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    Line Cook - New York, United States - Heritage Restaurant & Pizza Bar

    Heritage Restaurant & Pizza Bar
    Heritage Restaurant & Pizza Bar New York, United States

    1 week ago

    Default job background
    Full time
    Description

    Mediterranean Restaurant on Bryant Park in NYC (8 west 40th st) is looking for Line Cooks to complete its culinary team

    The Line Cook will assist the Executive Chef in handling all aspects of the kitchen operation. All duties are to be performed in accordance with Executive Chef's standards within company policies, practices, and procedures.

    REQUIREMENTS:

    • full-time, open availability
    • experience in a fast-paced restaurant kitchen, working service
    • experience in restaurants serving 400+ daily guests
    • experience on all stations is ideal

    RESPONSIBILITIES:

    • work in compliance with Department of Health regulations
    • work well with team mates and contribute to a respectful, hard-working environment
    • execute a Mediterranean menu in compliance with the standards set by the Executive Chef
    • close the kitchen properly per closing checklist

    QUALIFICATIONS:

    • experience in a high-volume, upscale casual restaurant kitchen
    • reliable, punctual, responsible professional, communicative
    • able to prep ingredients for service, complete low/ 86 lists, produce consistent plating
    • able to set up and breakdown a station, and keep self restocked throughout service
    More detail about Heritage Restaurant & Pizza Bar part of Heritage Grand Bakery - Restaurant & Pizza Bar, please visit

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