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    Sous Chef - Los Angeles, United States - Lure Fish House

    Lure Fish House
    Lure Fish House Los Angeles, United States

    3 weeks ago

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    Description

    Job Type

    Full-time

    Description

    Job Title: Sous Chef - Seafood Restaurant Group - Lure Fish House

    Overview:

    Join Lure Fish House, a family-owned business in Porter Ranch, CA, celebrated for its delectable seafood offerings. We're in search of a Sous Chef to lead our kitchen team. If you're a seafood enthusiast and have proven experience, we want you

    Responsibilities:

    • Lead and inspire kitchen staff for efficient operations.
    • Manage food costs, inventory, and ordering.
    • Ensure compliance with local food regulations.
    • Train and mentor kitchen staff.
    Qualifications:
    • Formal culinary training.
    • Proficient in various cooking techniques, especially seafood.
    • Successful track record in seafood-focused menu development.
    • Knowledge of local food regulations.
    • Supervisory experience.
    • Ability to thrive in a fast-paced environment.
    Benefits:
    • Competitive base salary: $65,000-$75,000.
    • Profit share program: 20-40% target.
    • Retirement plans: 401K & IRA.
    • Comprehensive health, dental, and vision insurance.
      • Generous paid time off:
      • 2 weeks in the first year.
      • 3 weeks in the second year.
      • 17 days in year 3.
      • 19 days in year 4.
      • 21 days in year 5.
    • Free shift meals
    How to Apply:

    If you're a Sous Chef with a passion for seafood, a creative flair, and a proven track record, send your resume and cover letter to apply today at Let us know why you're the right fit for our culinary team.

    Lure Fish House is an equal opportunity employer. We celebrate diversity and look forward to reviewing your application.

    PM22
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