- Effectively and professionally running your station during service period, ensuring excellence in cooking, timing, plate assembly, and communication.
- Prepare and execute mise en place fully for your own station; ensure that station mise en place is prepped, seasoned, and stocked throughout service and overall station remains clean and organized.
- Accurately handling food items to minimize waste and maintain health code
- Actively participates in the positive relationship between FOH, Bar and BOH teams by maintaining steady stream of communication with entire team and staff.
- Take part in pre-service duties and applicable closing duties
- Demonstrate a passion for details and willingness to learn
- Uphold service preparation and culinary standards to ensure a memorable guest experience
- Maintain and uphold our company's vision and values
- Maintain and uphold the cleanliness of the kitchen in line with NYC DOH standards and CORE: standards
- 2+ years of line cook experience
- High volume, fine-dining experience preferred
- Solid understanding of various cooking methods, ingredients, equipment, and procedures
- Comprehensive knowledge of food and catering trends with a focus on quality, consistency, production, sanitation, and presentation
- Highly motivated, focused, and passionate
- Exhibits professionalism and teamwork; great interpersonal skills, ability to communicate effectively and efficiently
- Ability to work well under pressure, be professional, efficient, detail-oriented, and courteous
- Possess a strong work ethic and desire to learn and grow
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Line Cook - New York, United States - Core Club
Description
CORE: is currently seeking enthusiastic and experienced Line Cooks with fine dining cooking experience to join our Culinary Team
CORE: is an upscale private member only club and is comprised of a 110-seat restaurant, 60 seated terrace, 4 private dining rooms, a library and event spaces. Our menu is Italian/Mediterranean driven, with a focus on offering well sourced, ethically farmed, fresh ingredients to create seasonally inspired menus prepared by our culinary team with Michelin Star experience.
As a Line Cook, you will be responsible for preparing, cooking, and plating all food items in accordance with the precision and quality that meet our CORE: company standards.
Minimum Qualifications
What we offer?
Attractive compensation, opportunities for growth and training throughout the organization , strong culture of respect and inspired teamwork, a modern playful, inventive, and welcoming environment. Health, dental & vision, PTO, 401K, family meal.
At CORE: we celebrate, support and thrive on diversity for the benefit of the Partner Community (our employees). CORE: is proud to be an equal opportunity workplace and is an affirmative action employer. All employment is decided on the basis of qualifications, merit and business need.
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