Executive Sous Chef - San Antonio

The Sous Chef will be the second in command in our cafe following the Kitchen Manager and/or Executive Chef. This person will ensure that Hard Rock culinary standards are upheld: food looks good and is cooked properly, proportions are correct, and it is cooked and served quickly. ...

The Sous Chef will assist the restaurant and banquet in meeting financial targets while achieving food quality and service objectives. The ideal candidate will have experience as a Sous Chef in a hotel environment and be able to work efficiently in a fast-paced kitchen. · Assist ...

The Sous Chef will support the Kitchen Manager and/or Executive Chef in upholding Hard Rock culinary standards while meeting business objectives. · ...

Join us and help bring joy, excitement, and lasting memories to people from around the world. We're seeking enthusiastic, dedicated, and hard-working individuals to become our Ambassadors. · ...

The Lawton Family of Restaurants is a local, independent family-owned business with over 50 years of experience in San Antonio. · Oversee kitchen operations and ensure the highest quality standards of food and service. · ...

Lensa is a career site that helps job seekers find great jobs in the US. · The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards,In some instances the Sous Chef ...

The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. · ...

The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. · The ideal Executive Sous Chef will accomplish this by monitoring the daily functions of the culinary department, including prov ...

We are seeking a talented and motivated Banquet Sous Chef to join our culinary team. · ...

The Sous Chef is a key leadership role in our kitchen responsible for managing the back of house (BOH) operations during shifts. · Oversee and run BOH operations ensuring efficient shift activities from food prep to cooking and cleanup. · Lead pre-shift meetings conduct regular l ...

Job Summary · The Catering Sous Chef supports the Executive Chef with food production, event execution, and daily kitchen operations. · Key Responsibilities: · and kitchen organization. · train team members as needed.. · sanitation, and HACCP standards.. · <ul type=\ ...

The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. · In some instances the Sous Chef will be expected to be responsible for the entire operation in the absen ...

The SSA Group at San Antonio Zoo is looking for a talented Executive Sous Chef to join their team. · ...

The Emily Morgan Hotel – a DoubleTree by Hilton is seeking a Sous Chef for its immersive and interactive dining concept, Le Petit Chef. · This part-time hourly leadership role oversees kitchen operations, ensures food quality and timing, and maintains high standards of cleanlines ...

The Le Petit Chef Sous Chef (Hourly) is responsible for leading all kitchen execution related to the Le Petit Chef experience. · This is a part-time hourly leadership role with consistent scheduling Friday through Sunday. ...

Management position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. · ...

The Sous Chef is a key leadership role in our kitchen responsible for managing the back of house (BOH) operations during shifts. This includes food preparation cooking inventory management and team supervision. ...

The immediate direct support Chef in charge of Culinary functions within an outlet when the Restaurant Executive Chef isn't on property. · ...

Management position that focuses on successfully accomplishing the daily objectives in the kitchen. · Maintains food handling and sanitation standards. · Ensures all employees have proper supplies, equipment and uniforms. · ...

This management position focuses on successfully accomplishing the daily objectives in the kitchen. · ...