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    Lead Line Cook - New York, United States - Le Veau d'Or

    Le Veau d'Or
    Le Veau d'Or New York, United States

    2 weeks ago

    Default job background
    Full time
    Description

    Job Details

    Le Veau d'OR is the latest addition to the restaurant scene, brought to you by the talented chef duo Lee Hanson and Riad Nasr behind Frenchette and Le Rock.

    We are in search of LEAD LINE COOKS who are truly dedicated to their craft to join our team.

    Who You Are:
    - We are looking for vibrant and passionate line cooks with a love for food, a strong work ethic, and the ability to thrive in a team setting.
    - Attention to detail and a drive for excellence are essential.
    - We seek individuals eager to expand their culinary skills, with motivation, great communication, and organizational abilities.
    - The ideal candidate is focused, organized, and committed to delivering exceptional dishes in a dynamic, respectful, and fast-paced kitchen environment.

    Job Requirements:
    - Enthusiasm for learning and contributing to a high-performing team striving for perfection.
    - Minimum of 3 years experience in a high-volume culinary role.
    - Proficient knife skills, plating techniques, and meticulousness.
    - Ability to grasp recipes and execute dishes precisely.
    - Team player who welcomes feedback and can work collaboratively.
    - Maintain cleanliness and orderliness in work areas.
    - Capable of lifting and moving heavy items.
    - Willingness to work extended hours on feet, with shifts up to 10 hours.

    Benefits:
    - Competitive hourly pay ranging from $24 to $26.
    - Health Insurance with Dental/Vision coverage options.
    - Commuter Benefits.
    - Paid Time Off.
    - Enjoy a family meal during shifts and Dining Discounts on days off.
    - Opportunities for Learning & Development.

    For more information about Le Veau d'Or and the Frenchette Group, please visit
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