Executive sous chef jobs in United States

  • Only for registered members Milwaukee, WI

    Award-winning hotel with dining, events, and high-volume culinary operations. · We are looking for an Executive Sous Chef to oversee daily kitchen operations, food quality, and sanitation standards. · Oversee daily kitchen operations, food quality, and sanitation standards · Supp ...

  • Sous Chef

    1 week ago

    Only for registered members Washington, DC

    About us · Chef Geoff's Restaurant Group is a local family owned and operated business that Chef Geoff Tracy started in 2000 after graduating from the Culinary Institute of America. We care deeply for our Team Members and the guests we serve. We are passionate about creating exc ...

  • Sous Chef

    1 month ago

    Only for registered members New York, NY

    We are currently looking for experienced Sous Chef to join our culinary team. · Proven experience in fine dining environments with a strong background in food production and service management. · ...

  • Sous Chef

    2 days ago

    Only for registered members Sand Lake, Orlando, FL, US

    +Works with the Executive Chef to oversee all culinary activities. · +Check the quality of raw or cooked food. · Demonstrate new cooking techniques or equipment to team. · ...

  • Sous Chef

    4 days ago

    Only for registered members Colleyville, TX

    We are here to leave a lasting impression by creating delicious cuisine giving incredible service and fostering a culture of teamwork. · ...

  • Sous Chef

    1 month ago

    Only for registered members Chicago, IL

    Chef Art Smith's Reunion is hiring a Sous Chef for our high-volume, full-service restaurant located on Navy Pier in Chicago. · ...

  • Sous Chef

    1 month ago

    Only for registered members Colleyville, TX

    Chef Point is a world-famous neighborhood restaurant and bar with an award-winning wine menu and dog-friendly patio. · ...

  • Only for registered members Indian Wells $76,000 - $90,000 (USD)

    The Executive Sous Chef - Specialty Dining will work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. The ideal candidate will monitor daily functions of the culinary department and provide support and guidance to the team. · ...

  • Only for registered members San Antonio

    The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. · The ideal Executive Sous Chef will accomplish this by monitoring the daily functions of the culinary department, including prov ...

  • Only for registered members Miami

    +Arlo Hotels is seeking a dynamic Executive Sous Chef. The role is responsible for assisting the Executive Chef in maintaining standards of cleanliness, food quality, labor and food costs. · ++ · +, 0, ...

  • Only for registered members St. Thomas Township

    Queremos atraer a los mejores profesionales del sector hotelero del mundo para que creen recuerdos duraderos. · ...

  • Only for registered members Crown Point, IN

    +Weareapolishedhigh-volumesteakhouse rootedinclasstechnique,premiumingredients,anddisciplinedexecution.Thisishands-onleadershiproleforchefsthattakepride inconsistencystandardsandmentorship. · +Chefswhotakeprid inconsequencestandardsmendorshipcanapply.+Wearelookingforsomeone whoca ...

  • Only for registered members Ridgeland

    The Executive Sous Chef is a key culinary leadership role responsible for overseeing daily kitchen operations for Congaree Golf Club's primary food and beverage outlet. In the absence of the Executive Chef, this position assumes full responsibility for kitchen leadership, decisio ...

  • Only for registered members Belmont

    We offer paid training and certifications, excellent benefits, a competitive base salary with bonus potential and opportunities for career advancement. · Culinary Leadership: Collaborate with the Executive Chef to design and execute innovative and high-quality menu offerings.Culi ...

  • Only for registered members Fort Worth

    The Executive Sous Chef is the second-in-command for all culinary operations within the North Clubhouse. This role is responsible for the daily execution, · leadership, · and financial performance of a multi-outlet, · high-volume private club culinary program exceeding $10 millio ...

  • Only for registered members San Juan

    Se busca un Executive Sous Chef en el San Juan Marriott Resort & Stellaris Casino de Puerto Rico. El candidato ideal tendrá experiencia en la dirección de cocinas y equipos de cocina. · Liderazgo y gestión de personal. · ...

  • Only for registered members Linville

    The Linville Ridge Country Club needs an Executive Sous Chef who is willing to be part of a team. · This individual can do twelve months of work in a six-month season. · Maintains highest professional food quality and sanitation standards. · ...

  • Only for registered members Spring

    We are currently seeking Professional Fine Dining Executive Sous Chef candidates who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals in The Woodlands Texas. · Southern Hospitality · Culinary Excellence · ...

  • Only for registered members Washington, DC

    The Executive Sous Chef will be assisting with the culinary operations execution on every shift. · The position is responsible for overseeing kitchen operations, ensuring the highest standards of food quality, consistency and presentation while also managing kitchen staff and mai ...

  • Only for registered members Harrisburg

    This is a full-time on-site role for an Executive Sous Chef at C&J Catering in Harrisburg, PA. · ...

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Executive sous chef