Private Listing Jobs in United States

Regional Restaurant Operations Manager · This role requires being based in the San Francisco Bay Area. · Oversight of high-volume restaurants with global presence · 50% travel throughout west coast for this position will be necessary · ...

Sous Chef Position · We are excited to announce an opening for a dynamic and passionate Sous Chef at our high-volume fine dining restaurant in Downtown DC. · Assist the Executive Chef with kitchen operations, expediting orders, and ensuring exceptional dining experiences. · Prepa ...

body{font-family:Arial}Event Manager · A poised, proactive Event Coordinator is sought to oversee the execution of private dining experiences, corporate functions, and large-scale special events. · Main Responsibilities: · Sales & Business Development:Respond to event inquiries a ...

Job Title: Sous Chef · Sous Chef Job Summary · The Sous Chef works closely with the Executive Chef to maintain high-quality standards in a historic fine dining steakhouse. They ensure all pars are met and oversee precise menu execution throughout service. · Responsibilities: · So ...

Executive Chef · We seek a highly skilled executive chef to lead our culinary team in an established restaurant. A passionate leader with strong kitchen management and mentorship experience is ideal. · Maintain high standards of food safety, sanitation, and health regulations com ...

Sous Chef · We are seeking a highly skilled Sous Chef to co-lead our culinary team in honoring and elevating Italian cuisine. · This role involves a blend of culinary skills, leadership, and management responsibilities. Key areas of focus include: · <ul style= ...

General Manager · We are seeking a highly motivated and experienced Restaurant General Manager to lead daily operations, drive profitability, and create an exceptional guest experience. This role requires a hands-on leader with strong communication skills, ability to build high-p ...

Our team is now seeking a Banquet Sous Chef to join our team. · This position offers a comprehensive package including: · A competitive base salary · Quarterly bonus program · Referral bonus programs · Paid vacation and sick time · Medical, dental, and vision benefits coverage · ...

Executive Chef Opportunity · We seek a visionary Executive Chef to craft a bold new culinary narrative in the heart of downtown Savannah, GA. · A leading culinary expert with menu development and costing expertise. · Fearless flavor explorer who can translate trends into timeless ...

Senior Operations Manager · Join a respected restaurant group as a hospitality-obsessed operations leader. This role is perfect for someone who believes the best hospitality happens on the floor, building relationships with guests and mentoring teams in real time. · Leading servi ...

Purpose · The Pastry Sous Chef oversees the daily execution of all assigned kitchen food production and service execution in connection with desserts. · Assist Executive Pastry chef with day-to-day supervision of bakery team members. · Inspect all bakery items upon completion to ...

The Head Chef is a dynamic leader who thrives in a collaborative environment, overseeing daily meal planning, preparation and execution for 80+ residents. Key responsibilities include kitchen management, dietary accommodation, leadership & collaboration, event support and operati ...

Executive Chef Opportunity · We are seeking a highly skilled and experienced Executive Chef to lead our culinary team at a respected fine dining restaurant in Ballston Spa, NY. · Conceptualize and execute seasonal menus with refined dishes that showcase local ingredients. · Maint ...

Key responsibilities of the Executive Sous Chef at House of Stefas include overseeing daily kitchen food production and service execution, ensuring high standards of operation in areas such as food quality, timelines, cleanliness and maintenance, profitability and staff supervisi ...

Job Summary · This fine dining restaurant seeks an exceptional Executive Sous Chef or highly accomplished Sous Chef to lead dinner service in a Michelin-caliber kitchen. · ...

Executive Chef · The Executive Chef plays a pivotal role in overseeing the culinary operations of our restaurant, ensuring exceptional food quality, presentation, and service standards. This position is responsible for menu planning, kitchen staff management, and maintaining an e ...

We are seeking a disciplined craftsperson who values precision, restraint and consistency to join our refined omakase counter as a Sushi Chef. · This role requires delivering a world-class guest experience through technique, timing and respect for product in an Edo-mae style form ...

.b{font-weight:bold;}Event Manager · Position Summary: A restaurant seeks a poised, proactive Event Coordinator to oversee private dining experiences and corporate functions. This role demands an individual with impeccable taste, luxury service standards knowledge and ability to ...

Chief Financial Officer · The Chief Financial Officer (CFO) serves as a core officer of the company and a strategic member of the executive leadership team. Based in Chicago, this role is responsible for enterprise-level financial strategy, capital structure, fiscal governance, a ...

About Us · This short-term culinary pop-up is guided by a chef-led team whose work has influenced contemporary fine dining on a global level. The approach is rooted in curiosity, discipline, and craftsmanship. · Our Philosophy · We value precision, collaboration, and attention to ...