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    Executive Sous Chef and Executive Chef - New York, United States - Private Listing

    Private Listing
    Private Listing New York, United States

    1 week ago

    Default job background
    Full time
    Description
    OPEN EXECUTIVE SOUS CHEF AND EXECUTIVE CHEF POSITIONS IN NYC


    SUMMARY

    Basic Job Description:

    Position Summary:
    The Executive Chef serves as a leader.
    The Executive Chef is responsible for upholding the highest quality standards for the menu by being well-versed in the recipes, plating; product specifications,
    and cooking techniques. They need to be familiar with and drive sanitation regulations and
    showcase those standards within the operation.

    They support and create a culture with the staff to ensure that the guest experience and financial health of the business are in line with the standards, vision, and goals of the restaurant.

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