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New York City

    Line Cook - New York, United States - SEA

    SEA
    SEA New York, United States

    4 days ago

    Default job background
    Full time
    Description

    We are looking for an enthusiastic team members who wants to flourish in an environment full of passionate talents - one team, one dream

    Line Cook/Prep Cook is responsible for every aspect of preparing high-quality dishes according to menu specifications, ensuring adherence to food safety standards, and maintaining a clean and organized workspace. Line cook reports to the Sous Chef.

    Daily expectations include but not limited to:

    • Prepare and cook menu items in accordance with recipes and specifications.
    • Set up and stock stations with necessary supplies.
    • Ensure that food preparation and cooking areas are clean and sanitized.
    • Monitor inventory levels and replenish ingredients as needed.
    • Collaborate with kitchen team members to coordinate food orders.
    • Follow proper food handling procedures and safety protocols.
    • Adhere to portion control guidelines to minimize waste and maintain cost efficiency.
    • Maintain a clean and organized work environment, including proper storage of food, utensils, and equipment.
    • Assist with the cleaning and maintenance of kitchen equipment as needed.
    • Follow all company policies and procedures, including those related to food safety and sanitation.
    • Communicate effectively with team members and management to ensure smooth kitchen operations.
    • Assist with training new kitchen staff members as required.
    Requirements
    • Previous experience working as a Line Cook or in a similar role preferred.
    • Knowledge of cooking techniques, food preparation, and presentation.
    • Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
    • Strong attention to detail and accuracy.
    • Excellent communication and teamwork skills.
    • Ability to follow instructions and recipes accurately.
    • Familiarity with food safety regulations and sanitation practices.
    • Willingness to work flexible hours, including evenings, weekends, and holidays.
    • Ability to stand long periods of time and lift up to 25 pounds
    **Legal authorization to work in USA is a must**

    More detail about SEA part of Jungsik & SEA, please visit
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