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Continuous Improvement and Process Manager - Dallas, United States - Surlean Foods
Description
JOB DESCRIPTION:
The Continuous Improvement and Process Manager serves as a cross functional partner between R&D, Operations and Quality departments to ensure new and existing products are meeting specifications while optimizing processes and equipment capabilities.
ESSENTIAL JOB DUTIES:
Supports R&D developers during development stage and responsible for successful transfer of new products from R&D to Manufacturing during the commercialization stage including line trials and specification creation
Perform assessments, measure performance and analysis of data on current process systems to develop engineering solutions for optimization, performance improvements and cost reduction.
Serve as the lead in Dallas for approval and documentation of batch formula adjustments as needed to meet customer product specificationsValidate and create specifications as needed
Investigate and implement ingredient consolidation opportunities
Ensure all products are meeting gold standard targets
Exhibit innovation in evaluation of new processing and equipment technologies. Includes technologies that may advance capabilities, efficiencies, reliability, and cost
Identify and define process packaging and packaging related changes
Assists with sample collection, daily evaluations, and sample shipments.
Create a strategic plan and road map to implement a continuous improvement culture, which will define goals that drive improvement in quality, productivity and scrap/defects based on Lean and Six Sigma transformation philosophies, concepts, principles, tools, and techniques.
Evaluate PLC data on daily basis to validate cooking process are performing to standards.Serve as the organizational leader in diagnosing and evaluating performance (safety, quality, service delivery, cost) challenges through root cause problem solving initiatives.
Facilitate successful Kaizen and rapid improvement process events.Maintain CI implementation schedules for assigned projects, progress updates as required, and most importantly, provide documentation that demonstrates the direct link between CI implementation and Plant Operations improvements.
Assist in the design of work standards, quality control charts and systems and other elements of operational excellence to aid plant improvement.
Provide CI training and coaching to all levels of the organizationInterface with plant leadership on projects addressing staffing, manpower, time, and capacity analysis
Calculate cost reductions and/or various analyses to determine optimal problem-solving methods
Partner with the Plant Controller to document savings and profit results of continuous improvement activities; Accountable for tracking all CI Projects and reporting progress to plant staff.
Lead commercialization and CI teams at Dallas facilityTravel 5%, mainly CI for Phoenix and Atlanta but will include any future manufacturing facilities.
EXPERIENCE, SKILLS &
ABILITIES:
Bachelor of Science in Engineering or Food Science with 5-10 years prior experience in food manufacturing environments
Kettle cooking and raw protein processing experience highly desired
Strong computer skills in Microsoft Office, Word, and Excel; experience with Salesforce and Deacom preferred
Excellent interpersonal, written, and verbal communication
Clear understanding of food process design, equipment, and systems
Experience leading and managing projects and project teams. Must be able to handle multiple projects simultaneously.
Fluency in Spanish desired
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