Private Listing Jobs in United States

Head Chef Job Description · A high-volume café and bakery in Los Angeles is seeking an experienced Head Chef/Kitchen Leader to oversee daily operations. · ...

Job Description · Create a highlight for all guests at Upstate Boutique Hotel by leading culinary programs and collaborating with local farmers and producers. · Maintain a clean and organized kitchen while ensuring consistency in food preparation and presentation. · ...

Job Description · We are seeking an experienced Senior Facilities Manager to join our growing restaurant group in NYC. This role requires strong experience in hospitality and food service facilities operations. · Maintain brand-consistent appearance across all restaurant interior ...

Job Description · The Head Sushi Chef will be responsible for leading our sushi program within a premier hospitality group. · Curate special sushi dinners and events. · Develop seasonal menu changes. · ...

Assistant Manager Job Description · We are seeking a dynamic and experienced Front of House Manager to join our team at our high-volume restaurant in Philadelphia. · Foster a welcoming atmosphere, ensure guest satisfaction, and resolve concerns with professionalism. · Support hir ...

Job Overview · We are seeking an experienced Assistant General Manager or General Manager to lead our Napa tavern. · Maintain high-quality service standards and ensure seamless execution across kitchen, bar, and front-of-house operations. · ...

Chef de Cuisine · Lead the kitchen of a well-established Boston restaurant as an accomplished Chef de Cuisine. · Key Responsibilities: · Daily operations managementTeam leadership and mentorshipCulinary execution and creativityThis role offers the chance to shape the restaurant's ...

A prominent Dallas-based private club seeks an experienced Executive Chef to lead its culinary program. · This role requires a hands-on leader with expertise in high-volume environments who can develop menus that cater to member satisfaction while maintaining quality and consiste ...

As a hands-on leader at our private-listing restaurant/bar in NoVa · • Create a vibrant dining atmosphere by developing staff and building lasting relationships with guests. · • Plan engaging events that uphold quality, consistency, and culture expected by our patrons. · • Collab ...

Restaurant Manager Job Description · The ideal candidate will oversee daily operational excellence and guest satisfaction, providing leadership support to FOH staff during service. · Manage floor operations, lead pre-shift meetings, and contribute to staff training sessions. · Cr ...

Key Responsibilities: · Craft hearty, comforting classics with a modern twist · Deliver consistent, crowd-pleasing plates · We serve up authentic diner favorites — think hand-carved pastrami, corned beef, brisket — all prepared from scratch in a high-energy kitchen. · ...

A dynamic leader with passion for restaurant industry is sought to take on General Manager role at well-established high-volume establishment. · Key responsibilities include overseeing daily operations ensuring customer satisfaction, · leading training motivating diverse team mai ...

Culinary Operations Management · The Senior Sous Chef will oversee all aspects of culinary operations in our busy stadium in New Orleans. · <ol style= ...

Join our team as a Chef and bring your culinary expertise to create exceptional dishes in our vibrant, high-end setting. · Main responsibilities: · Liaise with ownership to develop creative menus that reflect an East Coast seafood restaurant with French undertones · Create fresh ...

Summary · The ideal candidate for this role would have strong culinary skills, an upbeat personality, and be passionate about food and guest experience. · Maintain highest standards of food quality · Supervise and direct food preparation and production · Motivate and inspire team ...

**Executive Chef Role Overview · The Executive Chef is a cornerstone leadership position within our off-site catering organization. · This role demands precision, scalability, creativity, and operational discipline across constantly changing venues, · teams and client expectation ...

Executive Chef Role Summary: · We're seeking a visionary leader for our upscale steakhouse kitchen. · This executive chef will inspire talented team members and elevate guest experience with every plate. · ...

Responsibilities · Ensure the look and feel of all interiors and exteriors align with brand standards. · Plan, schedule, and oversee preventive maintenance programs for HVAC, refrigeration, cooking equipment,and plumbing systems. · ...

Job Description · We are seeking an experienced General Manager to lead our upscale concept on the Main Line. · This is a hands-on leadership role requiring visibility in the dining room during peak service. · The right candidate balances refined hospitality with operational exce ...

Director of Operations · A highly acclaimed NYC hospitality group is developing a new project and is seeking an exceptional Director of Operations to lead the opening and day-one execution. · The Director will take full ownership of opening operations across multiple outlets - in ...