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    Sous Chef - Los Angeles, United States - Legends International

    Legends International
    Legends International Los Angeles, United States

    3 weeks ago

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    Description

    ** Sous Chef - Salary**

    **Job Category****:** Food & Beverage **Requisition Number****:** SOUSC04010 Showing 1 location **Job Details**

    **Description**

    **LEGENDS**

    Founded in 2008 as a hospitality management company, Legends has transformed into a holistic experiential services agency with more than 1,200 full-time and 30,000 seasonal team members globally. Legends has three core divisions operating worldwide: Global Planning, Global Sales and Hospitality, offering clients and partners a 360-degree platform to elevate their brand and execute their vision. Currently, Legends works with marquee clients across business verticals including professional sports; collegiate; attractions; entertainment; and conventions and leisure. We are the industry leaders in designing, planning and realizing exceptional experiences in sports and entertainment.

    **THE ROLE**

    Under the direction of the Executive Chef and Executive Sous Chef, this individual will be responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility.

    **ESSENTIAL FUNCTIONS**

    Assist the Executive Chef in the planning and development of menu items and recipes for concessions, catering and premium locations at Banc of California

    Assists in maintaining high standards of sanitation and cleanliness

    Aids the Executive Chef in maintaining the highest possible rating from the Health Department

    Assists in the training, safety, sanitation and accident prevention controls within the kitchen

    Helps to develop and test recipes as well as techniques for food preparation and presentation to ensure high quality

    Assists in the assurance of consistent food qualities in both presentation and preparation

    Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control while working within budget guidelines.

    Helps ensure that all recipes and methods are being followed

    Ensures the maintenance of kitchen equipment

    Reports and documents hazardous conditions or unsafe practices within the work environment

    Contributes to the creation of menu specifications for all food items including all pricing information

    Works directly with the Executive Chef on food production and menu development

    Ensures high and consistent food qualities in both presentation and preparation

    Assists in the checking and tasting all food before events take place

    Conduct meetings/pre-shifts to update staff on daily goals and objectives.

    Work to make sure all products go out in a timely manner and stay within required temps

    Must be the Last Person out of the kitchen and ensure proper closing. Will also report to the Shift supervisor before they depart the building.

    Other duties as assigned by Executive Chef

    Ensure all closing duties for kitchen are completed

    Conduct training of staff as assigned

    **QUALIFICATIONS**

    The ideal candidate will have a culinary degree or have graduated from a certified apprenticeship program with a minimum of 2-3 years management experience in high-volume venues or the contract foodservice industry for a sports and entertainment venue

    Must have excellent written and verbal communication skills and the ability to multi-task and prioritize in a deadline-oriented environment

    Strong commitment to delivering a high level of customer and client service with demonstrated initiative, leadership, and management skills

    Experience managing in a union environment a plus

    Customer service oriented with the ability to interact with all levels of management

    Must be flexible to work extended hours due to business requirements including late nights, weekends and holidays

    Must be able to work in a team environment

    Proficiency in Microsoft Word and Excel

    High level of attention to detail and organization

    Strong leadership skills

    **COMPENSATION**

    Competitive salary, commensurate with experience, and a generous benefits package that includes: medical, dental, vision, life and disability insurance, paid vacation, and 401k plan.

    **Qualifications**

    **Skills**

    **Behaviors**

    **:**

    **Motivations**

    **:**

    **Education**

    **Experience**

    **Licenses & Certifications**

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