Banquet Sous Chef - San Antonio

The Sous Chef will support the Kitchen Manager and/or Executive Chef in upholding Hard Rock culinary standards while meeting business objectives. · ...

The Sous Chef will assist the restaurant and banquet in meeting financial targets while achieving food quality and service objectives. The ideal candidate will have experience as a Sous Chef in a hotel environment and be able to work efficiently in a fast-paced kitchen. · Assist ...

The Sous Chef will be the second in command in our cafe following the Kitchen Manager and/or Executive Chef. This person will ensure that Hard Rock culinary standards are upheld: food looks good and is cooked properly, proportions are correct, and it is cooked and served quickly. ...

The Sous Chef will be responsible for all aspects of managing the kitchen and kitchen personnel, ensuring the quality preparation of all menu items and proper handling/storage of all food items in accordance with standards. · Supervises kitchen shift operations and ensures compli ...

The Sous Chef will be responsible for all aspects of managing the kitchen and kitchen personnel.Coordinate the purchase of all food and maintain menus. · ...

The Sous Chef will be responsible for all aspects of managing the kitchen and kitchen personnel. · Supervises kitchen shift operations and ensures compliance with all Food & Beverage policies. · ...

The Lawton Family of Restaurants is a local, independent family-owned business with over 50 years of experience in San Antonio. · Oversee kitchen operations and ensure the highest quality standards of food and service. · ...

Join us and help bring joy, excitement, and lasting memories to people from around the world. We're seeking enthusiastic, dedicated, and hard-working individuals to become our Ambassadors. · ...

Catering Sous Chef · The Catering Sous Chef supports the Executive Chef with food production, event execution, and daily kitchen operations ensuring high-quality consistent safe culinary output for all catered events. · ...

Lensa is a career site that helps job seekers find great jobs in the US. · The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards,In some instances the Sous Chef ...

The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. · The ideal Executive Sous Chef will accomplish this by monitoring the daily functions of the culinary department, including prov ...

The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. · ...

+Job Summary+Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It's a place where career opportunities are as unlimited as your imagination. ...

The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. · In some instances the Sous Chef will be expected to be responsible for the entire operation in the absen ...

· Location · Mokara Hotel and Spa · The Mokara Hotel & Spa, a relaxing retreat on San Antonio's world-famous Riverwalk is just steps from all the action yet worlds away. Mokara has a long-standing history of excellence. As the only four-star hotel in San Antonio, Mokara is the f ...

· Benefits:Dental insurance · Employee discounts · Flexible schedule · Health insurance · Opportunity for advancement · Training & development · Vision insurance · Wellness resources · Position Overview: The Sous Chef is a key leadership role in our kitchen, responsible for mana ...

The Mokara Hotel & Spa is seeking a Sous Chef to join their team. The ideal candidate will have relevant experience in upscale/luxury hotels and be able to lead, develop, and motivate staff. · ...

The SSA Group at San Antonio Zoo is looking for a talented Executive Sous Chef to join their team. · ...

The Le Petit Chef Sous Chef is responsible for leading all kitchen execution related to the Le Petit Chef experience. · ...

The Catering Sous Chef supports the Executive Chef with food production, event execution, and daily kitchen operations. Ensures high‑quality, consistent, and safe culinary output for all catered events. · Key Responsibilities · Assist with menu prep, cooking, and event execution. ...