Jobs
>
Los Angeles

    Sous Chef - Los Angeles, United States - ENCANTO

    ENCANTO
    ENCANTO Los Angeles, United States

    4 days ago

    Default job background
    Description

    Job Description

    Job Description

    Our Mission

    To build relationships within our community by serving them with passion in a hospitable environment while providing food that is honest, consistent and fresh.

    What Makes Us Unique

    You would be joining a team of true restaurant hospitality professionals who are driven by quality, consistency and integrity with everything we do. We provide a positive, professional environment and constantly drive towards excellence. We value each individual team member and take a personalized approach to their growth. These same philosophies are carried through with our guests, vendors and everyone who we interact with. Alliance Hospitality Group is a growing company and we are looking for team members to grow with us.

    Our Concept

    Encanto is a Mexican restaurant that is located in the heart of Los Feliz. Our passion for la cocina Mexicana translates to a menu of bring, bold and seasonal and ingredient-driven cuisine. We have large curated selection of tequilas and agave-driven spirits that elate the palette.

    What We Expect:

    Description & Necessary Qualifications

    The Sous Chef will work under the Executive Chef and will assist in overseeing complete operation of the kitchen. Two to three years of experience in a leadership level kitchen position are required. Experience leading and conducting at least two to three restaurant openings, banquet experience for private parties of 2-100 people are desired. Graduation from an accredited culinary school and multilingualism are both encouraged. This hands-on cooking position requires no less than 55-60 hours of work per week, with required holiday/night/weekend hours and need-based shift coverage for hourly staff. Candidate must be ServSafe certified.

    Duties & Responsibilities

    • Kitchen Operations Oversight.
    • Execute and maintain quality and consistency of food with full adherence to corporate standards to acquire and protect restaurant sales.
    • Follow, maintain, and enforce adherence to kitchen schedules, par lists, prep lists, order guides, and opening/closing procedures.
    • Assist in overseeing kitchen repairs and maintenance, weekly food inventories, food education at pre-shift meetings, and quarterly food shows for FOH/BOH staff.
    • Understand how to use basic computer applications and POS systems.
    • Develop skillset of hourly kitchen staff, participate and conduct quarterly kitchen employee evaluations, and assist with kitchen employee sourcing, hiring and discipline.
    • Maintain good rapport with vendors and have the capacity to work with multiple owner wants and needs.

    Standards & Safety Compliance

    • Must have thorough understanding of California labor and hiring laws.
    • Must follow in-house safety program and conduct monthly in-house health inspections.
    • Must adhere to corporate kitchen cleanliness standards, ordering/receiving standards, and shelf life guidelines.
    • Commit to source locally when possible and cultivate diversity in the kitchen.

    Experience & Education:

    • Minimum of 2+ years of Sous Chef experience within a fine dining restaurant.
    • Minimum of 5+ years cooking experience
    • ServeSafe Certified
    • Ability to work on your feet for extended hours.
    • Strong organizational and time management skills with a particular attention to detail.
    • Strong knife skills.
    • Creativity and idea generator and executer.
    • Must be available to wore irregular hours, shifts, weekends, special events, weekends and holidays.
    • Strong food and beverage knowledge.
    • Displays a pleasant disposition.
    • Maintains a high level of integrity.
    • Ability to anticipate challenges before they arise.
    • Ability adapt to different situations in a rapidly changing environment.
    • Reliable
    • Ability to perform all the duties of this job successfully.
    • Thoughtful and thorough communication with all team member, guest and management via written and verbal communication
    • Ability to de-escalate stressful situations.
    • Ability to identify areas of opportunity and be solution focused.

    We Offer:

    • Salary $70,000 - $75,000 per year
    • Medical, Dental & Vision Insurance
    • 401K
    • Eligible for 20% Performance-based Quarterly Bonus
    • Paid Time Off
    • Employee Dining
    • Complimentary meal per shift
  • Private Listing

    Sous Chef

    1 week ago

    Private Listing Los Angeles, United States Full time

    Sous Chef - Southern Italian Concept · Neighborhood Southern Italian restaurant is looking for a talented Sous Chef to join the team. The restaurant uses quality ingredients to create simple, unfussy, yet exceptionally delicious dishes. The independent group is growing and this i ...

  • Petit Trois - Valley

    Sous Chef

    2 weeks ago

    Petit Trois - Valley Los Angeles, United States Full time

    The Sous Chef serves as a leader in ensuring that the culinary & operating standards of Petit Trois are met within the restaurant. In the absence of the Chef de Cuisine, the Sous Chef is responsible for upholding the highest quality standards by being well versed in the recipes, ...

  • LGO Hospitality

    Sous Chef

    1 week ago

    LGO Hospitality Los Angeles, United States Full time

    LGO Hospitality is looking for a dynamic & hardworking, experienced Sous Chef · We have gained a reputation for our high quality food and exceptional ingredients. Our food is exciting and our menu changes often. Our farm-to-fork point of view is rooted in our philosophy of starti ...

  • L&E Oyster Bar

    Sous Chef

    2 days ago

    L&E Oyster Bar Los Angeles, United States Full time

    Job Details · L & E Oyster Bar in Silver Lake is a 12 year old neighborhood restaurant specializing in seafood and American classic dishes. · Job Details · The Sous Chef role expects that you work closely with the General Manager and Executive Chef to maintain all kitchen standar ...

  • Private Listing

    Sous Chef

    1 week ago

    Private Listing Los Angeles, United States Full time

    Market Venice is looking to add a sous chef to our team Tucked under the arches in one of the oldest buildings in Venice, on one of the most historic streets in the city, you find Market — a modern Italian restaurant. The plates are a fresh twist on Italian cuisine, designed to b ...

  • Hollywood Food Coalition

    Sous Chef

    1 week ago

    Hollywood Food Coalition Los Angeles, United States Full time

    · Title: Sous Chef · Program: Community Dinner · Location: Los Angeles, CA 90028 · Employment: PT, Non-Exempt · Hourly Rate: $18.46-$23.07 · Days: Saturday - Wednesday (11:30am - 8:00pm, 40 Hours/Week) · Estimated Start Date: May 23, 2024 · Reports to: Head Chef · To apply pleas ...

  • Brad Metzger Restaurant Solutions

    Sous Chef

    4 days ago

    Brad Metzger Restaurant Solutions Los Angeles, United States Permanent

    Sous Chef - Progressive Catering Firm Los Angeles CASalary: $ $75000 Modern events company is looking to add a Sous Chef to the team This role will assist the Executive Chef with leading high end events. They offer a fresh take on catering with a seasonal approach to menus and hi ...

  • Eataly

    Sous Chef

    3 days ago

    Eataly Los Angeles, United States

    **Sous Chef** · **Department:** Restaurant General **Store Location:** Los Angeles · **Sous Chef** · JOB OVERVIEW · The Sous Chef supervises and coordinates the production of high-quality, authentic Italian dishes in one of Eatalys exciting, high-volume, open kitchen restaura ...

  • The Rose Venice

    Sous Chef

    2 weeks ago

    The Rose Venice Los Angeles, United States Full time

    The Rose in an iconic restaurant in Venice that is entering a new era under the culinary direction of Chef Ray Garcia. We are looking for a talented and driven Sous Chef to join our team. This position will work with the chef team to help oversee all aspects of food sales, food a ...

  • Majordomo

    Sous Chef

    3 days ago

    Majordomo Los Angeles, United States

    ** Sous Chef** · **Job Category****:** Manager **Requisition Number****:** MAJOR002368 Showing 1 location **Job Details** · **Description** · **About Momofuku** · Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credit ...

  • American Beauty

    Sous Chef

    1 week ago

    American Beauty Los Angeles, United States Full time

    American Beauty celebrates wood grilled steaks and seafood accompanied by a creative approach to Cali greens. We take a craftsman's approach to cocktails and proudly offer a wine list of over 200 selections from around the world. We are serious about food, wine, spirits, and hosp ...

  • The Proud Bird

    Sous Chef

    3 days ago

    The Proud Bird Los Angeles, United States

    ** Sous Chef - The Proud Bird** · **Job Category****:** Restaurant Management **Requisition Number****:** SOUSC002302 Showing 1 location **Job Details** · **Description** · The Sous Chef is generally in charge of food production. He/she also supports the Executive Chef by comp ...

  • Aramark

    Sous Chef

    3 days ago

    Aramark Los Angeles, United States

    **Sous Chef - Warner Brothers Burbank** · **Burbank, CA** · Posted 16 days ago · **Job ID:** · Share this job · Culinary · Hourly and Seasonal · + · + · Share this job · + · + · + · + · The people of Aramark proudly serve millions of guests every day through food, f ...

  • Lure Fish House

    Sous Chef

    3 days ago

    Lure Fish House Los Angeles, United States

    Job Type · Full-time · Description · Job Title: Sous Chef - Seafood Restaurant Group - Lure Fish House · Overview: · Join Lure Fish House, a family-owned business in Porter Ranch, CA, celebrated for its delectable seafood offerings. We're in search of a Sous Chef to lead our k ...

  • Four Seasons Hotels Limited

    Sous Chef

    3 days ago

    Four Seasons Hotels Limited Los Angeles, United States

    About Four Seasons: · Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences f ...

  • NeueHouse

    Sous Chef

    3 days ago

    NeueHouse Los Angeles, United States

    NeueHouse is the private workspace and cultural home for creators, innovators, and thought leaders. With iconic buildings, timeless design, thought-provoking cultural experiences, and elevated hospitality, NeueHouse has reimagined the ideal environment for creative potential and ...

  • Morrison Healthcare

    sous chef

    3 days ago

    Morrison Healthcare Los Angeles, United States

    **SOUS CHEF - NEW ORLEANS, LA - MORRISON HEALTHCARE** · **New Orleans, Louisiana 69560** · **Posted Date:** Sep 28, 2021 · **Morrison Healthcare** is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare ...

  • Tao Group Hospitality

    Sous Chef

    1 week ago

    Tao Group Hospitality Los Angeles, United States

    Tao Group Hospitality offers competitive benefits for all full-time team members such as: · Medical, Dental, and Vision Coverage · 401(k) Retirement Program with Employer Match · Life and Disability Insurance Plans · Ancillary Insurance Plans · Mental Health Support and Services ...

  • Compass Group

    sous chef

    3 days ago

    Compass Group Los Angeles, United States

    SOUS CHEF ( OLIVE VIEW MEDICAL) SYLMAR CAClick Here to Apply OnlineJob Description Morrison Healthcare Salary:$66560-$70720Other Forms of Compensation: Pay Grade:12Morrison Healthcareis a leading national food and nutrition services company exclusively dedicated to serving more t ...

  • Gecko Hospitality

    Sous Chef

    2 weeks ago

    Gecko Hospitality Los Angeles, United States

    JOB DESCRIPTION · JOB TITLE: Sous Chef · REPORTS TO (Title Only): Executive Chef · SUPERVISORY RESPONSIBILITY (Yes or No): Yes · # DIRECT REPORTS: TBD · # INDIRECT REPORTS: TBD · SUMMARY DESCRIPTION: · Purpose and function of job. (No · longer than 3 sentences.) · Coordinate and ...