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Sous Chef
2 weeks ago
Goodwin Recruiting Los Angeles, United StatesTo Apply for this Job Click Here · Sous Chef needed at high-volume, Westside restaurant. This is a high-quality, scratch kitchen with a focus on Asian flavors. · Sous Chef Benefits: · Medical, dental, and vision insurance · Great place to learn and grow at a high-caliber, high-vo ...
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Morrison Healthcare Los Angeles, United States**SOUS CHEF - NEW ORLEANS, LA - MORRISON HEALTHCARE** · **New Orleans, Louisiana 69560** · **Posted Date:** Sep 28, 2021 · **Morrison Healthcare** is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare ...
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Sous Chef
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Lure Fish House Los Angeles, United StatesJob Type · Full-time · Description · Job Title: Sous Chef - Seafood Restaurant Group - Lure Fish House · Overview: · Join Lure Fish House, a family-owned business in Porter Ranch, CA, celebrated for its delectable seafood offerings. We're in search of a Sous Chef to lead our k ...
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Marriott Hotels & Resorts Los Angeles, United StatesBonus Eligible Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and associate Sous Chef, Chef, Operations, ...
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Compass Group Los Angeles, United StatesSOUS CHEFClick Here to Apply OnlineJob Description At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused soc ...
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Anheuser Busch Inc Los Angeles, United StatesDreaming big is in our DNA. Its who we are as a company. Its our culture. Its our heritage. And more than ever, its our future. A future where were always looking forward. Always serving up new ways to meet lifes moments. A future where we keep dreaming bigger. We look for people ...
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Aramark Los Angeles, United States**Sous Chef - Warner Brothers Burbank** · **Burbank, CA** · Posted 16 days ago · **Job ID:** · Share this job · Culinary · Hourly and Seasonal · + · + · Share this job · + · + · + · + · The people of Aramark proudly serve millions of guests every day through food, f ...
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Legends International Los Angeles, United States** Sous Chef - Salary** · **Job Category****:** Food & Beverage **Requisition Number****:** SOUSC04010 Showing 1 location **Job Details** · **Description** · **LEGENDS** · Founded in 2008 as a hospitality management company, Legends has transformed into a holistic experientia ...
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Four Seasons Hotels Limited Los Angeles, United StatesAbout Four Seasons: · Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences f ...
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Eataly Los Angeles, United States**Sous Chef** · **Department:** Restaurant General **Store Location:** Los Angeles · **Sous Chef** · JOB OVERVIEW · The Sous Chef supervises and coordinates the production of high-quality, authentic Italian dishes in one of Eatalys exciting, high-volume, open kitchen restaura ...
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Tao Group Hospitality Los Angeles, United StatesTao Group Hospitality offers competitive benefits for all full-time team members such as: · Medical, Dental, and Vision Coverage · 401(k) Retirement Program with Employer Match · Life and Disability Insurance Plans · Ancillary Insurance Plans · Mental Health Support and Services ...
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Sous Chef
18 hours ago
JMA Recruiting, Inc. Los Angeles, United States Full timeThis role is for a very reputable, high volume Italian restaurant in Hollywood. Amazing resume builder with tremendous growth potential. · Duties & Responsibilities: · Assists Executive Sous Chef in supervision of back of house RH Members inclusive of receiving, storing, prepping ...
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2 weeks ago
Tao group Los Angeles, United States Full timeTao Group Hospitality offers competitive benefits for all full-time team members such as: · Medical, Dental, and Vision Coverage · 401(k) Retirement Program with Employer Match · Life and Disability Insurance Plans · Ancillary Insurance Plans · Mental Health Support and Serv ...
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Sous Chef
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Madame Tussauds Hollywood Rooftop Restaurant and Bar Los Angeles, United States Full timeResponsibilities for Sous ChefManage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff · Ensure efficient, cost-effective operation and profitability of food production · Supervise and inspect all preparation an ...
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Sous Chef
18 hours ago
Hollywood Food Coalition Los Angeles, United States Full time· Title: Sous Chef · Program: Community Dinner · Location: Los Angeles, CA 90028 · Employment: PT, Non-Exempt · Hourly Rate: $18.46-$23.07 · Days: Saturday - Wednesday (11:30am - 8:00pm, 40 Hours/Week) · Estimated Start Date: May 23, 2024 · Reports to: Head Chef · To apply pleas ...
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1 week ago
Leopardo Los Angeles, United States Full timeLeopardo, the newest restaurant concept by Michelin-starred Chef Josh Skenes, is no open. We are looking for positive minded hospitality professionals at the top of their game. We are currently seeking a dedicated and skilled PM Sous Chef to join our culinary team. The ideal cand ...
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Sous Chef
1 week ago
Shiku Los Angeles, United States Full timeWe are a Korean takeout restaurant at historic Grand Central Market in DTLA, owned and run by the Baroo team. Looking for a full-time sous chef with significant kitchen management and line cook experience. Our ideal candidate is reliable, detail-oriented, clear and empathetic com ...
Sous Chef - Hollywood Beach, California, United States - NeueHouse
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Description
NeueHouse is the private workspace and cultural home for creators, innovators, and thought leaders.With iconic buildings, timeless design, thought-provoking cultural experiences, and elevated hospitality, NeueHouse has reimagined the ideal environment for creative potential and progress.
Our PropertiesNeueHouse currently operates across three different, but equally iconic properties in New York City and Los Angeles:
Our Madison Square (MSQ) House is situated in New York's iconic Flatiron District, was previously home for Tepper Galleries, a well-known Manhattan auction house for international artists and collectors in the 1930s – and neighbors the 69th Regiment Armory where the first International Exhibition of Modern Art was held.
Our Hollywood House (HWD), which sits on Sunset Boulevard, is one of LA's most celebrated buildings and occupies the original CBS Studio (the world's first structure built intentionally for broadcast).
Here genre- defining artists from Orson Wells and Lucille Ball to Janis Joplin, the Beach Boys, and Bob Dylan built their legacy.
Our Venice Beach House (VB) was once the creative home to some of the most influential creative luminaries in art and entertainment including Hal Ashby, Oliver Stone, and David Hockney, NeueHouse Venice Beach is a new work, social, and cultural hub for the Venice creative community.
The Sous Chef plays a crucial role in upholding the exceptional standards across all food outlets, contributing to the definition and execution of these standards.
This includes supporting the recruitment and development of the culinary team, and spearheading the creation of a high-quality, seasonal, sustainable, innovative, and wellness-oriented menu.
Reporting directly to the Hollywood General Manager and Culinary Director, this position entails overseeing all culinary teams on-site.The Sous Chef serves as the leader and ambassador of the culinary program, bearing responsibility for the day-to-day operations of all NeueHouse teams and kitchens.
Ideal candidates possess a background in culinary leadership and have experience in high-volume, concept-driven kitchens. There is a significant emphasis on the candidate's ability to train and inspire teams, fosteringRequirements
4+ years of experience in a similar role, leading concept-driven kitchens.
The Sous is responsible for overseeing the preparation of all food items e.g. chopping vegetables, butchering meat, preparing sauces, while always ensuring superior quality and consistency. Drive internal teams to meticulously manage the physical appearance and behind-the-scenes operations of a first-class cultural institution.
Through training, development, and mentorship via the Leadership team, they ensure the maintenance of recipes, portion specifications, and standard preparation procedures for all dishes.
Under the guidance of the Executive Chef and Culinary Director, coordinate hiring and training activities for the kitchen and other production and all back of house employees while continuously mentoring and monitoring their performance.
Provide support in fulfilling management administrative tasks on a daily, weekly, and monthly basis, encompassing operations reports, financial records, human resources/staff management documentation, standard operating procedures, safety and sanitation checklists, as well as ordering and inventory records.
In the absence of the Executive Chef or Culinary Director on premises, the Sous Chef leads and represents the culinary teams and program and is responsible for the overall success of the day-to-day operations of all NeueHouse Hollywood kitchens.
Assists the Executive Chef and Culinary Director in menu development; considers the availability of raw food and ingredients, availability of skill required in preparing new menus, always upholding the high standards set for the current culinary program.
In conjunction with F&B management team, assist in maintaining a high level of service principles in accordance with established standards.
Develop portion specifications in accordance with consumer tastes, nutritional needs, product specifications, ease of preparation and established procedures and budgetary constraints; participates in other menu planning activities to include the determination of purchasing specifications, product and recipe testing and menu development.
Ensure kitchen operations can run smoothly and efficiently with a mind toward Member and Guest, as well as employee experience.
Under the guidance of the Executive Chef and Culinary Director; oversee vendor management & negotiation, company invoice tracking, food cost management, labor cost management and inventory control.
Determination of purchasing specifications and budgetary allotments for all menu items.
Conduct Inventory, enter inventory, and provide explanations for variances.
Ensure all expense control/forecasting systems are in place with close monitoring of all department expenses including revenue to payroll ratio.
Provides the Executive Chef, Culinary Director and or Culinary scheduling manager schedule advice on a weekly basis for culinary teams keeping labor budget and revenue as a priority.
Health & Safety
Maintain complete knowledge of and compliance with all Health & Safety, company Employment policies/service procedures/standards as these relate to the kitchen and culinary team.
Conducts periodic kitchen walk-throughs to ensure quality of food meets corporate specifications and health and safety standards.
Monitors and maintains kitchen equipment for optimal use.
Is present in the kitchen with the team during prime service periods and is working in the kitchen/prep for a majority of their scheduled time.
Guide, develop, and implement operational excellence decisions that become scalable SOPs for property development, new concept development, and/or F&B changes within the property.
Be prepared to outline policies, procedures, and systems to improve our business, service, retention, and magic of the NeueHouse experience.
The anticipated salary for this position is $75,000 to $80,000 per annum.NeueHouse is committed to equitable and competitive compensation and benefits packages for our team members and will consider many factors when extending offers of employment.
Some of the factors we consider may include:
qualifications of individual applicants against the position and business needs, years of relevant experience in role or industry, specific or unique skills, certifications or professional accreditations specific to the role, and the location in which the applicant lives and/or from which they will perform the role.
The anticipated range for compensation shared here does not include any other components or benefits that may available.Diversity & Representation:
NeueHouse is committed to building and supporting diverse and representative communities, long-term career opportunities and extends Equal Employment Opportunities to qualified applicants and employees on an equal basis regardless of an individual's age, race, color, sex, religion, national origin, disability, sexual orientation, gender identity or expression, pregnancy status, marital status, military or veteran status, genetic disposition or any other reason protected by law.
BenefitsSalary range; $75,000 - $80,000 per year
Health Care Plan (Medical, Dental & Vision)
Retirement Plan (401k, IRA)
Life Insurance (Basic, Voluntary & AD&D)
Paid Time Off (Vacation, Sick & Public Holidays)
Paid Family + Caregiver Leave
Short Term & Long Term Disability
Training & Development
Wellness Resources