainment.

    Sous Chef Responsibilities Include:
    • Inspire and motivate the kitchen team in morale, creativity, education and skills and lead the team through action and by example.
    • Oversee the day-to-day back of house kitchen operation from orders being received to restaurant service being completed.
    • Contribute to the timely flow of service by directing the team and effectively expediting.
    • Assist in the development of new and creative dishes and partake in new menu roll outs and training of new dishes.
    • Be able to prep, set up, and work any station on the line whether it's savory or pastry.
    • Supervise line cooks and prep teams on production and train on quality and standards.
    More detail about Beatnik On The River part of Bonhomme Hospitality Group, please visit
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