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    Sous Chef - Los Angeles, United States - Eataly

    Eataly
    Eataly Los Angeles, United States

    4 weeks ago

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    Description

    **Sous Chef**

    **Department:** Restaurant General **Store Location:** Los Angeles

    **Sous Chef**

    JOB OVERVIEW

    The Sous Chef supervises and coordinates the production of high-quality, authentic Italian dishes in one of Eatalys exciting, high-volume, open kitchen restaurants.

    Reports to the Chef de Cuisine and manages the kitchen staff.

    Supervises and coordinates activities related to food preparation, kitchen and storage areas

    Participates in menu planning and actively manages food production

    Trains and works alongside cooks to ensure quality, speed, safety and health standards are consistently met

    Informs front of house personnel of menu changes, specials and shortages

    Requisitions and apportions food items and utilizes food surpluses to control food costs

    Assists with scheduling and payroll processing as requested

    Performs other duties as required or assigned

    QUALIFICATIONS

    3+ years of back of house experience, including 1+ years of management experience

    Outstanding communication skills

    Excellent knife skills and finger dexterity to use small tools and utensils adeptly

    Advanced computer skills

    Bachelors Degree or degree from post-secondary culinary arts program preferred

    JOB REQUIREMENTS

    Availability to work onsite with a flexible schedule often including evenings, weekends and holidays

    Ability to lift up to 50 pounds

    Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting

    Ability to work with commercial equipment including stand mixers, ovens, torches, etc.

    BENEFITS AND PERKS

    Paid Time Off, 401K with company match, Commuter Benefits and Plum Benefits

    Free staff lunch daily and discounts at Eataly

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