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    Line Cook - New York, United States - Acru

    Acru
    Acru New York, United States

    3 weeks ago

    Default job background
    Full time
    Description

    A modern bistro influenced by New York City with a touch of global flair, Acru stands as the debut restaurant of Chef/Partner Daniel Garwood (formerly Sous Chef at the acclaimed Atomix), in collaboration with NA:EUN Hospitality Group, known for curating exceptional concepts like Atomix, Atoboy, and Naro.

    Acru is in search of Line Cooks to become part of our founding team. We seek dedicated professionals in the food and beverage industry, brimming with curiosity and passion for hospitality, eager to evolve alongside our establishment.

    Our Line Cooks will engage in our culinary initiative, delivering top-tier quality and service to our patrons while embodying exceptional hospitality and culinary skills. This role suits individuals with a profound devotion to both food and hospitality.

    The position will be under the supervision of the Restaurant Executive Chef and Sous Chef. The compensation offered for this role ranges from $20 to $22 per hour.

    Responsibilities of Line Cooks include:

    • Collaborate closely with a diverse and skilled culinary team to execute the menu with precision and consistency under the guidance of the Chefs.
    • Master the assigned stations, ensuring proper preparation and cleanliness, stocking adequately for service, and maintaining seamless communication with colleagues and Chefs for a proficient kitchen operation.
    • Demonstrate expertise in menu ingredients and preparation techniques and contribute to a seamlessly orchestrated service, upkeeping top-notch cooking, timing, and plating standards.
    • Provide assistance in other areas of the kitchen as required, showing readiness to support fellow team members.
    • Respond proactively and cater to guest needs, embodying excellence in service and cuisine.
    • Keep a tidy and well-organized workstation, adhering to DOH guidelines consistently.

    Qualified candidates for Line Cooks must possess:

    • Minimum of 1 year experience in full-service cooking.
    • Thorough understanding of food preparation, ingredients, and culinary techniques.
    • Genuine love for cooking and restaurant hospitality.
    • Highly organized, productive, and capable of working meticulously in a professional setting.
    • Enthusiastic and friendly demeanor, with a strong team-player mindset.
    • Readiness to follow Chef's instructions, embrace innovation, and adapt to new procedures.
    • Broad availability for various shifts and service requirements.

    Physical Requirements:

    • Able to lift up to 35lbs when necessary.
    • Competent use of tools and equipment.
    • Capable of standing and walking throughout the shift, navigating all areas of the restaurant safely.




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