Executive Sous Chef - Millbrook - Private Listing

    Private Listing
    Private Listing Millbrook

    1 week ago

    Full time $55,000 - $75,000 (USD)
    Description

    Key responsibilities of the Executive Sous Chef at House of Stefas include overseeing daily kitchen food production and service execution, ensuring high standards of operation in areas such as food quality, timelines, cleanliness and maintenance, profitability and staff supervision. The role requires strong leadership abilities to maintain a positive work environment.

    The ideal candidate will have a degree in Culinary Arts or relevant field with at least 2 years' experience in a similar position. They should possess excellent communication skills, be able to multitask effectively and lead by example. Additional skills required include computer literacy particularly with Excel Spreadsheet software.

    • Ensures all menu items meet corporate specifications for presentation and recipe compliance.
    • Maintains accurate inventory records including ordering supplies from approved vendors. 

  • Work in company

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    Only for registered members

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    Sous Chef

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    The Renaissance Montgomery Hotel & Spa at the Convention Center seeks a bold, · experienced Executive Sous Chef to lead and supervise kitchen operations · and staff. · ...

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    Only for registered members

    The Renaissance Montgomery Hotel & Spa at the Convention Center seeks an Executive Sous Chef to lead kitchen operations and staff. · ...

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    Only for registered members

    Executive Sous Chef · Renaissance Montgomery Hotel & Spa at the Convention Center; Montgomery, AL · The Renaissance Montgomery Hotel & Spa at the Convention Center seeks a bold, experienced Executive Sous Chef to lead and supervise kitchen operations and staff. · You'll guide, tr ...

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