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    Sous Chef - Los Angeles, United States - Gecko Hospitality

    Gecko Hospitality
    Gecko Hospitality Los Angeles, United States

    3 weeks ago

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    Description

    JOB DESCRIPTION

    JOB TITLE: Sous Chef

    REPORTS TO (Title Only): Executive Chef

    SUPERVISORY RESPONSIBILITY (Yes or No): Yes

    # DIRECT REPORTS: TBD

    # INDIRECT REPORTS: TBD

    SUMMARY DESCRIPTION:

    Purpose and function of job. (No

    longer than 3 sentences.)

    Coordinate and facilitate all food preparation, presentation, and service

    procedures as directed by the Executive Chef. Monitor quality and quantity of

    prepared food. Ensure proper rotation and utilization of stored food to prevent

    waste. Monitor employee performance, provide instruction as needed, and

    monitor staffing levels.

    ESSENTIAL JOB FUNCTIONS/DUTIES:

    List duties in order of time spent or

    importance. Essential duties and

    tasks that must be performed with or

    without reasonable accommodation.


    • Personally, and alongside kitchen staff, facilitate all food preparation,

    presentation, and service procedures as directed by Executive Chef.


    • Monitor quantity of prepared food and ensure that quality and quantity

    standards are consistently satisfied.


    • Ensure proper rotation and utilization of stored food to prevent waste.


    • Oversees food preparation to ensure proper consistency, flavor,

    presentation, and portion control.


    • Monitors staffing levels, early out requests, and overtime.


    • Monitors and ensures kitchen and storage areas are clean, sanitary, and

    meet health and safety standards.


    • Delegate work assignments to cooks and other kitchen staff.


    • Monitor employee performance, instructs employees in the proper

    performance of job duties, and administer disciplinary action.


    • Requisition stock according to business needs/pars.


    • Ensure that the kitchen, storage areas, and other related areas are kept

    clean and free of safety hazards.

    JOB SPECIFICATIONS:

    Education, experience, skills required,

    equipment used.


    • One (1) year of experience in the same or similar position preferred.


    • Must be able to stand and walk for majority of shift.


    • Must be able to lift, carry, and maneuver up to 40 pounds.


    • Other physical demands include but are not limited to grasping, reaching,

    bending, lifting, and kneeling.


    • Must have excellent communication skills.


    • Must be able to obtain/maintain any necessary licenses and/or

    certifications.

    Note: This list of duties and responsibilities is not intended to be all-inclusive. It may be expanded to include other duties and

    responsibilities that management may deem necessary from time to time.

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